Appetizers

• Marinated Olives$3.00
  orange zest, olive oil

• Bowl of Frites$5.00
  aioli, house-made ketchup

• Raw OystersFor 6: $18.00
  blue point, cocktail mignonette, creme fraiche, potato chip

• Beef Carpaccio$18.00
  arugula, caper, olive oil, dijon, sea salt

• Cheese Board$16.00
  kunik, grayson, dulce de leche, hazelnut

• Veal Sliders$10.00
  hawaiian roll, veal breast, ravigote, b&b pickles

• Escargot$12.00
  garlic butter, savory granola

• Sweetbreads$13.00
  frank's red hot, smokey blue, celery

• Octopus$12.00
  fingerling potato, pickled fennel, paprika, romesco

• Mussels$13.00
  coconut milk, ginger, jalapeno, cilantro

• Chicken Sausage$10.00
  piquillo peppers, french lentils, aioli

• Ravioli$14.00
  duck confit, mascarpone, dandelion puree, ginger, crispy duck skin

• Cauliflower & Potato Soup$9.00
  sage pesto

• Olivia Salad$9.00
  mixed greens, chevre, blueberry vinaigrette

• Frisee$12.00
  green beans, fingerling potato, +pickled red onion, duck egg, citrus vinaigrette

• Beet Salad$12.00
  arugula, smokey bleu, puffed farro, red wine dijon vinaigrette

Entrees

• Risotto$26.00
  butternut squash, leeks, parmesan

• Mahi$28.00
  lemongrass broth, coconut rice, szechuan peppercorn

• Putanesca$27.00
  tagliatelle, green tomato, olive, coppa, parmesan

• Pork Shank$30.00
  farro, smoked tomato, leeks, lardon

• Short Rib$31.00
  creamer pea puree, cipollini, green tomato chow chow

• Quail$30.00
  carolina gold rice, lamb liver, lamb heart, smoked tomato, grilled frisee

• Steak Frites$29.00
  tri tip steak, texas olive oil, b&b pickles, garlic butter, fries

• Duck$33.00
  turnips, shishito peppers, mole

• Pork Chop$30.00
  collard greens, sweet potato puree, demi

• Ny Strip$36.00
  fingerling potato, oyster mushrooms, foie gras

Tasting Menu

• 6 Courses$95.00
  Sunday-Thursday

• 10 Courses$95.00