- Agedashi Tofu$5.95deep fried tofu with ginger scallion sauce
- Tsukemono$5.75assorted japanese pickles
- Shumai$6.25steamed shrimp dumplings
- Edamame$4.75steamed ginger soy beans
- Gyoza$6.00fried green vegetable dumplings
- Black FishSushi: $3.00Sashimi: $6.00
- Crab KanikamaSushi: $2.75Sashimi: $5.50
- Fluke HirameSushi: $3.00Sashimi: $6.00
- Fluke Fin EngawaSushi: $3.95Sashimi: $7.95
- Octopus TakoSushi: $3.00Sashimi: $6.00
- Vegetable Teriyaki$15.95sauteed mixed vegetables w/ teriyaki sauce
- Slik Tofu Casserole$16.95silk tofu w/ vege and seafood in ceramic pot
- Stone Garden$18.95assorted vege and mountain roots in a hot stone bowl
- Vegetable Tempura$16.95
- Nabe Udon$15.95thick noodles w/ vege, seafood in hot, seafood broth
- California$5.25
- Alaska$6.75crab shrimp, smoked salmon
- Boston$5.50shrimp, lettuce
- Manhattan$6.25smoked salmon, avocado, crab sauce
- Dancing Eel$6.50
- Miso Yaki Salmon$19.95broiled salmon marinated in house sauce
- Chilean Seabass$21.95broiled chilean seabass w/ pepper sauce
- Spicy Squid (mild And Extra Spicy)$18.95stir fried squid and vege w/ hot and spicy red pepper sauce
- Shrimp Tempura$20.95deep fried shrimp and vege w/ tempura sauce
- Japanese Sea Bass$25.95sweet and tender japanese sea bass baked w/ crab and maui onion