Appetizers

• Lobster Bisque$10.00
  Smooth and creamy lobster reduction with lobster pieces

• Escargots De Bourgogne$10.00
  Snails in shell with garlic butter

• Mousse De Foie De Canard$10.00
  Duck liver pate with cornichon

• Cesar Salad$8.00
  Romaine lettuce with croutons, lemon, cheese and Cesar dressing

• Salad Verte A La Dijonaise$8.00
  Mixed salad with Dijon parsley vinaigrette

Entrees

• Coq Au Vin De Chanturgue$18.00
  Burgundy wine marinated chicken braised with shallots, mushrooms, and applewood bacon

• Medallions De Porc Aux Champignons$19.00
  Medallions of tenderloin pork with mushroom demi-glace

• Feuilleté De Legumes Au Four$21.00
  Portobello mushrooms, white leek, artichoke hearts, spinach, and roasted red peppers in puff pastry with brie cheese

• Coquille St Jacques$27.00
  Fresh Sea Scallops, with béchamel and emmental cheese sauce

• Demi Canard Roti A L'orange$27.00
  Roasted half duck in orange fruit sauce

• Lamb Chop Au Jus$32.00
  Lamb chops served with herbs of Provence

• Filet De Boeuf Au Poivre De Madagascar$34.00
  Filet mignon with cognac and green peppercorn sauce

Homemade Desserts

• Crème Brûlée$7.00
  Traditional French Custard with burnt sugar top

• Grand Marnier Cheesecake$7.00
  With hazelnut crust and melba sauce

• Mousse Au Chocolat De Maison$7.00
  Made with rich creamy Belgian chocolate

• Tarte Tatin$7.00
  Caramelized apple pie with whipped cream

• After Dinner Digestive
  Fresh French roast coffee, tea, port or sherry

Special Group

Le Petit Bistro Special Prix Fixe Menu

• For groups of 8 people or more. A $200 deposit is require for this group menu and is non refundable 48 hours before reservation date

Appetizer

• The following appetizer can be added to the menu for an extra $10 per order
• Lobster Meat Tartelette

• Mussels in Wine Sauce

• Duck Liver Pâté

• Escargot

Choice of One Entrée

• All entrées include both soup du jour and salad maison
• Poisson du Jour
  Fish of the day

• Demi Canard Rôti
  Roasted half duck with fruit sauce

• Medallions de Porc aux Champignons
  Medallions of tenderloin pork with mushroom demi- glace

• Coq au Vin de Chanturge
  Burgundy wine marinated chicken braised with shallot mushrooms and applewood bacon

• Feuilletées de Legumes au Four
  Portobello mushrooms, white leek, artichoke hearts, spinach and roasted peppers in puff pastry with Brie cheese

• Côtelette d'Agneau au Jus
  Lamb chops served with herbs of Provence; extra $8 per order

• Filet De Boeuf Au Poivre De Madagascar
  Filet mignon with cognac and green peppercorn sauce; extra $10 per order

Dessert

• The following choices served to the whole group
• Crème Brûlée

• Mousse au Chocolat

• Special Order : Home Made Napoleon
  extra $3 per person