- Fried Oysters$8.95select oysters lightly dusted and fried to a golden brown
- Clams Casino$9.95six top neck clams, topped with our garlic butter, mozzarella cheese and bacon and broiled to perfection
- Broiled Select Oysters$9.955 blue points on half shell, topped with garlic butter and scallions
- St.louis Bbq Spare Ribs$10.95half slab
- Crab Cakes$9.95potato encrusted pan seared and served over a mesclun salad with a fiery remoulade and dijon tartar sauce
- Cajun Ppopcorn$9.95crawfish tails with cajun seasoning and deep fried served with a fiery remoulade sauce
- Buffalo Chicken Tenders$7.95served with celery, carrot sticks and bleu cheese dressing
- Escargot$9.95satueed with butter, white wine, lemon, garlic, spinach and diced tomatoes served with toated parmesean baguettes
- Smoked Trout$11.95served with a wasabi caviar, red onions, capers and diced tomatoes over a mesclun salad with balsamic vinaigrette
- Fried Crisp Calamari.$7.95with fra diavolo sauce
- Gorgonzola Salad.$6.95With Chicken: $13.95With Shrimp: $15.95crisp iceberg lettuce, fresh herbs, diced celery and gorgonzola cheese dressed with balsamic vinaigrette - grilled or cajun style
- Grilled Shrimp And Sea Scallops Salad$16.95with a balsamic glaze over fresh mixed greens
- Our House Salad$4.95Gorgonzola Additional: $1.00fresh cut vegetables over mixed greens
- Savannah Cobb SaladWith Chicken.: $15.95With Shrimp: $17.95grilled chicken breast, hard boiled eggs, red onions, tomato, bacon, gorgonzola and avacado over fresh greens with balsamic vinaigrette on the side
- Traditional Caesar Salad$6.95With Chicken.: $13.95With Shrimp: $15.95With London Broil: $15.95crisp romaine lettuce, tossed with our housemade dressing, grated parmesan cheese and herbed-garlic croutons
- Manhattan Seafood ChowderCup: $4.25Bowl: $5.95tomato based chowder with an abundance of clams, scallops, codfish and shrimp
- Old Fashioned New England Clam ChowderCup: $4.95Bowl: $5.95
- Crock Of Rustic Onion Soup$5.95
- Jumbo Shrimp Cocktailwith 4 shrimp
- Spiced Peel N' Eat Shrimp$9.95hot or cold
- Maine Steamersa pound and a half, steamed and served with drawn butter and broth
- Chilled Select Oysterson the half shell
- Oyster Bar Sampler$8.953 shrimp, 2 oysters and 2 clams on the half shell
- Stews... P/a$9.99$11.95$12.95$14.95with oysters, shrimp, sea scallops or lobster
- Chilled Select Clams.on the half shell
- Oysters Rockerfeller$9.95five freshly shucked oysters topped with diced red peppers, sauteed spinach, bacon and herbs, finished with swiss cheese and broiled to perfection
- Steamed Littleneck Clams$10.95one dozen clams steamed in white wine and garlic served with drawn butter and broth
- Prince Edward Island Mussels$9.95steamed in white wine, garlic and chopped tomato with drawn butter and broth
- Pan Roast$9.99$11.95$12.95$14.95with oysters, shrimp, sea scallops or lobster
- Served With French Fries Or Onion Rings And A Pickle
- 8 Oz. Black Angus Burger$9.95Toppings Addtional: $1.00
- Lobster Po -boychunks of maine lobster sauteed in lemon, white wine and butter on a toasted roll
- Thinly Sliced London Broil Sandwich$13.95with sauteed mushrooms and fried onions on a toasted roll
- Served With French Fries Or Onion Rings And Cole Slaw All Fried Items Cooked In 100% Canola Oil
- Fried Oysters$18.95only the most select oysters lightly dusted and fried golden brown
- Fried Whole Belly Clamsfresh whole belly clams
- Fried Dry Sea Scallops$22.95sea scallops direct from the boat
- Fried Dry Bay Scallops$17.95smaller and tender
- Fried Gulf Shrimp$18.95gulf shrimp served with cocktail and tartar sauce
- Fried Calamari$15.95tender squid lightly fried served with a spicy fradiablo sauce
- Fish & Chips$17.95tender flaky haddock batter dipped and deep fried
- Fisherman's Platter$21.95a mix of clams, sea and bay scallops, haddock and shrimp
- Fried Salt & Peper Catfish Filet$17.95served with tartar sauce
- Linguine With Red Or White Clam Sauce$19.95a combination of chopped and whole clams
- Seafood Linguine$21.95sauteed shrimp, mussels, clams, sea and bay scallops and calamari in a rich red sauce or garlic-chardonnay broth
- Pasta Primavera$13.95With Chicken: $16.95With Shrimp: $18.95seasonal fresh vegetables, sauteed in olive oil and garlic layered over farfalle pasta
- Served With House Salad, Vegetable And Dirty Rice
- Grilled Salmon Fillet$20.95
- Grilled Idaho Rainbow Trout$17.95finished with lemon and capers
- Grilled North Atlantic Swordfish
- Baked Yellow Tail Filet Of Sole$17.95
- Georges Bank Haddock Fillet$17.95broiled with white wine, lemon and butter
- Broiled Montauk Day Boat Sea Scallops$22.95broiled with white wine, lemon and butter
- Pan Seared Yellow Fin Tuna With A Wasabi Ginger Soy Glazecooked to your specifications
- Broiled Seafood Platter$20.95shrimp, filet of sole, sea and bay scallops with white wine, lemon and butter
- Served With Our House Salad Corn On The Cob (seasonal) Choice Of Side
- Maine Lobstersteamed or broiled
- 1 1/2 Lb Alaskan King Crabsteamed crab legs & claws
- Served With Corn On The Cob (seasonal) Choice Of Side
- Lobster Or King Crab10 oz new york strip.
- Broiled Montauk Sea Scallops10 oz new york strip
- Served With Housemade Cole Slaw, Vegetables, Sweet Potato Fries Or Mashed Potatoes
- St. Louis Bbq Spare RibsHalf Slab: $15.95Full Slab: $21.95
- Texas Bbq 12hr. Beef Brisket$14.95
- Bbq Chicken Breast$15.95
- Southern Fried Steak$19.95breaded 10 oz. angus ny strips topped with white gravy
- Southern Sampler$21.95half slab of ribs, beef brisket and bbq chicken breast
- Uttermilk Southurn Fried Chicken Breast$17.95topped with white gravy
- Blackened Cat Fish Fillet$17.95finished with roasted red pepper and garlic
- Served With House Salad, Mashed Potatoes And Vegetables
- Marinated London Broil$17.95thinly sliced and cooked to perfection
- New York Black Angus Strip10 Oz: $19.9514 Oz: $23.95