Appetizers

• Crispy Spring Roll$1.30

• Shrimp Egg Roll$1.20

• Pork Egg Roll$1.15

• Barbecued Spare RibsSmall: $4.95Large: $9.45

• Barbecued Roast PorkSmall: $4.00Large: $7.40

• Fantail ShrimpLarge: $1.10

Soup

• With Noodles
• Wonton SoupPt.: $1.35Qt.: $2.35

• Egg Drop SoupPt.: $1.25Qt.: $2.10

• Bean Curd With Vegetable SoupPt.: $1.65Qt.: $3.00

• Wonton Egg Drop MixedPt.: $1.55Qt.: $2.80

• Chicken Rice Or Noodle SoupPt.: $1.25Qt.: $2.10

Beef

• With Rice
• Beef With Chinese VegetablesQt.: $7.85Pt.: $4.20

• Beef With Snow PeasPt.: $4.20Qt.: $7.85

• Beef With Pepper And TomatoPt.: $4.20Qt.: $7.85

• Beef With Oyster SaucePt.: $4.20Qt.: $7.85

• Beef With BroccoliPt.: $4.20Qt.: $7.85

Chef's Specialties

• With Rice
• Great Wall Shrimp Kow$8.80
  8 golden fried shrimp served on top of baby corn, snow peas, bamboo shoots, straw mushrooms, and broccoli

• Seafood Combination$10.80
  an incredible combination of lobster meat, jumbo shrimp, crab meat and scallops mixed with mushrooms, baby corn and chinese vegetables

• Subgum Wonton$8.85
  chunks of lobster meat, chicken, roast pork mixed with chinese vegetables and served with 6 crispy wonton on tops

• Rainbow Shrimp And Chicken$8.60
  shrimp and chicken toss- fried with colorful chinese diced vegetables

• Jumbo Scallops In Oyster Sauce$9.10
  fresh scallops with sliced bamboo shoots and baby corn in oyster sauce

Hunan And Szechuan Cuisine

• With Rice
• Kung Po Har Ding- Shrimp$8.80

• Kung Po Gai Ding- Chicken$7.80

• General Tso's Chicken$8.25

• Hunan Chicken$7.80

• Junbi Shrimp$8.80