Appetizers

• Dolmades$9.35
  Classic Greek food, grape leaves stuffed with minced veal and rice, topped with an egg lemon sauce.

• Calamari$9.35
  Baby tender calamari fried to a golden crisp served with homemade cocktail sauce.

Sandwiches

• Gyro Sandwich$9.35
  Sliced seasoned lamb and beef with lettuce, tomato, and onion with homemade tzatziki sauce (yogurt, cucumber, dill, fresh garlic, and olive oil) on pita bread.

• Souvlaki Sandwich$10.45
  Marinated pork tenderloin on pita bread topped with lettuce, tomato, onion, feta cheese, and our house vinaigrette dressing.

Subs

• All subs are served with chips.
• Steak and Cheese Sub$8.95
  5 oz. Sliced rib eye with lettuce, tomato mayo, fried onions, and provolone cheese.

• Chicken Parmegiana Sub$8.95
  Breaded chicken breast prepared in house with marinara sauce and provolone cheese.

Chicken Entrees

• Served with pasta, marinara sauce, a salad and garlic bread.
• Chicken Marsala$16.75
  Boneless chicken breasts sauteed with mushrooms and marsala wine sauce.

• Chicken Parmigiana$16.75
  Boneless chicken breasts prepared in house, breaded and baked with marinara sauce and mozzarella cheese.

Veal and Steaks

• All veal dishes are served with a side of pasta, marinara sauce, a salad and garlic bread.
• Veal Marsala$21.95
  Medallions of veal sauteed with mushrooms in a marsala wine sauce.

• Veal Florentine$21.95
  Veal scaloppini sauteed with mushrooms in sherry wine topped with spinach, mozzarella cheese, and tomato sauce.