- Seared Ahi Tuna*$18.00Complemented by a spirited sauce with hints of mustard and beer
- Barbecued Shrimp$17.00Large shrimp sautéed in reduced white wine, butter, garlic and spices
- Mushrooms Stuffed with Crabmeat$15.00Broiled, topped with romano cheese
- Crispy Lobster Tail$21.50Cold water lobster tail, lightly fried, tossed in a spicy cream sauce, jalapeno pepper jam drizzle, tangy cucumber salad
- Chilled Seafood TowerSmall: $59.00Large: $118.00Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
- Spicy Shrimp$19.00Succulent large shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
- Sizzling Blue Crab Cakes$20.00Two jumbo lump crab cakes with sizzling lemon butter
- Crab Stack$19.00Colossal lump blue crab, avocado, mango, cucumber
- Calamari$18.00Lightly fried, with sweet and spicy asian chili sauce
- Veal Osso Buco Ravioli$16.00Saffron-infused pasta with sautéed baby spinach and white wine demi-glace
- Shrimp Cocktail$19.00Chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
- All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil, ranch, thousand island, remoulade, and vinaigrette
- Caesar Salad*$10.50Fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan and fresh ground black pepper
- Lettuce Wedge$10.00Crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
- Fresh Mozzarella & Kumato Tomato Salad$12.00Locally sourced kumato tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
- Lobster Bisque$11.50
- Ruth's Chop Salad*$10.00Our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
- Steak House Salad$9.50Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
- Harvest Salad$10.00Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions
- Soup of the Day
- New York Strip*$48.00USDA prime, full bodied 16 oz cut, slightly firmer than a ribeye
- T-Bone*$56.00Full-flavored 24 oz USDA prime cut
- Lamb Chops*$43.00Three extra thick chops, marinated overnight, with fresh mint
- Petite Ribeye*$46.00USDA prime 12 oz cut, well marbled for peak flavor, deliciously juicy
- Ribeye*$52.00USDA prime 16 oz cut, well marbled for peak flavor, deliciously juicy
- Filet*$48.00Tender corn-fed midwestern beef, 11 oz cut
- Petite Filet*$41.00Equally tender 8 oz filet
- Cowboy Ribeye*$56.00Bone-in 22 oz USDA prime cut
- Petite Filet & Shrimp*$48.00Two 4 oz medallions with large shrimp
- Porterhouse for Two*$94.00Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
- Bone-In Filet*$65.00An incredibly tender 16 oz bone-in cut at the peak of flavor
- Bone-In New York Strip*$60.00USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
- Tomahawk Ribeye*$115.00USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
- Shrimp$15.00Six additional large shrimp
- Lobster Tail$17.00
- Oscar Style$15.00Crab cake, asparagus and béarnaise sauce
- Ruth's Dipping Trio$6.00Black truffle butter, shiitake demi-glace, honey soy glaze
- Bleu Cheese Crust$5.00Bleu cheese, roasted garlic and a touch of panko bread crumbs
- Stuffed Chicken Breast$29.00Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
- Sizzling Blue Crab Cakes$32.00Three jumbo lump crab cakes with sizzling lemon butter
- Chilean Sea Bass$39.00Pan roasted, citrus-coconut butter, sweet potato and pineapple hash
- Barbecued Shrimp$31.00Large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
- Vegetarian PlateAsk your server for details
- Au Gratin$10.50Idaho sliced potatoes with a three cheese sauce
- Baked$10.00One lb, fully loaded
- Mashed$11.00With a hint of roasted garlic
- French Fries$10.00Classic cut
- Shoestring Fries$10.00Extra thin and crispy
- Sweet Potato Casserole$10.50With pecan crust
- Lobster Mac & Cheese$19.00Tender lobster, three cheese blend, mild green-chiles
- Creamed Spinach$10.00A ruth's classic
- Roasted Brussels Sprouts$12.00Bacon, honey butter
- Grilled Asparagus$11.50Hollandaise sauce
- Fire-Roasted Corn$10.50Hand-cut fresh from the cob, diced jalapeño
- Cremini Mushrooms$11.00Pan-roasted, fresh thyme
- Fresh Broccoli$10.50Simply steamed