- Crispy Curry Potato Wedges$8.00Fried potatoes seasoned with paprika, curry powder, kosher salt and brown sugar. Served with Sriracha ketchup and curry aioli on the side
vegetarian
- Carnitas Tacos$10.00Chipotle pork, shredded cabbage, feta cheese, and pico de gallo on white corn tortillas with lime on the side
- Hoppin' Hummus$12.00Tahini and garlic hummus served with kalamata olives, diced tomatoes, cucumbers, feta, fresh parsley and olive oil. Served with warm pita bread
vegetarian
- Spicy Chicken Wings$13.50Wings and drumettes tossed in our own house hot sauce. Served with blue cheese dressing and celery
- Fried Chuminh Vegan Eggrolls$9.75Three hand-rolled Vietnamese eggrolls filled with tofu, cabbage, carrots, and mushrooms with sweet chili garlic sauce on the side
vegetarian
- Chicken Katsu$9.00Crispy chicken breast simmered in katsu sauce over chopped spinach and jasmine rice with house-made pickled veggies
- Elliott Bay NachosFull: $14.00Half: $11.75Colbay jack, our daily chili, tomatoes, onions, olives and jalapeños
- Add: Grilled chicken breast, chicken tender, or marinated tofu for $3.50, broiled or blackened tuna* for $5. Dressings: Herb vinaigrette, blue cheese, Sonoran ranch, Caesar, 1000 island, ranch, honey mustard ale sauce, olive oil and balsamic vinegar. Additional servings of our house-made sauces are $0.25: ranch, blue cheese, tartar, bbq, honey mustard, chipotle aioli
- Soup or Chili of the DayCup: $6.00Bowl: $8.50Ask about today's fresh selection
- Bowl of Soup or Chili & Salad Combo$12.50Soup with sourdough or chili with chips, and a side garden salad
- Pub GardenSide: $6.50Full: $12.00Fresh greens with grape tomatoes, onions, shredded carrots and cucumbers. Full salad served with warm pita
vegetarian
- Classic CaesarSide: $7.00Full: $12.00Romaine with Caesar dressing, parmesan cheese and seasoned croutons. Full salad served with warm pita
vegetarian
- Blackened Ahi Caesar Salad*$16.25Seared blackened-seasoned Ahi on romaine with chipotle Caesar dressing, tortilla strips, pico de gallo, sliced avocado and cilantro. Served with lime on the side
- Elliott Bay Cobb Salad$16.50Grilled chicken over fresh greens, shredded colby jack cheese, blue cheese, grape tomatoes, hard boiled egg, chopped bacon, black olives and warm pita
- Chicken Fajita Salad$16.50Grilled chicken over fresh greens with Sonoran ranch dressing, colby jack cheese, fajita seasoning sautéed onions, green and red peppers, diced tomatoes, sliced black olives and crispy tortilla strips
- Quinoa Garbanzo Salad$14.50Toasted quinoa with garbanzo beans, red onions, carrots, celery, red bell pepper, feta, fresh herbs, lemon, garlic infused olive oil, house-made pickled veggies and shredded spinach
vegetarian
- Protein Options: 7oz Royal Ranch Beef Patty*, Grilled Chicken Breast, House-made Black Bean Patty (Vegetarian). Our buns are baked fresh using spent grain from our breweries. All burgers come with pub sauce, shredded lettuce, red onion, tomato and dill pickle. Side options: seasoned fries, cilantro lime coleslaw, quinoa salad or chef's daily vegetables unless specified as served a la carte. Sub: soup, chili, or salad $3
- Plain Jane$12.50
- Crumbled Blue & Bacon$15.50Crumbled blue cheese and bacon
- The Shroomer$15.00Swiss cheese and sautéed mushrooms
- Hawaii Five-O$15.00Teriyaki sauce, grilled pineapple and swiss cheese
- No Doubt Stout BBQ Burger$15.75Swiss cheese, bacon, No Doubt Stout BBQ sauce and a fried onion ring
- California Avenue$16.00Named for our original location in West Seattle. Our first signature burger with swiss cheese, bacon and guacamole instead of pub sauce
- Side options: seasoned fries, cilantro lime coleslaw, quinoa salad or chef's daily vegetables unless specified as served a la carte. Sub: soup, chili, or salad $3
- Crispy Cod Sandwich$14.00Panko-breaded and deep fried wild Alaskan true cod with lettuce, tomato, red onion, pickle and tartar sauce on a toasted spent grain bun
- B.L.A.T.$13.55Bacon, lettuce, avocado, tomato on toasted sourdough with serrano aioli
- Seared Tofu Sandwich$14.75Seared chili garlic-marinated tofu with sliced tomatoes, romaine lettuce, red onions, cilantro garlic sauce and avocado on sourdough served with curry aioli and pickled veggies on the side
vegetarian
- Black Angus Philly Cheese Steak$15.00Black Angus flat iron steak shaved thin and grilled with braised onions and melted American cheese
- The Cuban$15.00Pressed sandwich with Black Forest ham, turkey, pulled pork, pepperoni and melted swiss with spicy Alembic Pale mustard and dill pickles
- Imperial Reuben$16.50Thinly sliced corned beef brisket, swiss cheese, No Doubt Stout-braised kraut and pub sauce on grilled marble rye bread
- Smoked Turkey, Bacon & Swiss$14.50Smoked turkey, swiss cheese, and crispy bacon on grilled sourdough bread. Served with honey mustard ale sauce on the side
- Side options: seasoned fries, cilantro lime coleslaw, quinoa salad or chef's daily vegetables unless specified as served a la carte. Sub: soup, chili, or salad $3
- Ahi Tacos*$16.00Southwest seasoned Ahi tuna seared medium rare, fresh cilantro lime coleslaw wrapped in flour tortillas. Served with pico de gallo, chipotle aioli and lime on the side
- Curry Chicken Rice Bowl$14.25Braised chicken breast, carrots, celery, red onion, red bell pepper, and spinach in a rich curry cream with jasmine rice and lime on the side. Served a la carte
- Chicken Tenders$14.00Served with honey mustard ale sauce and ranch on the side
- Luna Cod Tacos$14.00American Wheat Ale-battered Alaskan cod seasoned with garlic and basil, on white corn tortillas with chipotle aioli, colby jack and shredded cabbage. Served with pico de gallo, chipotle aioli and lime on the side
- Luna Fish & Chips2 Piece: $16.003 Piece: $19.00American Wheat Ale-battered Alaskan cod seasoned with garlic and basil. Served with lemon, tartar sauce, and fresh cilantro lime coleslaw on the side
- Alembic Pale Ale JambalayaLarge: $16.50Small: $14.00A West Seattle Classic! Andouille sausage and braised chicken in a rich broth of tomatoes, peppers, onion and Cajun spices with rice. Served a la carte
- 3 p.m. to 6 p.m.
- $1.50 Off Pints of House Beer and Wine by the Glass
- House Cabernet SauvignonGlass: $9.00Bottle: $34.00
- House MerlotGlass: $9.00Bottle: $34.00
- Alamas Malbec (Argentina)Glass: $8.25Bottle: $31.00
- Luke Syrah (Columbia Valley)Glass: $13.00Bottle: $50.00
- House White BlendGlass: $7.00Bottle: $13.00
- House ChardonnayGlass: $8.00Bottle: $30.00
- House Pinot GrisGlass: $8.00Bottle: $30.00
- House Pinot Noir RoseGlass: $8.00Bottle: $30.00
- Vandori ProseccoGlass: $8.25Bottle: $30.00