Appetizers

• Zio's Platter$20.95
  Deep fried calamari rings & tentacles,5 chicken wings & 6 deep fried ravioli. Served with marinara sauce, remoulade & ranch dressing.

• Chicken Strips & Fries$12.95
  Chicken breast strips marinated in buttermilk & herbs. Hand breaded in panko & deep fried. Served with your choice of ranch dressing, bbq sauce or buffalo sauce.

• Calamari Fritti$14.95
  Fresh Rings & tentacles hand breaded and deep fried. Served with choice of remoulade or marinara sauce.

• Garlic Butter Shrimp$15.95
  Shrimp sautéed in a rich garlic butter white wine sauce.

• Jumbo Prawn Cocktail$16.95
  5 prawns served with cocktail sauce.

• Bruschetta$10.95
  5 crostini crowned with a mixture of fresh roma tomatoes, basil & garlic. Drizzled with balsamic reduction & dusted with finely grated parmesan cheese.

• Steamed Clams & Mussels$25.95
  Clams & mussels steamed in a white wine broth then simmered with roasted garlic, fresh herbs and finished off with fresh lemon.

• Garlic Fries$8.95
  Crispy fries topped with fresh garlic & parsley.

• Lumpia Shanghai$14.95
  10 deep fried spring rolls filled with a mixture of ground pork, shrimp, garlic & spices. Served with a sweet chili sauce.

• Chicken Wings$17.95
  10 Pieces of deep fried wings garnished with celery. Served with your choice of ranch dressing, bbq sauce, or buffalo sauce.

• Beer Battered Onion Rings$8.95
  Served with a side of ranch dressing.

• Fried Ravioli$9.95
  8 Deep fried Ravioli

SOUPS & SALADS

• Mixed Green Salad$8.95
  Topped with cherry tomatoes, cucumbers, carrots, red onions & your choice of ranch, house, thousand island or bleu cheese.

• Harvest Salad$16.95
  Mixed greens tossed with an apple cider vinaigrette, apple slices, goat cheese & toasted almonds.

• Shrimp Louie$24.95
  Mixed greens topped with bay shrimp, tomatoes, cucumbers, red onions, avocado, hard boiled egg & thousand island dressing.

• Caesar SaladSmall: $9.95Large: $14.95
  Chopped romaine lettuce, tossed with housemade caesar dressing. Served with crostini and dusted with parmesan.

• Soup of the Day$5.95$7.95
  Chef 's Daily Creation (Ask server)

• Classic Cobb Salad$22.95
  Mixed greens topped with grilled chicken breast, bacon, tomato, hard boiled egg, avocado, blue cheese crumbles & blue cheese dressing.

• Zio's Clam Chowder (Fri/Sat/Sun)$6.95$8.95
  Served with oyster crackers.

• Wedge Salad$19.95
  Iceburg wedge wtih chopped tomatoes & bacon, topped with bleu cheese crumbles and dressing

Burgers &Sandwiches

• All burgers & sandwiches served with french fries and a pickle spear: unless otherwise noted
• ½ Angus Cheese Burger$18.95
  Charbroiled and cooked to order. Served with lettuce, tomato, red onions & mayonnaise on a toasted bun.

• Prime Rib French Dip$23.95
  Thinly sliced Angus beef, grilled onions & swiss cheese. Served ona a roll and au jus.

• BLTA$13.95
  Bacon, lettuce, tomato, avocado & mayonnaise. Served on sliced sourdough bread.

• Classic Patty Melt$19.95
  A juicy ½ pound Angus patty with melted cheddar cheese & swiss cheese, caramelized onions & thousand island dressing. Served on a marble rye bread.

• Grilled Cheese$9.95
  Your choice of cheese on sourdough, wheat or marbled rye.

• Classic Grilled Reuben$15.95
  Corned beef, sauerkraut, swiss cheese, & thousand island dressing. Served on marble rye bread.

• Vegetarian Sandwich$13.95
  Avocado, cucumbers, tomato, lettuce & pepper jack cheese. Served on sliced whole wheat bread.

• Chipotle Chicken Avocado Melt$19.95
  Grilled chicken breast, pepper jack cheese, avocado & chipotle mayonnaise. Served on a roll.

• Ahi Tuna Burger$20.95
  Seared Ahi Tuna steak with a teriyaki glaze. Served on a toasted bun with shredded lettuce & tomatoes.

Entrees

• Fettuccine Alfredo$19.95
  Fettuccine tossed in a creamy cheese sauce topped with grated parmesan cheese.

• Chicken Cordon Bleu$27.95
  Chicken breast stuffed with ham and swiss cheese. Topped with a dijon cream sauce. Served with mashed potatoes & vegetables.

• Scampi Provencal$26.95
  Prawns sauteed with onions, garlic, tomato, chili flakes in a white wine butter sauce. Served with rice pilaf & vegetables.

• Spaghetti with Meatballs$20.95
  Spaghetti with marinara sauce & topped with housemade meatballs and parmesan cheese.

• Filet of Salmon$30.95
  Pan seared salmon with a lemon caper cream sauce. Served with rice pilaf & vegetables.

• Gnocchi with Pesto$21.95
  Gnocchi in a creamy pesto sauce topped with parmesan cheese & fresh basil.

• Fish & Chips$20.95
  Beer battered cod. Served with french fries, coleslaw & tartar sauce.

• Spinach & Ricotta Cheese Ravioli$22.95
  Served with your choice of marinara, parma rosa, bolognese or alfredo sauce.

• Pork Medallions$24.95
  Pan seared Pork tenderloin with a dijon cream sauce. Served with mashed potatoes and vegetables.

• Pasta Primavera$18.95
  Penne pasta with tomatoes, red onions, carrots, broccoli, & bell peppers. Tossed with marinara sauce.

• New York Strip Steak$38.95
  Charbroiled 12 oz. Angus New York Steak. Choice of cajun seasoned or regular. Topped with a creamy peppercorn sauce or sauteed mushrooms. Served with mashed potatoes and vegetables.

• Fettuccine Jambalaya$25.95
  Fettuccini tossed in a pomodoro sauce with chicken breast, shrimp, Andouille sausage, tomato, green bell peppers & green onions.

• Linguini & Clams$23.95
  Clams sauteed in garlic white wine and thyme. Served with linguini.

• Rib-Eye Steak$39.95
  Charbroiled 12 oz. Rib Eye steak topped with a demi-glaze. Served with mash potatoes and vegetables.

• Calamari Steak$23.95
  Lightly breaded calamari steak topped with a lemon caper parsley sauce. Served with rice and vegetables.

• Chicken Parmigiana$22.95
  Hand breaded chicken breast topped with mozzarella cheese and marinara sauce. Served with linguini pasta, tossed with garlic olive oil and vegetables.

• Hawaiian Style Mahi-Mahi$26.95
  Grilled Mahi-Mahi topped with a wasabi ginger glaze. Served with rice and vegetables.

• Petrale Sole$25.95
  Lightly breaded pan fried sole delicately prepared in a white wine sauce. Served with rice and vegetables.

• Sesame Crusted Ahi Tuna$24.95
  Drizzled with a wasabi ginger glaze. Served with rice and vegetables.

Desserts

• New York Style Cheesecake$7.00

• Carrot Cake$7.00

• Gluten-Free Chocolate Cake$8.00

• Red Velvet Cake$8.00

• Chocolate Fudge Cake$8.00

• Chocolate Cake a la mode$11.00

• Vanilla Ice Cream$4.00

Miscellaneous Charges

• Split Fee$5.00

• Cake Cutting Fee$2.00
  Per Person

• Corkage Fee$20.00

• Gratuity
  A 20% gratuity will be added for groups of six or more.