Ichiban / Appetizers

• Dynamite Shrimp
  Tempura fried tiger shrimp, masago aioli, kenichi teriyaki

• Seared Georges Bank King Scallop
  Shiitake risotto, micro greens champagne-uni reduction

• Black Cod Misozuke
  Marinated in sweet miso for 72 hrs & broiled

• Sansho Calamari
  Dusted with sansho pepper, ginger cilantro sauce

• Thai Coconut Red Curry Shrimp Soup
  Lemongrass, kaffir lime, ginger, cilantro shiitake mushroom, black tiger shrimp

• Ton Gyoza
  Broken arrow ranch wild boar pot stickers, pan seared with dried cherry nimono

• Shiitake Negimaki
  Grilled beef, shiitake & scallion roll, sweet garlic-unagi reduction

• Slow Cooked Asian Baby Back Ribs
  Brown sugar, hoisin, sesame glaze

• Lobster Dynamite
  4oz whole north atlantic lobster tail

Ishiyaki / Hot Rock 1000°

• Stone seared at 1000 degrees
• Shiitake

• Escolar

• Diver Scallop

• Akaushi "Kobe Style"

• Chef's Selection (12 Pieces)

Agemono / Tempura

• Two pieces per order
• Sweet Potato

• Snow Pea

• Shiitake

• Onion

• Broccoli

• Japanese Pumpkin

• Avocado

• Shishito Peppers

• Asparagus

• Shrimp
  One piece per order

Kushiyaki / Skewers

• Two pieces per order
• Pork Belly, Butabara
  Honey gochujang glazed, house made kim-chi

• Beef, Gyuuniku
  Akaushi "kobe style" beef, maytag blue cheese

Yasai / Salads

• Sunomono Salad
  Cucumber, carrot, black sesame

• Edamame
  Steamed with sea salt

• Spicy Edamame
  Wok seared with house spice blend

• Kenichi Seaweed Salad
  Four kelp selection with yuzu

• Smoked Squid Salad

• Kenichi Mixed Organic Greens
  Heirloom tomatoes & ginger vinaigrette

• Hearts of Palm & Asparagus
  Warm salad of hearts of palm and asparagus, vanilla bean-mitsukan dressing

• Seafood Sunomono
  Chef's daily sashimi

• Shishito Peppers
  Grilled mildly spicy japanese pepper

Nigiri / Sashimi & Sushi

Nigiri / Sashimi

• Nigiri: with rice (two pieces per order). Sashimi: without rice (two /five pieces per order)
• Tuna / Maguro

• Yellowtail / Hamachi

• Salmon / Sake

• Escolar / Waru

• Freshwater Eel / Unagi

• Sea Eel / Anago

• Albacore / Bincho

• Octopus / Tako

• Mackerel / Saba

• Sea Urchin Roe / Uni

• Smelt Roe / Masago

• Flying Fish Roe / Tobiko

• Salmon Roe / Ikura

• Quail Egg / Uzura

• Shrimp / Ebi

• Sweet Shrimp / Ama Ebi

• Squid / Ika

• Scallops / Hotate

• Egg Custard / House-Made Tamago

Tokabetsu, Specialty Sashimi

• Escolar Aburi
  Seared butterfish with truffle white soy red & carving green onion

• Grilled Fish Collar / Kama
  Choice of grilling (shio-yaki or terriyaki) choice of fish (yellowtail or scottish salmon)

• Big D Tataki
  Choice of tuna, yellowtail, salmon, escolar, or albacore lightly seared & served with daikon radish, red onion & yuzu-ponzu

• Yellowtail Serrano
  Serrano pepper, basil vinaigrette

• Tuna Blue Cheese
  Maytag blue cheese miso-orange-mustard-truffle sauce

• Kiyomi Style Hamachi
  Six pieces hamachi, yuzu emulsion thai basil vinaigrette

Makimono / Rolls

• Specialty dallas sushi rolls
• Hawaiian
  Blackened yellowtail, pineapple, asparagus, serrano peppers & edamame paper

• Rainbow
  Snow crab, cucumber, & avocado, with tuna, yellowtail, salmon & shrimp

• Godzilla
  Eel, cucumber, inside out, topped with avocado, strawberry & teriyaki sauce

• Miami
  Scottish salmon, shrimp, crab & avocado, wrapped in cucumber and sweet red onion sauce

• Mean Green
  Canadian snow crab, cucumber, avocado, rolled inside out, topped with albacore tuna, kizame wasabi & serrano pepper sauce

• Ringo
  Snow crab, cucumber, avocado topped with big eye tuna, fuji apple lemon zest, cilantro with yuzu-miso

• Morgan
  Snow crab, cucumber, avocado topped with yellowtail, sriracha, serrano thai basil vinaigrette

• Friday Night
  Canadian snow crab, cucumber, avocado, rolled inside out, topped with scottish salmon & teriyaki -dynamite sauce

• Blake
  Tempura shrimp, cucumber, avocado, rolled inside out, topped with spicy tuna, teriyaki sauce

House Rolls

• California
  Proudly serving alaskan snow crab, cucumber, avocado, masago aioli

• Spicy Tuna
  Tuna, cucumber, avocado, spicy masago aioli & sriracha

• Tempura Shrimp
  Tempura shrimp, masago aioli, scallion, topped with eel sauce & sesame seeds

• Spider
  One whole jumbo soft shell crab, cucumber, ginger, scallion, burdock, shiso & masago aioli

Niku / Meats

• Harris ranch natural prime beef
• Gyu Tenda
  8oz filet mignon

• Hong Kong Style Flat Iron Steak
  Ginger, garlic, shallots & serrano, soy mirin nimono, crispy truffle fries

• Japanese Cowboy
  16oz bone-in ribeye

Niku Sakana / Entrees

Kenichi Teriyakis

• Served with seasonal wok fired vegetables, amazing asian food
• Tender Chicken Breast

• Wild Sockeye Salmon

• Angus 8oz Flat Iron Steak

• Garlic Chips

Sakana / Seafood

• Seared Diver Sea Scallops
  Truffled kabocha puree, tempura gari

• Sesame Crusted Hawaiian Ahi Tuna
  Avocado orange salad, teen greens, sesame-scallion rayu dressing

Akaushi "Kobe Style" Beef

• 100% pure akaushi cattle, direct descendants of mount aso revered akaushi herds, raised in yoakum, texas
• Super Prime Ribeye - Heartbrand Beef Akaushi Ribeye
  Choose one sauce: mushroom nimono, sweet garlic-unagi, wasabi demi, shoyu-gari thai basil emulsion, sambal chili butter