Appetizers

• Today's SoupCup: $4.00Bowl: $5.99

• Hot Gorgonzola & Fresh Spinach Dip$9.95
  with grilled pita & lavosh crackers

• Seafood Burros$12.00
  grilled flour tortillas rolled with shrimp, scallops & spinach with mozzarella, pico de gallo, salsa verde & sour cream

• Saganaki$10.95
  kasseri cheese flamed in brandy with our bread

• Carolina Crab Cakes$12.00
  two delicately sautéed cakes served with a spicy remouladé, lemon & lime

• Beaufort Cheese & Fruit$8.95
  bgc pimiento cheese with candied walnuts, pickled granny smiths & lavosh crackers

• Ahi Tuna Napoleon$12.95
  seared yellow fin tuna with crispy wontons, wasabi cole slaw, pickled ginger, cilantro, sesame & sweet garlic sauce

• Up The Creek Crab Dip$11.95
  with grilled pita & lavosh crackers

Salads

• Caesar Cardini SaladWith Entrée: $5.99Without Entrée: $10.99
  romaine lettuce, traditionally tossed with croutons & parmesan cheese

• Aunt Marion's Apple & Onion SaladWith Entrée: $5.99Without Entrée: $10.99
  field greens topped with apple, bermuda onion & gorgonzola cheese with choice of dressing

• Grecian SaladWith Entrée: $5.99Without Entrée: $10.99
  assorted greens topped with feta, calmata olives, bermuda onions, tomatoes, roasted beets, pepperoncinis & cucumbers with greek dressing

Main Courses

• add grilled shrimp - $8.95 or scallops - $9.95 to any entree. all main courses come with a produce salad (with choice of one dressing) or a cup of today’s soup, potato or rice & our bread. extra dressing $0.99, extra bread $2, shared entree $6
• Panseared Yellowfin Tuna$26.99
  with wasabi agave, pickled ginger-cucumber salad, sesame-vidalia onion sauce, steamed rice & today’s fresh vegetable

• Double Cut Pork Chop$26.99
  stuffed with fresh mozzarella, roasted tomatoes & pesto, today’s fresh vegetable & marsala glaze

• Shrimp & Scallops$28.50
  with fresh baby spinach & country ham-champagne cream over cappellini

• Center Cut N.y. Strip Bulgogi$32.99
  barbeque grilled korean style with scallions, carolina kimchi, steamed rice & today's fresh vegetable

• Thai Chicken Curry$22.99
  two grilled, free range chicken breast with thai red coconut curry, grilled pineapple with fresh cilantro, steamed rice & today's fresh vegetable

• Duck 2 Ways$28.50
  sliced, pan seared breast with leg confit, roasted onion & spinach over a lemon-fig glace, today's fresh vegetable & sweet potato threads

• Roasted Rack Of LambHalf Rack: $28.00Full Rack: $42.00
  bgc pepper jelly sauce, chevre & mint gremolata with today's fresh vegetable