Appetizers

• Pane de Grill$9.95
  Puffed herb bread flavored with basil oil and served with roasted garlic fondue.

• Chicken Tender Filets$11.95
  Served with barbecue and jalapeno ranch sauce and fresh cut fries.

• Chicken Quesadilla$9.95
  Blackened chicken in a tortilla with pepperjack cheese, pico de gallo, guacamole and sour cream.

• Louisiana Gulf Shrimp$12.95
  Sauteed with mushrooms, corn, tasso ham, and Cajun spice in a light cream sauce. Served over a cheddar cheese grit cake.

• Maryland Crabcakes$14.95
  Served with Creole mustard sauce and tomato chutney.

• Beef Carpaccio$12.95
  Thin slices of uncooked beef tenderloin, Ohio field greens, Parmesan croustade and garlic aioli.

• Spinach and Artichoke dip$10.95
  With fresh tortilla chips and herbed croustini.

• Platter for Two$20.95
  A combination of shrimp cocktail, chicken tenders, Pane de Grill and crab cakes.

• Jumbo Shrimp Cocktail$13.95
  Our contemporary version of a classic.

Soups and Salads

• Mixed Berry SaladSmall: $8.95Large: $11.95
  Baby lettuces topped with raspberries, blueberries, blackberries, strawberries,dried cherries, candied pecans and poppyseed dressing. Sprinkled with cinnamon and sugar.

• Grilled Chicken Salad$12.95
  With our 55 Signature dressing, red apple slices, chopped pecans and bleu cheese crumbles.

• Maryland Crabcake Salad$16.95
  Baby lettuces with cashews, sun-dried cherries, croutons and bleu cheese crumbles, tossed in raspberry vinaigrette.

• Grilled Tuna Salad$15.95
  Tuna seared medium-rare with baby lettuces, bleu cheese crumbles, pecans and carrot noodles in a sesame dressing.

• Oregon Wild Mushroom BisqueCup: $5.45Bowl: $6.45
  Wild mushrooms blended with cream and a touch of spice.

• Chicken and Crawfish GumboCup: $5.45Bowl: $6.45
  Chicken, andouille sausage, okra, crawfish, and vegetables.

• Aztec Chowder$6.95
  White beans, chicken, and chilies topped with pepperjack cheese.

• 55 House SaladSmall: $6.95Large: $8.95
  Baby lettuce topped with onions, bacon, bleu cheese crumbles, and tomatoes, drizzled with 55 dressing.

Pizza

• Old New York Style Pizza$13.95
  Pepperoni, provolone, and shaved red onion.

• Margherita Pizza$12.95
  Roma tomatoes and provolone.

Poultry and Seafood

• Walleye Amandine$22.95
  Fresh walleye sauteed in an almond crust and placed on a bed of citrus buerre blanc. Served with zucchini risotto and fresh vegetables.

• Tomato Basil Chicken$17.95
  Topped with tomato basil cream sauce. Served with zucchini risotto and fresh vegetables.

• Trio of Sliders$15.95
  Three sliders made up of filet mignon, crab cake, and chicken tenders all served with the appropriate sauces. Served with fresh cut fries or fresh fruit.

• Parmesan Encrusted Chicken$17.95
  Parmesan crusted chicken breast sauteed and served with fresh vegetables and garlic mashed potatoes.

• Grilled Salmon Oscar$22.95
  Topped with sweet crabmeat, demi glace and bearnaise sauce and served with garlic mashed potatoes and asparagus.

• Maryland-Style Crabcakes$23.95
  Creole mustard sauce and tomato chutney with asparagus and garlic mashed potatoes.

• Orange Horseradish Crusted Halibut$26.95
  Served with citrus butter sauce and fresh vegetables and garlic mashed potatoes.

• Fish and Chips$16.95
  Breaded whitefish filets served with jalapeno tartar sauce, sweet potato fries and cole slaw.

Beef and Pork

• Hickory Smoked Pork Chop$23.95
  With a maple mustard glaze and served with a cheddar cheese grit cake, Granny Smith applesauce and green tomato chutney.

• Baby Back BBQ Ribs$24.95
  Basted with tangy BBQ sauce with creamy cole slaw and French fries.

• Prime Rib Sandwich$15.95
  Shaved prime rib, onion jam, creamed horseradish and a choice of fresh cut fries or fresh fruit.

• Filet Mignon$31.95
  USDA Choice; topped with bacon chive butter and served with an Idaho potato, demi glace & fresh vegetables. Or Bleu Cheese Crusted, Oscar Style.

• New York Strip$31.95
  USDA Choice topped with bacon chive butter and served with an Idaho baked potato, demi glace & fresh vegetables. OR Bleu Cheese Crusted add 3.95 Roasted tomatoes, mushrooms and demi glace with garlic mashed potatoes. Oscar Style.

• Tournedos Polaris$26.95
  Twin beef tenderloin filets seared and served with a demi glace, mushrooms, fresh vegetables and garlic mashed potatoes.

• Lamb Chops$28.95
  Marinated in a Dijon garlic marinade and served with zucchini risotto and fresh vegetables.

Pasta

• Shrimp and Scallop New Orleans$19.95
  Shrimp and scallops tossed in a tomato cream sauce with linguini, mushrooms, tasso ham and Cajun spices.

• Roasted Vegetable Linguini$15.95
  Mixed roasted vegetables tossed in a marinara sauce with fresh linguini.

• Chicken and Tasso Penne$18.95
  Fresh chicken breast, mushrooms and tasso ham sauteed and tossed with penne pasta in a rich alfredo sauce.

• Salmon Shiitake Fettuccine$17.95
  Tossed in a creamy clam sauce with fresh shiitakes and roasted asparagus.

• Six Cheese Ravioli$15.95
  Tomato, basil and chardonnay cream.