- Fresh Mango Roll$8.95Available only at dinner time. Fresh Thai basil, spinach, mangos, tofu, cucumbers and rice noodles, wrapped in a delicate rice paper, served with homemade peanut sauce.
- Bangkok Spring Roll$7.95Glass noodles, cabbage, celery, carrots, loosely wrapped in flour sheet, and deep-fried till golden brown.
- Thai Salad$12.95Mixed green salad, shredded cabbage, cucumber, tomatoes, shrimp, chicken, crispy tofu, sliced egg, and crispy onions served with peanut sauce.
- Green Papaya Salad$11.95Shredded green papaya marinated in lime juice, tossed with tomato, chillies, garlic and crushed peanut.
- Wonton SoupSmall: $7.95Large: $12.95Ground seasoned chicken, wrapped in traditional wonton skin, combined with carrots, snow peas, bok choy, shrimp and chicken, served in a clear broth and cilantro.
- Silver and Gold SoupSmall: $7.95Large: $12.95Thai glass noodles with chicken, sliced boiled egg, carrots, snow peas and bok choy, in chicken broth topped with cilantro.
- Noodle entrees served with meat of your choice: chicken and shrimp, shrimp only.
- Pad Thai Noodles$14.95This famous noodle dish of thailand features the classic thin rice noodles, sweetly pan-fried, with tofu eggs, onion and bean sprouts.
- Pad See Ew Noodles$14.95Jumbo flat rice noodles, pan-fried in special house sauce, with eggs, broccoli and carrots.
- Curry entrees served with meat of your choice: chicken, beef, pork, shrimp, tofu and vegetables. (Rice NOT included).
- Yellow Curry$16.95Traditional Thai yellow chili curry paste, with potatoes, onions, carrots and coconut milk.
- Red Curry$16.95Classic Thai red chili curry paste, combined with fresh squash, bell peppers, sweet basil and coconut milk.