- Apple Bruschetta$8.00granny smith, red delicious apples, red onions and red peppers in sweet balsamic vinaigrette. served with italian toast drizzled.
- Bella Blue Bruschetta$8.00fresh roma tomatoes, basil, red onions, red peppers and gorgonzola cheese in our garlic vinaigrette. served with toast.
- Apple Ravioli$8.00a smaller portion of our specialty. granny smith apples sauteed with amaretto, golden raisins and balsamic roasted figs in a fresh sage butter sauce atop cheese raviolis.
- Banana Peppers$9.00banana peppers stuffed with spicy italian sausage and mozzarella cheese. served over marinara.
- Crab Cakes$12.00jumbo lump crab cakes lightly fried golden brown and served with dijon cream sauce and field greens.
- Stuffed Zucchini$8.00strips of zucchini stuffed with provolone cheese and prosciutto, fried golden brown. served over spicy marinara.
- Beans and Greens$7.00Italian Sausage: $9.00cannellini beans sauteed with fresh spinach in a spicy garlic sauce.
- Spinach Dip$8.00a blend of italian cheeses, fresh spinach, and artichokes. served with italian toast.
- Flat Bread of the Day$9.00fresh ingredients served on top of a thin crust. ask you server about today's creation.
- add any of the above side salads to an entree for $4.
- Caesar Salad$6.00romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese.
- Mixed Green Salad$6.00field greens tossed in balsamic vinaigrette. topped with roma tomatoes, cucumbers, red onions, our house made croutons and feta cheese.
- add any of the above side salads to an entree for $5.
- Spinach Salad$7.00spinach tossed in our roasted garlic vinaigrette. topped with grilled granny smith apples, walnuts, and gorgonzola cheese.
- Mozzarella Caprese$7.00fresh mozzarella and roma tomatoes drizzled with basil oil and served with field greens tossed in our balsamic vinaigrette.
- Prosciutto and Fig$7.00field greens tossed in our balsamic vinaigrette. topped with prosciutto, roasted figs, walnuts, red onions, and goat cheese.
- Beet Salad$7.00field greens tossed in our citrus vinaigrette. topped with goat cheese, beets, and candied pecans.
- Meat Choices:
- Chicken$4.00
- Shrimp$7.00
- Steak$7.00
- Salmon$8.00
- Scallops$8.00
- Crab Cakes$10.00
- Sesame Crusted Ahi Tuna$9.00
- available dressings: balsamic vinaigrette, garlic vinaigrette, parmesan ranch, apple vinaigrette, citrus vinaigrette, caesar, blue cheese, golden italian, and oil & vinegar.
- Chicken Caesar$14.00romaine tossed with our house made croutons and caesar dressing. topped with parmesan cheese and a grilled chicken breast.
- Apple Walnut$13.00field greens tossed in our house made apple vinaigrette. topped with walnuts, gorgonzola cheese and grilled granny smith apples.
- Mediterranean Salad$13.00field greens tossed in our house made garlic vinaigrette. topped with black olives, artichokes, feta cheese, sundried tomatoes, and toasted pine nuts.
- Crispy or Grilled Chicken$14.00field greens tossed in our parmesan ranch dressing. topped with roma tomatoes, red onions, cucumbers, mozzarella cheese, and your choice of grilled chicken breast or crispy chicken.
- Harvest Chicken$15.00field greens mixed with balsamic dressing. topped with toasted pumpkin seeds, dried cranberries, cheddar cheese, sweet potato fries and a cranberry-glazed chicken breast.
- add any soup to an entree for $3, lobster bisque $4.
- Italian Wedding$5.00the perfect marriage of chicken, meatballs, carrots, onions, and spinach in chicken broth with orzo pasta.
- Zuppa Del Giorno$5.00house made soup, changes daily.
- Lobster Bisque$6.00a rich, hearty cream soup finished with a touch of sherry and garnished with diced scallops.
- Apple Ravioli$18.00our house specialty. granny smith apples sauteed with amaretto, golden raisins, and balsamic roasted figs in a fresh sage butter sauce served over cheese raviolis.
- Shrimp and Spinach$18.00jumbo shrimp sautéed with fire roasted tomatoes and spinach in a light lemon cream sauce tossed with angel hair.
- Sausage Stuffed Chicken$17.00chicken breast stuffed with spicy italian sausage and mozzarella cheese, fried golden brown. served on a bed of linguine tossed in tomato cream sauce.
- Steak Gorgonzola$17.00sauteed steak tips and spinach in a gorgonzola cream sauce tossed with penne. topped with a balsamic glaze.
- Chicken Diavolo$17.00banana peppers and garlic in a spicy marinara, tossed with linguine and topped with a paprika crusted chicken breast.
- Scallop Carbonara$20.00pan seared scallops and angel hair served with a parmesan pepper cream sauce tossed with peas and bacon. topped with asiago cheese.
- Mediterranean Pasta$14.00spinach, sundried tomatoes, toasted pine nuts and feta cheese in a rich vegetable broth tossed with wheat penne.
- Spicy Shrimp and Scallop$19.00jumbo shrimp and scallops tossed in a spicy lobster tomato cream sauce with angel hair. topped with spicy bread crumbs and green onions.
- Sesame Crusted Tuna$20.00ahi tuna coated in sesame seeds, pan seared to your liking and topped with a sweet chili glaze. served over spicy garlic linguine with green onions.
- Lasagna$17.00layers of beef, italian sausage, mozzarella and ricotta cheese. topped with marinara and alfredo sauce.
- Mushroom Ravioli$16.00portabella mushroom stuffed ravioli tossed with sliced portabellas in a porcini mushroom cream sauce.
- Lobster Ravioli$19.00lobster and cheese stuffed ravioli in a pink vodka sauce. topped with goat cheese.
- Butternut Squash Ravioli$17.00butternut squash filled ravioli tossed in a sage butter sauce and topped with diced butternut squash and pumpkin seeds.
- Seafood Bake$20.00shrimp, scallops, and jumbo lump crab tossed with radiatore pasta and a pink vodka sauce. topped with fresh mozzarella, roma tomatoes and baked to perfection.
- Roasted Red Pepper Gnocchi$14.00grilled chicken, potato gnocchi, spinach and artichokes tossed in a roasted red pepper cream sauce. topped with asiago cheese.
- Italian-Style Meatloaf$16.00seasoned ground beef, pork, and sausage blended with mozzarella cheese and topped with marinara and fresh mozzarella cheese. served with a side of linguine tossed in marinara.
- Linguine$11.00
- Penne$11.00
- Wheat Penne$11.00
- Angel Hair$11.00
- Cheese Ravioli$12.00
- Gnocchi$12.00
- Brown Rice Penne$12.00
- Marinara
- Alfredo
- Tomato Cream
- Pink Vodka
- Spicy Marinara
- Oil & Garlic
- Butter
- Bolognese Meat Sauceadd $3.
- Chicken$4.00
- Steak$7.00
- Sausage$4.00
- Shrimp$7.00
- Salmon$8.00
- 8 Scallops$8.00
- Sesame Crusted Tuna$9.00
- Basil Marinated Skirt Steak$20.00tender skirt steak grilled to your liking, and topped with balsamic glaze. served with vegetable medley and crispy rosemary potatoes.
- Jalapeño Stuffed Skirt Steak$23.00grilled skirt steak stuffed with bacon, cheddar cheese and sweet red onions. topped with a jalapeño cream sauce. served with yukon mashed potatoes.
- Filet$23.00a 6 ounce center cut filet grilled to your liking, topped with herb butter. served with crispy rosemary potatoes and grilled asparagus.
- Spicy Shrimp Filet$26.00a 6 ounce center cut filet grilled to your liking, topped with spicy lobster sauce and shrimp. served with yukon mashed potatoes and grilled asparagus.
- Veal Parmesan$18.00panko breaded and fried veal medallions topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.
- Veal Marsala$18.00sautéed veal topped with a portabella marsala sauce, served over yukon mashed potatoes.
- Veal Piccata$18.00sautéed veal topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.
- Butternut and Bourbon Pork Chop$17.00grilled pork chop topped with a butternut squash and bourbon sauce. served with vegetable medley and yukon mashed potatoes.
- Pistachio Walnut Chicken$18.00breaded in a blend of pistachios and walnuts, fried golden brown and topped with a sweet onion demi-glace and goat cheese. served with a side of yukon mashed potatoes.
- Tomato Basil Chicken$18.00pan seared chicken topped with fresh roma tomatoes, basil, and mozzarella cheese. drizzled with balsamic glaze. served with a side of herb butter angel hair and grilled asparagus.
- Balsamic Chicken$17.00balsamic marinated chicken breasts grilled and topped with balsamic glaze. served with vegetable medley and mashed yukon potatoes.
- Chicken Marsala$17.00sautéed chicken topped with a portabella marsala sauce, served over yukon mashed potatoes.
- Chicken Piccata$17.00sautéed chicken topped with a lemon butter cream sauce with capers. served with a side of herb butter angel hair.
- Chicken Parmesan$17.00panko breaded chicken topped with marinara and fresh mozzarella cheese. served with linguine tossed in marinara.
- Cranberry Almond Salmon$19.00lightly fried almond breaded salmon topped with a cranberry herb butter sauce. served with crispy rosemary potatoes and vegetable medley.
- Mediterranean Salmon$19.00grilled salmon topped with a medley of olives, sundried tomatoes, roasted red peppers, capers, and artichokes in a sage butter sauce. served with sauteed spinach and crispy rosemary potatoes.
- Grilled Mahi Mahi$20.00grilled mahi mahi topped with a roasted garlic sauce with fire roasted tomatoes, black olives and spinach. served with grilled asparagus and crispy rosemary potatoes.
- Crab Cake Dinner$23.00jumbo lump crab cakes fried golden brown and served over dijon cream sauce. served with vegetable medley and herb butter angel hair.
- served after 5 p.m.
- 12 Ounces of Slow-Roasted Prime Rib$18.00served with mashed yukon potatoes, vegetable medley, and au jus.