Starters

• Baby Mixed Greens
  vinaigrette dressing

• Salmon Tartar
  quinoa, capers, red onions, lemon, micro greens

• Warm Goat Cheese
  with beets & walnuts in a vinaigrette dressing

• Spicy Garlic Shrimp
  lemon & pepper flakes

• Classic Caesar
  hearts of romaine & reggiano shavings

• Escargot In Puff Pastry
  with a pernod liquor sauce

Main

• Grilled Fillet Mignon Au Poivre
  wild mushrooms & mashed potatoes

• Sautéed Scottish Salmon
  bok choy & ginger teriyaki sauce

• Crispy Duck
  with the chef's lingonberry sauce

• Herb Crusted Baby Rack Of Lamb
  with mashed potatoes

• Medallion Of Veal
  arugula & lemon vinaigrette, herb potatoes

• Pan Seared Striped Bass
  spring vegetables & provencal sauce

• Pasta Of The Day

• Crab Cakes
  our chef's signature dish

Sides

• Garlicky Sautéed Spinach

• Pomme Frites Remoulade

• Wild Mushrooms Ragout

Desserts

• Valhrona Chocolate Mousse

• Coffee Cream

• Coffee Cream
  with strawberries

• Roasted Pineapple

• Fresh Vanilla

• Honey
  served with vanilla ice cream

• Baileys Pot De Crème Caramel

• Raspberries Apple Tart
  with vanilla ice cream