Appetizers

• Fried Artichokes$8.00
  tender artichoke hearts, lightly battered and fried to a golden brown

• Calamari$10.00
  lightly floured and sauteed with fresh spinach and plum tomatoes

• Bresaola$12.00
  thinly sliced air cured beef with fresh arugula and shaved parmigiana reggiano

• Mussels$14.00
  prince edward island mussels steamed with fennel and tomatoes in brodo

Salads

• House Salad$5.00
  baby field greens with seedless cucumbers, grape tomatoes and red onion

• Caesar$10.00
  romaine hearts tossed with caesar dressing, croutons and parmigiana reggiano cheese

• Arugula Salad$14.00
  arugula dressed in balsamic vinaigrette, with goat cheese, fresh berries, toasted pine nuts and roasted pearl shallots

• Beet Salad$14.00
  baby field greens tossed in a blood orange vinaigrette, with roasted beets, candied walnuts and gorgonzola cheese

Pasta

• All Pastas Include A House Salad And Freshly Baked Italian Bread
• Olivia's Pasta$24.00
  usilli pasta tossed with artichoke hearts and fresh spinach in a lemon cream sauce, served with a field greens salad and crusty italian bread

• Pompeii$24.00
  penne pasta tossed with roasted eggplant and marinara topped with ricotta cheese

• Puttanesca$24.00
  spaghetti in a spicy tomato sauce with anchovies, kalamata olives and capers. (anchovies are the heart of this dish - no substitutions)

• Rosetto$26.00
  gnocchi dumplings with sausage and roasted red peppers in a tomato cream sauce

• Carbonara$26.00
  penne pasta with proscuitto and baby peas in a parmigiana cream sauce

• Lugano$28.00
  linguine with smoked salmon, plum tomatoes and spinach in a tomato cream sauce

• Shrimp Gremolata$26.00
  linguine with gulf shrimp in a lemon, white wine and garlic sauce

Entrees

• All Entrees Include A House Salad And Freshly Baked Italian Bread
• Parmesan$28.00
  breaded chicken breasts or veal scallopini topped with marinara and mozzarella and baked

• Florentine$28.00
  sauteed chicken breasts with a spinach and white wine cream sauce

• Picatta$28.00
  lightly battered chicken breasts in lemon and white wine sauce with capers and artichoke hearts

• Marsala$28.00
  veal scallopini sauteed in sweet marsala wine with mushrooms and fresh herbs

• Saltimbocca$28.00
  veal scallopini with prosciutto and sage in a white wine sauce

Pizza-specialty Pizzas

• Molto Marotta14 Small: $16.0018 Large: $20.00
  pesto, artichoke hearts, roasted red peppers, tomatoes, spinach and mozzarella

• Rustica14 Small: $16.0018 Large: $20.00
  sun dried tomato pesto, roasted eggplant, roasted garlic, roasted red peppers and mozzarella

• Margherita14 Small: $16.0018 Large: $20.00
  diced plum tomatoes, fresh mozzarella, basil and extra virgin olive oil

• Il Greco14 Small: $16.0018 Large: $20.00
  kalamata olives, feta cheese, plum tomatoes, red onions, mushrooms and basil

• Melanzane14 Small: $16.0018 Large: $20.00
  roasted eggplant, portabella mushrooms, sun dried tomatoes, red onion, roasted garlic and feta cheese

• Traditionale14 Small: $10.0018 Large: $14.00
  fresh tomato sauce and mozzarella

• Toppings14 Small: $2.0018 Large: $3.00
  pepperoni, sausage, anchovies, mushrooms, green peppers, white onion, red onion, tomatoes, chopped garlic, spinach

• Specialty Toppings14 Small: $4.0018 Large: $6.00
  proscuitto, feta, ricotta, fresh mozzarella, extra cheese, roasted red peppers, basil, kalamata olives, capers, artichoke hearts, portabella mushrooms, roasted garlic, sun dried tomatoes, arugula, roasted eggplant

Fromaggio

• Every Cheese Board Is Served With Assorted Fresh And Dried Fruits As Well As Crostini
• CheesesSelection Of Three Cheeses: $12.00Selection Of Five Cheeses: $16.00Selection Of Seven Cheeses: $22.00
  parmigiano reggiano, grana padano, provolone vecchio, ricotta salata, gorgonzola picante, taleggio carozzi, fontina, pecorino romano, goat milk brunet, and pecorino crotonese, asiago fresco

Dolci

• Frutti Di Bosco
  short pastry filled with chantilly cream and assorted miniature berries

• Tiramisu
  mascarpone custard layered with espresso dipped ladyfingers (limited availability)

• Gianduia Gelato
  chocolate gelato blended with roasted hazelnuts and served with biscotti

• Gran Gala Creme Brulee
  classic creme brulee infused with gran gala liqueur

• Lemon Sorbetto
  imported lemon sorbet served in a natural lemon shell