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State Directory- g&t three ways$18.00white ginger - russell henry white ginger gin, fever tree tonic, lemon and ginger infused ice cube the empress - color changing empress 1908 indigo gin, fever treat tonic, lemon twist spanish - st george terroir gin, fever tree tonic, charred lemon, coriander, peppercorn
- rum old fashioned$21.00ron zacapa aged rum, spiced beer syrup, 'elemakule tiki bitters, dehydrated orange
- black manhattan$21.00templeton rye, meletti amaro, old fashioned aromatic bitters, amarena cherry
- smoking gun$21.00kupu spirits whiskey, jura 12 year scotch, house-made garam masala spiced apple syrup, dehydrated cinnamon apple
- maui mule$19.00ocean vodka, fresh lime, ginger liqueur, maui brewing island ginger beer, crystalized ginger in a copper cup
- bee sting$21.00hawaiian moonshine, lavender honey, fresh lemon juice, lavender sugar rim
- paloma$18.003 tres blanco tequila, ruby grapefruit, fresh lime juice, himalayan hibiscus salt, rosemary syrup, soda
- pho cocktail$19.00gray whale gin, elderflower liqueur, fresh lime juice, pho spiced syrup, habanero bitters
- espresso martini$21.00absolut vanilla vodka, espresso, kailua coffee liqueur, bailey's Irish cream
- champagne$25.00domaine canard-duchene brut, champagne, france NV
- rose sparkling$17.00de chanceny cremant, brut rose, loire valley, france NV
- sauvignon blanc$16.00quivira vineyards, sonoma county, california 2020
- bordeaux blanc$15.00chateau ducasse, bordeaux, france, 2020
- pinot grigio$16.00jermann, friuli, italy, 2018
- reisling$15.00j&p matheus, goldtropfchen kabinett, mosel, germany 2020
- chardonnay$18.00domain chanson, vire-clesse, burgundy, france 2019
- chardonnay$17.00house of smith, sixto, columbia valley, washington state 2016
- rosé$15.00frescobaldi, alie, tuscany, italy 2021
- pinot noir$22.00tyler, santa rita hills, california 2021
- pinot noir$20.00house of smith, substance, columbia valley, washington state 2021
- syrah blend$20.00vermillion, napa valley, california 2019
- cabernet sauvignon$25.00post & beam winery, napa valley, california 2021
- tempranillo$18.00bodegas antidoto, ribera del duero, spain 2020
- caviar deviled eggs$28.00(gf) 1/2 ounce ossetra caviar atop maui farm fresh deviled eggs
- wagyu beef ravioli$34.00black truffle, porcini, portobello, braised apple and morel mushroom-brandy cream sauce
- dungeness crab cake$38.00roasted sweet corn relish, avocado poblano crème fraîche
- baked escargots$34.00(gf) caramelized button mushrooms, light curry, herb garlic butter
- h. forman and son truffled smoked salmon$37.00maui onion potato cake, crème fraîche, chive oil, balsamic reduction
- ahi poke$39.00(gf) sashimi-grade local ahi, seaweed salad, cucumbers, avocado, watermelon radish, mild red jalapeño, arare, lime, organic tamari-ginger dressing, wasabi oil, sesame oil
- seared ahi and hudson valley foie gras$62.00(gf) fig compôte, sautéed spinach, truffle oil, maui onion demi-glace
- blue corn panko crusted chile relleno$36.00filled with tiger prawns, diver scallops, monterey jack cheese on roasted sweet corn relish, avocado, crème fraîche, roasted tomato-ancho chile salsa
- bufala tomato salad$34.00(gf) locally grown kamuela tomato, bufala mozzarella, maui onion, fresh basil, shallots, truffle oil, aged balsamic vinaigrette, extra virgin olive oil with black hawaiian sea salt
- baby romaine caesar salad$25.00garlic-anchovy dressing, croutons, shaved parmigiano-reggiano cheese, white italian anchovies
- local mixed baby greens$18.00(gf) maui onion, red and yellow bell peppers, baby heirloom tomatoes, beet strings, southwestern vinaigrette and choice of crumbled feta or gorgonzola cheese
- warm pecan crusted goat cheese and baby arugula salad$25.00asian pears, oven roasted fresh beets, tomato concassé, poha berry honey-mustard dressing
- golden and red beet salad$25.00oven roasted fresh beets, extra virgin olive oil, aged balsamic vinegar, candied pecans, toasted fig and goat cheese crostini
- maui onion soup$22.00sweet maui onions simmered in a rich beef and chicken stock, sherry, baked with a gruyère and provolone cheese crouton
- fresh fish chowder$21.00(gf) mahi-mahi, ahi, monchong, yukon gold potatoes, sweet kula corn in a creamy chowder
- We feature all natural, chemical- and hormone- free pork, veal, lamb, and poultry
- center cut certified angus beef 7 oz. filet mignon$79.00(gf) center cut beef filet, herbed mashed potatoes your choice: béarnaise, whole grain mustard port wine demi-glace -or- morel mushroom cream sauce -or- oscar style, fresh dungeness crab, béarnaise $99.
- marcho farms center cut all natural veal "osso buco"$69.00braised veal shank in a rich cabernet wine sauce, glazed root vegetables, potato-celery root mash
- chef arnie's home-made meatballs$45.00all natural veal, pork and angus beef®, ricotta, parmigiano-reggiano, and mascarpone, penne pasta, fresh tomato-basil sauce
- muscovy 10 oz. duck confit$58.00foie gras mashed potatoes, plum-port wine reduction
- kona coffee roasted colorado rack of lamb$85.00(gf) herbed mashed potatoes, light coffee-cabernet demi-glace
- marcho farms center cut 12 oz. all natural veal chop$85.00(gf) pommery mustard, sauteed local ali'i mushrooms, chef's daily risotto. your choice: cabernet demi-glace or morel mushroom-brandy cream sauce
- slow braised boneless short rib$48.00certified angus® beef ribs, herbed mashed potatoes, honey-chipotle fig demi-glace
- surf and turf$110.007 oz. center cut beef filet mignon, herbed mashed potatoes, 6 oz. broiled maine lobster tail, lobster champagne beurre-blanc, cabernet demi-glace
- tequila shrimp and firecracker rice$65.00(gf) butterflied white shrimp, marinated in southwestern herbs and spices, tequila butter
- maui onion and sesame seed crusted seared ahi$75.00(gf) fresh local sashimi-grade ahi steak, vanilla bean jasmine rice, apple cider butter vinaigrette
- sautéed local mahi-mahi$75.00(gf) herbed mashed potatoes, sautéed spinach, gorgonzola cheese, pancetta, chardonnay beurre blanc
- seared lion paw scallops$72.00(gf) potato-celery root mash, roasted sweet corn relish, crisp pancetta chips, truffle oil, lobster champagne beurre blanc
- sautéed new zealand ora king salmon fillet$59.00(gf) sauteed spinach, asparagus, broiled roma tomato, thyme infused wild rice
- porcini-portobello mushroom ravioli$39.00fresh tomato-basil sauce with extra virgin olive oil topped with fried capers, fresh basil and grated parmigiana-reggiano cheese
- creamed spinach$15.00(gf) nutmeg, mascarpone, ricotta, parmigiano-reggiano
- broiled roma tomatoes$15.00(gf) herb glazed, capers, olive oil
- roasted sweet corn$15.00(gf) fresh off the cob, herb butter
- potato-celery root mash$15.00
- chef's daily risotto$15.00
- *with recommended wine pairings
- espresso martini$21.00stoli vanilla vodka, espresso, kahlua, baileys
- key lime pie martini$21.00licor 43, vanilla vodka, fresh lime juice, cream, graham cracker crust
- guilty pleasure$21.00"bad sweater" brown sugar spiced bourbon, peanut butter whiskey, chocolate bitters
- affogato$19.00lappet's vanilla bean ice cream + espresso shot
- triple berry pie$22.00a signature dessert… a luscious combination of raspberries, blueberries and black currants nestled in a light flaky crust
- road to hana, maui$22.00layers of chocolate cake, chocolate mousse and macadamia nut caramel covered in chocolate ganache
- vanilla bean crème brûlée$22.00classic custard infused with vanilla beans, served with fresh whipped cream and a home style cookie
- sugar free vanilla bean crème brûlée$22.00prepared with birch sugar
- flourless coffee-infused chocolate cake$22.00(gf) served with lappert's kona coffee ice cream
- peanut butter mousse cake$22.00chocolate ganache, oreo cookie and macadamia nut crust
- kula lime tart$22.00prepared with fresh locally-grown limes, in a macadamia nut graham cracker crust
- our signature sampler ~ serves two$38.00a miniature selection of our most popular desserts
- lappert's premium hawaiian ice cream$18.00vanilla bean | kona coffee