- Martini All' Aragostapoached maine lobster salad tossed with lemon - chive aioli and served with marinated roasted peppers and avocado cream
- Torta Di Granchiocrisp sauteed maryland crabcake with champagne braised leeks, baby lettuce and tomato oil
- Tortellini In Brodocheese tortellini in a chicken broth with julienne vegetables & fresh herbs
- Vongole In Bianco O Rossolittle neck clams accompanied by the sauce of your choice: white wine & garlic broth, marinara, or fra diavolo
- Calamari Fritticrispy pan fried squid served with a house marinara sauce
- Gamberi Capresemarinated & grilled jumbo shrimp accompanied by a mozzarella, tomato, & arugula salad
- Antipasto All'italianahandmade mozzarella, house roasted peppers & prosciutto, drizzled with extra virgin olive oil
- Funghi Trifolatiportabello & domestic mushrooms sauteed with white wine, fresh herbs, garlic, & bread crumbs
- Salsiccia E Fagioli Alla Toscanamarinated & grilled sweet sausage accompanied by a cannellini bean salad
- Soup Of The Daypriced accordingly
- Cesareromaine lettuce with traditional caesar dressing, garlic croutons, & romano cheese
- Capricciosaorganic greens with imported provolone, olives, artichokes, & salami, tossed with a house vinaigrette
- Tre Coloriarugula, radicchio, & belgian endive, with lemon vinaigrette
- Mozzarella Fresca E Pomodoroslices of handmade mozzarella, tomatoes, & basil, drizzled with extra virgin olive oil
- Rigatoni Con Salsiccia E Pollorigatoni with spicy sausage, chicken, mushrooms, & peppers, in a tomato basil broth
- Linguine Con Vongolelinguine with your choice of red or white clam sauce
- Fettuccine Al Boscofettuccine with wild mushrooms, prosciutto, & fresh rosemary, in a roasted garlic sauce, finished with grated romano cheese
- Capellini Pescatoreangel hair pasta with shrimp, scallops, spinach & roasted peppers in a roasted garlic broth
- Gamberi Agli Scampishrimp sauteed in oil, garlic, lemon, & white wine, served over linguine
- Tortellini Alla Vodkatortellini with prosciutto & asparagus in a pink sauce
- Ravioli Ripieni Con Funghihandmade porcini mushroom-filled ravioli with leeks & pancetta in a roasted garlic & rosemary sauce, finished with a touch of cream
- Frutti Di Marelinguine with shrimp, scallops, clams, & mussels, in a tomato basil brodetto or a white wine garlic broth
- Fettuccine Portofinoshrimp & scallops sauteed with sundried tomatoes & basil in a roasted garlic cream over fettuccine pasta
- Penne Con Gamberi E Broccolipenne with shrimp, broccoli & roasted peppers, in an oil & garlic sauce
- Agnellohazelnut crusted new zealand rack of lamb with crisp wild mushroom risotto cake, sauteed broccoli rabe and rosemary jus
- Filetto Di Manzogrilled filet mignon with parmesan & fontina potato gratin, asparagus and roasted shallot demiglace
- Maialeherb roasted pork tenderloin over creamy roasted garlic potato puree, baby green beans and sundried cherry demiglace
- Aragosta Al Limonemaine lobster tail dipped in an herb seasoned batter and sauteed with lemon, white wine and fresh herbs
- Pesce Del Giornomarket price, fresh fish of the day
- Vitello Isabellapistachio nut crusted scaloppine of veal served with a shitake mushroom, brandy, & herb sauce
- Vitello Girasolescaloppine of veal topped with grilled eggplant, prosciutto, & mozzarella, in a roasted garlic & white wine sauce
- Gamberi Al Limonejumbo shrimp dipped in an herb seasoned batter & sauteed with lemon, white wine, & fresh herbs
- Pollo Ai Carciofiboneless breast of chicken sauteed with artichoke hearts, sundried tomatoes, & asparagus, in a white wine & herb sauce
- Pollo Balsamicoboneless breast of chicken sauteed with portabello mushrooms & sundried tomatoes in a balsamic demiglaze
- Vitello Robertoscaloppine of veal sauteed with jumbo shrimp & porcini mushrooms in a cognac sauce
- Vitello Lianascaloppine of veal topped with spinach, prosciutto, & fresh mozzarella, in a balsamic demiglaze
- Vitello Come Vuoitraditionally prepared veal scaloppine. your choice of marsala, francese, or pizzaiola
- Pollo Giambottaboneless breast of chicken sauteed with sweet fennel sausage, potatoes, onions, and peppers, in a garlic sauce
- Pollo Alla Grigliamarinated & grilled boneless chicken served over broccoli rabe, with shallots & roasted peppers in a white wine reduction
- Pollo Come Vuoitraditionally prepared boneless breast of chicken - your choice of marsala, francese, or cacciatore
- Broccoli Rabe, Spinach, Or Escarolesauteed in olive oil & garlic