- Assorted Entrée Salads: all entrée salads from the regular dinner menu can be made vegetarian by requesting no meat. Vegetarian Sides: Flavored Mashed Potato, Polenta, Seasonal Vegetable, Napa Slaw, Happy Boy Farms Sautéed Spinach
- House Marinated Mixed Olives$5.00
- Corn & Black Bean Guacamole*$6.00flour tortilla chips
- Artisan Cheese Plate$15.00
- Organic Baby Green Salad$7.50balsamic vinaigrette or gorgonzola port dressing
- Hearts of Romaine Salad$10.00roasted bell peppers, avocado, crostini crumbles, creamy blue cheese dressing
- Cajun Fried Artichoke Hearts$10.50cayenne buttermilk dipping sauce
- 3 Beet Salad$9.00roasted, raw & chips; wild arugula, glazed walnuts, Laura Chenel goat cheese, champagne vinaigrette
- Creamy Polenta Succotash$18.00fava beans, brussels sprouts, white corn, tomato, fresh thyme, butter white wine sauce
- Grits & Greens$8.00polenta, sauteed greens, Pt Reyes blue cheese
- Assorted Entrée Salads: all entrée salads from the regular lunch menu can be made vegetarian by requesting no meat. Vegetarian Sides: Garlic French Fries, Sautéed Spinach, Seasonal Fresh Vegetable
- Corn & Black Bean Guacamole*$6.00flour tortilla chips
- Cajun Fried Artichoke Hearts$11.00cayenne buttermilk dipping sauce
- Organic Baby Green Salad$6.50balsamic vinaigrette or gorgonzola port dressing
- Vegetarian Burger$10.00lettuce, tomato, onion, Kaiser roll
- Roasted Mushroom & Avocado Melt$13.00tomatoes, artichoke hearts, cheddar cheese, whole grain mustard aioli, francesi roll
- Green Salad$7.50beets, carrots, cherry tomatoes, balsamic vinaigrette
- Marinated Mixed Olives$5.00
- Corn & Black Bean Guacamole*$6.00flour tortilla chips
- Linguine Putanesca$19.00capers, olives, tomatoes, fresh basil, garlic, roasted mushrooms, light marinara sauce
- Pasta Primavera$19.00spinach, greens, vegetable of the day, tomatoes, fresh herbs, garlic, extra virgin olive oil
- Open Faced Vegan Burger w/ Roasted Mushrooms*$10.00grilled francese, Tomato, onion, avocado, French fries