- Betta's Caprese$8.95Fresh mozzarella and tomatoes with fresh basil and assorted olives.
- Fried Calamari$9.95Served with betas red sauce.
- House dressing, sweet n sour garlic or oil & vinaigrette.
- Mediterranean SaladSmall: $5.95Large: $9.95Romaine, spring mix, kalamata olives, feta cheese, peperoncini, house giardiniera relish and mediterranean dressing.
- Chef Salad$7.95With Swiss, provolone, cheddar, tomato and onion. Choice Of Salad: Roast Beef, With Chicken +$2, With Ham, With Tuna +$2, With Turkey.
- Italian style. All sandwiches served with chips & pickle.
- Betta's Italian Beef$8.95Shredded pieces of our home-cooked roasted beef marinated in our special juices with onions and hot or mild giardiniera and baked to perfection. Served with provolone cheese on a sun bun. A Chicago treat.
- Betta's Reuben On Rye Pumpernikel Bread$7.95Who knew italians did reubeans? corned beef or turkey.
- Masterpiece Pizza$8.00All masterpiece pizzas start with betta's original red sauce or binaco sauce and mozzarella cheese.
- All pizzas 10" traditional thin crust.
- Compagnola$18.00Our binaco sauce with homemade fresh mozzarella and ripe sliced apples, baked then topped with prosciutto crudo, arugula marinated with balsamic vinegar and spices and topped with gorgonzola cheese.
- Cincy's Beat$15.00The picture perfect pizza that celebrates our recognition of being the queen city's beat pizzeria in 2011! whole button mushrooms, kalamata olives, artichokes and proscuitto with our red sauce.
- Pizza Margherita$10.00Betta's favorite! fresh chunks of whole peeled tomatoes, extra virgin olive oil, minced garlic and fresh basil topped with chunks of fresh mozzarella.