- Kosher salt and Black Pepper$4.00$6.00with campfire sauce.
- Bleu Cheese and Applewood Smoked Bacon$4.00$6.00
- "Hoser" Fries$6.00$8.00Classic Poutine fries.
- Loaded Fries$4.00$6.00
- Bruschetta$8.00Diced Roma tomatoes, fresh basil, Parmesan cheese and garlic served on char grilled Ciabatta bread and drizzled with balsamic reduction.
- Walleye Strips$9.50Breaded Canadian Walleye strips deep-fried. Served with tartar sauce
- Smoked Salmon$9.50Honey smoked Salmon served with flatbread crackers and horseradish cream sauce.
- Buffalo WingsOrder 6 Wings: $7.0012 Wings: $13.0018 Wings: $17.00Fresh fried chicken wings tossed in Buffalo hot sauce. Served with celery sticks. Also available with Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch or Nuclear.
- Chophouse Tender Tips$10.50Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.
- Spinach and Artichoke Dip$9.50Artichoke hearts mixed with spinach and a cream cheese dip. Baked and served with herb toasted baguettes and flatbread crackers.
- Stuffed Mushrooms$9.50Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked.
- Bacon Wrapped Shrimp$12.00Marinated shrimp wrapped in Applewood smoked bacon and char-grilled.
- Pan Seared Scallops$13.00Pan seared scallops served on top of mixed greens topped with Asian ginger sauce.
- Crab cakes$11.00Sweet and tender crab meat cakes topped with lemon aioli.
- Onion Rings$8.00Sweet onions dipped in beer batter, coated in toasted breadcrumbs and deep-fried to golden brown.
- Reuben Egg Rolls$9.50Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in a egg roll and deep fried. Served with thousand Island dressing.
- Each entree includes choice of soup or salad, and choice of potato (baked, au gratins or fresh cut French fries) All steaks, (USDA choice) can be topped with melted Bleu cheese, garlic butter, horseradish crusted, or bérnaise sauce for $2 more Add six ounce Lobster Tail to any entree for $14 | Split plate Entrees, Fish and Seafood and Classic Specialties receive a $4 charge.
- Sirloin*$19.0010 ounce choice sirloin grilled to your specifications.
- New York Strip$29.0014 ounce choice New York strip grilled to your specifications.
- Filet$26.006 ounce choice filet grilled to your specifications.
- Tomahawk Ribeye$38.0020 ounce choice Ribeye...Unreal flavor! Best served medium rare.
- Braised Short Ribs$22.0012 ounces of slow roasted short ribs topped with short rib gravy.
- Pork Chops$18.00Two grilled 8 ounce chops topped with apple bourbon glaze.
- Baby Back RibsHalf Rack: $17.00Full Rack: $26.00Tender slow cooked pork ribs slathered with our 7th Heaven BBQ sauce.
- Liver, Bacon and Onions$17.00Old school favorite. Pan seared 12 ounces with onions and applewood smoked bacon. And fried onions.
- Tender Trio Medley$32.00Three grilled Beef tenderloin medallions, one is topped with Roasted wild mushroom bleu cheese, one with caramelized onion and béarnaise sauce and one is Horseradish crusted.
- Each entree includes choice of soup or salad, and choice of potato (baked, au gratins or fresh cut French fries).
- Walleye Pike$20.008 ounce filet, breaded and pan-fried.
- Salmon$24.008 ounce grilled salmon filet topped with crab sauce.
- Lobster Tail$34.00Two broiled 6 ounce lobster tails served with drawn butter.
- Pan Seared Scallops$29.00Pan seared scallops served on top of an asparagus risotto with basil oil and balsamic reduction.
- Each entree includes choice of soup or salad.
- Chicken Kiev$17.008 ounce Chicken Kiev served on a wild rice medley and topped with hollandaise sauce.
- Chicken Pot Pie$16.00A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked to perfection.
- Lobster & Shrimp Pot Pie$20.00A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with golden puff pastry and baked to perfection.
- Creole Meatloaf$17.00This is Bennett's House Favorite! Homemade meatloaf with our Creole sauce and mashed potato and gravy.
- Cajun Chicken Fettuccini$16.00Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a Cajun cream sauce and served with toasted garlic bread.
- 1/2 Roasted Chicken$19.00Herb roasted 1/2 chicken on top of wild mushroom risotto.
- Seafood Risotto$28.00Sautéed lobster, shrimp and scallops are tossed with a lobster stock risotto and topped with mini crab cakes, fine diced red peppers and green onions.
- All burgers are usda Choice, served with fresh cut French fries, a butter toasted bun and hamburger pickles.
- Juicy Lucy*$10.50Stuffed with American cheese and char grilled, served medium.
- Juicy Juanita$10.50Stuffed with pepper jack cheese and char grilled, served medium. "It's a spicy one".
- Big Ben$10.00Double decker 1/4 pounder's served with special sauce, lettuce, American cheese, pickles and diced onions on a butter toasted triple decked bun.
- Black-N- Blue$11.00Fresh 1/2 pound burger seasoned with cracked pepper topped with bleu cheese crumbles.
- Reuben Burger$11.00Topped with thick cut corned beef, sauerkraut, thousand island dressing and Swiss cheese served on rye sauerkraut bread
- Bennett's Pepper Cheese Supreme$14.00Two half pound burgers topped with pepper jack cheese and bacon.
- Bacon Cheddar Burger$10.00Fresh 1/2 pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.
- Bison Burger$13.001/3 pound Bison patty topped with roasted wild mushrooms, Worcestershire aioli and provolone cheese.
- Surf and Turf$13.001/2 pound patty topped with a pan fried Crab cake. Topped with fresh lemon Aoli.
- Finnegan's Beer Cheese Burger$11.001/2 pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives.
- Sticky Burger$10.951/2 pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.
- Little Charlie's House Specialty*$14.00Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.
- St. Paul Stacker Fan Favorite$12.00Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg, and mayonnaise.
- Chicken Asparagus Brie$10.00Grilled chicken breast topped with fresh asparagus and melted brie cheese and served with rosemary ginger aioli on a ciabatta bun.
- Lobster Roll$16.00A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.
- Soup of the DayCup: $3.50Bowl: $4.50
- Honey Smoked Salmon Salad$13.00Our garden salad mix with fresh raspberries, tart dark dried Cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers
- Bennett's "Chop" Chef Salad House Specialty*$11.00a fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in "Bennett's" house dressing
- Raspberry Pecan Chicken Salad$11.50Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh Raspberries, bleu cheese crumbles and raspberry dressing.
- Oriental Chicken Salad$10.00Julienne golden fried chicken tenders, served over a bed of mixed Greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our oriental sesame ginger dressing.