Shareables

• Blue Chips$10.00
  Homemade Blue Cheese Crema, Potato Chips

• Dang Bang Shrimp$16.00
  Crispy Fried Shrimp, Sweet & Spicy "Dang Bang" Sauce

• Wood Grilled Artichokes$12.00
  Arugula, Balsamic Reduction, Parmesan Aioli

• Oysters on the Half Shell*$15.00
  Gulf Coast Oysters, Cocktail Sauce, Mignonette

• Char-Grilled Oysters$18.00
  Gulf Coast Oysters, Garlic Butter, Grated Parmesan

• Escargot$13.00
  Butter, Garlic, Cognac, Parsley, Garlic Bread

• Florida Gator (1/2 lb)$17.00
  Fresh from Florida. Cajun Breaded & Fried, Beer Battered Fries, Tiger Sauce

• Colossal Blue Crab Martini$20.00
  Johnnie's Mustard Sauce

• Flash Fried Calamari$17.00
  Banana, Cherry & Bell Peppers, Cocktail Sauce, Marinara Sauce

• Shrimp Cocktail$17.00
  Cocktail Sauce, Johnnie's Famous Mustard Sauce

• Seafood Tower*$125.00
  Gulf Oysters On The Half Shell, Shrimp Cocktail, Jumbo Lump Blue Crab, Alaskan Crusher Claws

Soups & Salads

• New England Clam Chowder$7.50
  Cedar Key Middleneck Clams

• Lobster Bisque$15.00
  Chunks Of Maine Lobster, Sherry, Cream

• Classic Caesar Salad$12.00
  Romaine Hearts, Housemade Croutons, Parmesan

• Fishbones Wedge Salad$12.00
  Bacon, Tomato, Onion, Maytag Blue Cheese Dressing

• Signature House Salad$8.00
  Iceburg Lettuce, Tomatoes, Parmesan Cheese, Spanish Olive Vinaigrette

Sushi & Sashimi

• Ask About Our Sushi Chef's Daily Features
• California Roll*$15.00
  Real Crab Meat, Avocado, Cucumber, Masago

• Lady Dragon Roll*$16.00
  Tempura Shrimp, Cream Cheese, Avocado, Masago, Ebi, Eel Sauce

• Volcano Roll*$17.00
  Canadian Crab, Avocado, Cucumber, Spicy Seafood Aioli

• Spicy Double Tuna Roll*$17.00
  Sliced Tuna, Scallions, Red Pepper Aioli, Nori

• Fresh Salmon*Sushi 2 Pcs: $7.00Sashimi 3 Pcs: $10.00

• Tuna*Sushi 2 Pcs: $8.00Sashimi 3 Pcs: $11.00

• Yellowtail*Sushi 2 Pcs: $8.00Sashimi 3 Pcs: $11.00

Fish

• FishBones Is Proud To Serve Sustainable, Wild-Caught & Responsibly Farmed Fish And Seafood. Fish Preparations: Blackened or Pan Sautéed. Choice of Topping: Cajun Butter, Roasted Garlic Butter or White Wine Butter Sauce

Flown in Daily

• Pacific Mahi Mahi$32.00
  Caught Off The Coast Of Costa Rica

• Whole Gulf Snapper$37.00
  Citrus & Oak Grilled

• Gulf Black Grouper$39.00
  Caught By Local Fishermen In The Gulf Of Mexico

• Chilean Sea Bass$41.00
  Caught Off The Coast Of Tierra Del Fuego

• Faroe Island King Salmon*$31.00
  Caught Off The Coast Of Faroe Island

Market Fresh Seafood

• 1974 Jumbo Fried Shrimp (8)$26.00
  Made Fresh When Ticket Enters The Kitchen

• Seafood Scampi$38.00
  Shrimp, Scallops, Jumbo Lump Crab

• Cedar Plank Crab Cakes$36.00
  Pineapple Mango Salsa

• Florida Stone Crab (1 lb)
  Fresh from Florida. Chilled, Cracked, Johnnie's Mustard Sauce

• Alaskan King Crab Legs (1 lb)
  Largest Claws From The Bering Sea

• Caribbean Lobster Tail$5.00
  Broiled, Lemon Drawn Butter or Almond Fried, Orange Blossom Honey

Chef's Combos

• Combine Any Two Different Chef's Favorite Dishes For $34
• 1974 Jumbo Fried Shrimp
  Made Fresh When Ticket Enters The Kitchen

• Pacific Mahi Mahi
  Caught Off The Coast Of Costa Rica

• Single Pork Chop
  Fresh Spices, Lemon, Citrus & Oak Grilled

• Double Chicken Breast
  Flame Broiled, Sweet Butter, Lemon

• Cedar Plank Salmon
  Parmesan Red Onion Aioli

Bones

• Taste the Difference
  USDA Prime; USDA Choice; Cooked Over Our 1200° Florida Citrus & Oak Wood-Burning Pit; Aged 4 To 6 Weeks, Hand-Cut Daily By Management; No Antibiotics, No Hormones Added, Humane Treatment; Seasoned With Our Secret Seasoning 24 Hours In Advance

Wood-Fired Steaks

• Center Cut Filet Mignon8 oz: $40.00
  The Tenderest Of All Cuts

• Bone-In Filet Mignon16 oz: $45.00
  The Connoisseur's Cut

• Center Cut Filet Kabob$29.00
  Mushrooms, Onions, Peppers, Tomatoes

• Prime New York Strip18 oz: $43.00
  100% USDA Prime

• Prime Bone-In Ribeye24 oz: $52.00
  100% USDA Prime, Heavily Marbled

• Porterhouse24 oz: $53.00
  Best of Both Worlds - Filet Mignon & New York Strip

• Bone- in Kansas City Strip26 oz: $49.00
  2 Inches Thick, "King of the Bone"

Carved Tableside for Two

• Tomahawk Ribeye35 oz: $90.00
  Roasted Garlic Butter

• Chateaubriand20 oz: $75.00
  Center Cut Filet Mignon, Truffle Butter

Featured Items

• Truffle Beurre Blanc$4.00

• Truffle Butter$5.00

• Colossal Crab Oscar$15.00

Local Favorites

• Colorado Lamb Chops$35.00
  1 1/4" Chops Citrus & Oak Grilled, Parsley-Mint Chimichurri

• Double Cut Pork ChopsSingle: $19.00Double: $28.00
  Fresh Spices, Lemon, Citrus & Oak Grilled

• Double Chicken Breast$24.00
  Flame Broiled, Sweet Butter, Lemon

• Prime Rib16 oz: $39.00
  Au Jus, Horseradish Sauce, Slow Roasted for 23 Hours

Signature Sides

• Augratin Potatoes$8.00

• Bacon & Cheddar Mashed$8.00

• Roasted Garlic Mashed Potatoes$6.00

• Sea Salt Baked Potato (Atw)$7.00

• Lobster Mac & Cheese$15.00

• Sautéed Broccoli & Roasted Garlic$6.00

• Creamed Corn$8.00

• Sautéed Mushrooms$6.00

• Jumbo Fresh Asparagus$8.00

• Cedar Plank Cauliflower$15.00

Wine Varietals

• We take the same pride with our wine selections as we do our food; having proper storage & serving temperatures plays a big part in great wines being great! Temperatures ranging from the coldest being Champagne (38˚) to Cabernet Sauvignon (65˚) served just below room temperature. By the Bottle & Large Format Lists Available

Chardonnay

• Chalk Hill, Sonoma Coast, California$12.00$48.00

• Laetitia "Dana's Reserve", Arroyo Grande, California$11.00$44.00

• Kendall-Jackson "Vintner's Reserve", California$10.00$40.00

Sauvignon Blanc

• Brancott, Marlborough, New Zealand$9.00$36.00

• Ferrari-Carano "Fume Blanc", Sonoma$12.00$48.00

Unique Whites

• Riesling, Chateau Ste Michelle "Eroica", Columbia Valley$12.00$48.00

• Chenin | Viognier, Terra d'Oro, Clarksburg$9.00$36.00

• White Zinfandel, La Terre, California$6.00$24.00

• Pinot Grigio, Mezzacorona, Trentino, Italy$9.00$36.00

Champagne & Sparkling

• Mumm, Napa Valley, California187 ml: $15.00

• Mumm "Cuvee M", Napa Valley$14.00$60.00

• Prosecco, Val d'Oca, Veneto, Italy$9.00$48.00

• Moscato d'Asti, Ruffino, Asti, Italy$9.00$36.00

Cabernet Sauvignon

• Nadia "Cool Red Center", California$12.00$48.00

• Josh Cellars, California$10.00$40.00

• 14 Hands, Columbia, Washington$8.00$32.00

Merlot

• Rodney Strong, Sonoma County, California$10.00$40.00

Pinot Noir

• Laetitia "Wildfire Ridge", Arroyo Grande, California$14.00$56.00

• Erath Winery, Oregon$12.00$48.00

• La Crema, Monterey, California$10.00$40.00

Unique Reds & Blends

• Red Blend, Chapoutier, Cote du Rhone$10.00$40.00

• Red Blend, Feudo Zitari, Sicily, Italy$8.00$32.00

• Malbec, Don Miguel Gascón, Mendoza, Argentina$10.00$40.00

Desserts

• Key Lime Pie$9.00
  Real Key Lime Juice, Macadamia Nut Crust, Fresh Whipped Cream

• Crème Brûlée$8.00
  Classic Custard, Caramelized Sugar, Touch Of Vanilla

• Southern Craft Creamery Ice Cream$7.00
  Fresh from Florida. Bourbon Butter Pecan, Sweet Cream, Salty Caramel

Colossal Desserts to Share

• Double Chocolate Cake$12.00
  Two Layer Grand Marnier Infused Rich Chocolate Cake, Chocolate Fudge Icing, Chocolate Morsels

• Piña Colada Cake$12.00
  Three Layer Coconut Cake, Pineapple Mousse, Shredded Coconut, Sweet Cream Icing

• Salted Caramel Cheesecake$9.00
  New York Style Cheesecake, Caramel Swirls, Graham Cracker Crust, Himalayan Sea Salt

• Carrot Cake$12.00
  Walnuts, Pineapple, Cinnamon, Nutmeg, Raisins, Toasted Coconut, Cream Cheese Icing

• Sweet Butter Cake$15.00
  Sweet Buttery Crunch Cake Served Warm, Redemption Bourbon Butter Pecan Ice Cream