- Trio of Appetizers$13.49Hand-breaded Fried Chicken Tenders, Lightly Fried Zucchini and Warm Spinach Artichoke Dip with house-made tortilla chips. Served with ranch and buffalo sauce.
- Fried Chicken Tenders$10.99Hand-breaded chicken tenders, buffalo sauce, and ranch.
- Grilled New York Strip Steak$18.9928-day aged 10 oz. USDA Choice New York strip, house-made herbes de Provence butter with choice of two sides.
- Grilled Beef Liver$12.29Grilled onions, sautéed mushrooms, and crisp bacon with choice of two sides.
- Tuscan Style Grilled Chicken$13.89Grilled chicken breast, mashed potatoes, sautéed vegetables and artichokes. With grilled garlic bread.
- Hibachi Plate with Chicken$15.29Grilled chicken with sautéed vegetables, honey teriyaki glaze and long grain rice.
- Fire-Grilled Shrimp Brochette Skewers$14.99Ten fire-grilled shrimp with a classic salt and pepper rub, with choice of two sides.
- Hibachi Plate with Salmon$17.29Grilled salmon with sautéed vegetables, honey teriyaki glaze and long grain rice.
- Chicken & Shrimp Jambalaya$15.99Shrimp, chicken and andouille sausage, red and green peppers, and onions in a French Basque region-inspired tomato sauce with your choice of penne pasta or long grain rice.
- Mimi's Meatloaf$12.99Mimi's own recipe. Warm, savory and hand-prepared in our kitchen and topped with a red wine shallot sauce. Served with choice of two sides.