- Oven-Roasted Tomatoes$9.00Roma Tomatoes with Yarmuth Farm Cheese, Fresh Herbs, Extra Virgin Olive Oil & Balsamic Infusion
- Warm Feta Cheese$9.00Warm Feta Cheese with Mixed Greek Olives, Infused Olive Oil, Fresh Herbs, Garlic and Lemon Zest
- Mushroom Puff Pastry$10.00Local Mixed Mushrooms Sautéed with Garlic and Fresh Herbs in Brandy Cream Sauce
- Gnudi Ravioli$10.00potato gnocchi with ricotta, parmesan, spinach, garlic, brown butter and tomato cream sauce
- ½ Dozen Escargots$12.00Extra-Large Helix Pomatia Snails Baked with Garlic Butter and Fresh Herbs
- Mediterranean Calamari$12.00hand cut squid sauteed with red peppers, celery, onions, capers, garlic and parsley
- Dungeness Crab & Jumbo Prawn Cocktail$15.00Served with Horseradish Cocktail Sauce in a Martini Glass
- Seared Jumbo Prawns$16.00Lightly Battered and Seared Jumbo Prawns with Strawberry, Rhubarb and Red Wine Vinaigrette
- Dungeness Crab Cakes$16.00Mixed with Bread Crumbs, Dijon Mustard and Mayonnaise, Roasted Red Pepper & Caper Aioli
- Soup of The DayCup: $6.00Bowl: $9.00
- Classic CaesarSmall: $6.00Large: $9.00Romaine Hearts, Aged Parmesan and Croutons with Martín's Classic Caesar Dressing
- Spinach Salad$9.00Baby Spinach with Strawberries, Toasted Almonds, Red Onion and Feta Cheese in House Dressing with Sweet Soy/Molasses Drizzle
- Poached Pear Salad$10.00mixed greens with pears poached in red wine, cambozola cheese and toasted hazelnuts
- Artisanal Cheese and Seasonal Fruit Selection$12.00
- Tiger Prawn (or Vegetable) Linguini$18.00sauteed with roasted tomatoes, spinach leaves, fresh herbs, garlic, parsley and chili flakes
- Oven-Roasted Chicken$24.00Washington Grown Half of Chicken with Granny Smith Apples, Smoked Gouda and Spinach Stuffing, Tarragon Honey Mustard Glaze, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
- Oven-Baked Jumbo Prawns$25.00Five (5) Jumbo Prawns Baked in White Wine and Butter with Garlic, Rosemary, Toasted Almonds, Basmati Rice and Seasonal Vegetable Medley
- Grilled Flat Iron Steak$27.00Grilled 10 oz Flat Iron (Top Blade Shoulder Cut) Steak with Local Mixed Mushroom Demi-Glace, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
- Dungeness Crab Cakes$28.00Three (3) Dungeness Crab Cakes Mixed with Bread Crumbs, Dijon Mustard and Mayonnaise, Touch of Cayenne, Roasted Red Pepper & Caper Aioli, Mashed Potatoes and Vegetable Medley
- Roasted Duck "Maple Leaf Farms"$29.00All Natural Roasted Half of Duckling with Seasonal Fruit Sauce and Red Wine Reduction, Risotto with Oven-Roasted Tomatoes, Spinach, Parmesan and Seasonal Vegetable Medley
- Choice New York Steak$34.00Char-Broiled 12 oz New York Strip with Roasted Garlic, Onion and Parsley Compound Butter, Natural Jus, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
- ½ Rack of Lamb$36.00Australian Lamb with Red Wine Reduction, Whole Grain Mustard Demi-Glace and Fresh Mint Chimichurri (South American Pesto), Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
- Filet Mignon$37.00Char-Broiled 8 oz Choice Beef Tenderloin Wrapped with Bacon, Topped with Roasted Onion and Bleu Cheese Compound Butter, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
- Maine Lobster Tail$39.00Steamed 8-10 oz Maine Lobster Tail with Butter, White Wine, Garlic, Fresh Herbs, Toasted Almonds, Yukon Gold Mashed Potatoes and Seasonal Vegetable Medley
- House Made Desserts
- Beer, Wine & Spirits