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State Directory- Before 6.15 pm 20% OFF: (No Sharing Please). Order in the Kitchen by 6.15 pm Sharp to avail of the Discount. (This Menu may not be combined with ANY form of Coupon or any other offer) Not Available on Holidays
- Prix-Fix Menu #1Starting At: $99.002 Starters + 2 Entrées + 2 Desserts + Bottle of Trinity Oaks
- Prix-Fix Menu #2Starting At: $39.00Starter + Entrée + Dessert
- Prix-Fix Menu #3Starting At: $32.00Entrée + Starter or Dessert
- Bistro SaladBaby Mixed Greens in a Crispy Pastry Basket with Black Olives, Tomatoes, Cucumbers, Red Onions, & a Honey Mustard Dressing
- Caesar SaladRomaine hearts tossed in Caesar Dressing with Anchovies, Croutons & Parmesan Shavings
- Soup of the DayAsk your server
- Iceberg SaladServed with Bacon Bits, Blue Cheese Crumble, and Dressing, with Cherry Tomatoes and Marinated Red Onion
- Panko Encrusted BrieWith Berry Compote and Sea Salt Crackers. Add $3
- Duck Spring RollWith a Mixed Green Garnish, and a Hoi Sin Dipping Sauce. Add $3
- Chicken BistroMurrays Free Range Chicken Breast, stuffed with Sausage, Mozzarella and Apricot, with Braised Red Cabbage, Bistro Potato Purée, and a Wholegrain Mustard sauce
- Gluten Free Cheese RavioliGluten Free Pasta, stuffed with Ricotta Cheese, with a Sage Butter and Diced Tomato
- Blackened Organic SalmonServed with Rice Pilaf, Tropical Fruit Salsa, and a Malibu Coconut Rum Dressing
- Petite Filet Mignon 6 ozFilet Mignon cooked to Temperature, with Twice Baked Potato, and Peppercorn or Béarnaise Sauce. Add $5
- Fish & ChipsFresh Wild Cod, in a light Tempura Batter, With Pommes Frites, and Tartar Sauce
- Pork ChopDouble Cut Pork Chop, Cooked to Temperature, with Twice Baked Potato And Peppercorn or Béarnaise Sauce
- Calves LiverSautéed Thinly Sliced Calves Liver Served Medium, With Onions, Peppered Bacon, Potato Purée and Veal Jus
- Kerry Lamb PieBraised Leg of Lamb, Diced and Cooked in a Red Wine and Juniper Berry Jus, with Carrots, Parsnips and Celery, Topped with a Puff Pastry Crust
- Bacon & Cheese Burger8oz Angus Beef Burger, served with Peppered Bacon, Cheddar Cheese, Lettuce, Tomato and Onion, on a Burger Bun with Pommes Frites
- Grand Marnièr Soufflé
- Chocolaté SouffléAdd $4
- Chefs Sorbets
- Chef's Ice Cream Selection
- Chef's Daily Choice
- Sharing Charge on Salad or Appetizer of $3. Add Chicken or Shrimp $9; Add a 4-5 oz Maine Lobster Tail or Filet Mignon Tips $16; Add Organic Salmon Fillet $15
- French Onion$12.00
- Soup Du Jour$7.00$10.00Your Server will be happy to advise you of today's Chef's Choice
- Caesar Salad$10.00Romaine hearts tossed in Caesar Dressing with Anchovies, Croutons & Parmesan Shavings
- Iceberg Salad$10.00Served with Bacon Bits, Blue Cheese Crumble, and Dressing, with Cherry Tomatoes and Marinated Red Onion
- Beet & Goat's Cheese Salad$13.00Roasted Red & Gold Beets, with Arugula, tossed in Vanilla Balsamic Dressing, with Crumbled Goat's Cheese
- Bistro Salad$9.00Baby Mixed Greens in a Crispy Pastry Basket with Black Olives, Tomatoes, Cucumbers, Red Onions, & a Honey Mustard Dressing
- There is a Sharing Charge on all Entrees of $7
- Shrimp Cocktail$16.004 Jumbo Shrimp on a bed of romaine, in a Wonton Pastry Basket, with a Cocktail Sauce
- Seared Tuna$15.00$29.00Served with Seaweed Salad, Wasabi and Soy and Ginger Glaze
- Crab Cake #1$15.00$29.00With Mixed Greens & Honey Mustard Dressing
- Bone Marrow$16.00Roasted Bone Marrow, Served with Fruit Chutney, Truffle Salt & Toasted Baguette
- Duck Spring Roll$14.00Served with a Mixed Green Garnish & a Hoi Sin Dipping Sauce
- Panko Encrusted Brie$13.00With Berry Compote and Sea Salt Crackers
- Lobster Ravioli$19.00$35.00House made Lobster Ravioli, with a Champagne & Lobster Sauce, Garnished with Caviar
- Gluten Free Cheese Ravioli$13.00$24.00With Ricotta Cheese, a Sage Butter and Diced Tomato
- Kerry Lamb Pie$28.00Braised Leg of Lamb, Diced and Cooked in a Red Wine and Juniper Berry Jus, with Carrots, Parsnips and Celery, Topped with a Puff Pastry Crust
- Chicken Bistro$25.00Murrays Free Range Chicken Breast, With a Sausage, Mozzarella and Apricot Stuffing, with Braised Red Cabbage, Bistro Potato Purée, and a Wholegrain Mustard Sauce
- Blackened Organic Salmon$28.00Served with Rice Pilaf, Tropical Fruit Salsa and Malibu Coconut Rum Dressing
- Seared Tuna$29.00Served with Seaweed Salad, Wasabi and Soy and Ginger Glaze
- Fish & Chips$28.00Fresh Wild Cod, in a light Tempura Batter, with Pommes Frites, and Tartar Sauce
- Yellowtail Snapper$34.00Sautéed and Served with Sautéed Spinach, and Crushed Potato
- Dover Sole MeunièreFresh Dover Sole, Flown in from Europe, Pan Seared on the Bone, Filleted & Served with Lemon Parsley Butter, Crunchy Almond Potato Cake, and Asparagus Tips
- Twin Lobster TailsTwo 5 oz Maine Lobster Tails, with Drawn Butter, Bistro Potato Purée and Broccoli Florets
- Crab Cake$29.00Crab meat breaded and deep fried, Served with a Mixed Green Garnish, and Honey Mustard Dressing
- Beef Wellington$36.00Filet of Beef Tenderloin, with a Mushroom Duxelle, wrapped in Pastry, With Potato Puree, Asparagus Tips, and a Madeira Sauce
- Bacon & Cheese Burger$17.008oz Angus Beef Burger, served with Peppered Bacon, Cheddar Cheese, Lettuce, Tomato and Onion, on a Burger Bun with Pommes Frites
- Calves Liver, Bacon & Onions$27.00Sautéed Thinly Sliced Calves Liver Served Medium, With Onions, Peppered Bacon, Potato Purée and Veal Jus
- Lamb Rack$32.00Half Rack of New Zealand Lamb, Cooked to Temperature, with Green Beans, Bistro Potato Purée and a Rosemary Jus
- Seafood Linguini$32.00Shrimp, Salmon, Scallops & Lobster tossed with sautéed spinach, over linguini in a lobster sauce
- Lobster Ravioli$35.00House made Lobster Ravioli, with a Champagne & Lobster Sauce, Garnished with Caviar
- Gluten Free Cheese Ravioli$24.00With Ricotta Cheese, with Sage Butter and Diced Tomato
- Butchers Block items cooked to temperature, Served with Twice Baked Potato, and Béarnaise or Peppercorn Sauce
- NY Strip 14 oz$39.00
- Filet Mignon 6 oz$32.00
- Filet Mignon 8-9 oz$39.00
- Pork Chop 14 oz$28.00
- Veal Chop 16 ozTop of the Rack
- Bone in Rib Eye 18 oz
- $6
- Bistro Potato Purée
- Linguini
- Pommes Frites
- Rice Pilaf
- Shitake Mushrooms
- Broccoli
- Asparagus
- Green Beans
- Red Cabbage
- Sautéed Spinach
- Sautéed Onions
- Tiramisu$12.00With Whipped Cream & Chocolate Drizzle
- Flourless Chocolate Cake$13.00With a Berry Compote, & Vanilla Ice cream
- Warm Bread Pudding$12.00Served with Vanilla Ice Cream, And a Caramel Drizzle
- Key Lime Pie$10.00Served with Fresh Whipped Cream
- Sorbet$10.00Check with Server for Daily Flavor Served in a Chilled Martini Glass
- Gran Marnier Soufflé$16.00With Whipped Cream, & Gran Marnier Sauce
- Chocolate Soufflé$16.00With Whipped Cream & Chocolate Sauce
- Selection of Ice Creams$10.00Check with Server for Daily Flavors
- Fresh Wild Berries$14.00With a Chambord Essence
- Chefs Special Selection$12.00Please ask server for daily details
- Apple Pie$3.00with Caramel Sauce
- Raspberry Cheesecake$3.00
- Chocolate Brownie$3.00
- Key Lime Pie$3.00
- Assiette$12.00Combination of all four Minis
- All $12 and $7 for Happy Hour
- Bloody MaryAbsolut Peppar, with a Zesty Bloody Mary Mix
- Pear MartiniPear Vodka, with Pear Nectar Shaken
- The Elder CucumberBulldog Gin, muddled with Cucumber, Lime Juice, St Germaine and Simple Syrup, served up
- Jupiter MojitoBacardi, Midori, Simple Syrup, Lime and Mint Leaves with Club Soda
- Golden MargaritaCuervo Tequila, Triple Sec, Sour Mix and Lime Juice, With a Salt Rim
- Sea BreezeTitos Vodka, Grapefruit and Cranberry Juice, with a Lime Zest
- Espresso MartiniEspresso Sobieski Vodka, a shot of Espresso, Kerry Gold Irish Cream
- Moscow MuleSobieski Vodka, Ginger Beer & Lime
- CosmopolitanCitrus Vodka, with Triple Sec and Cranberry Juice
- Honey Bourbon ManhattanHoney infused Bourbon, with Sweet Vermouth and Angostura Bitters