- Sesame Seared Tuna$11.00With ginger sauce, wasabi and cucumber kimchee.
- Fried Green Tomatoes$9.00With sliced buffalo mozzarella, mixed baby greens and pear-basil pesto.
- Southern Barbecued Shrimp and Grits$9.00Shrimp sautéed with apple smoked bacon, tomatoes and scallions over creamy grits with brown butter barbecue sauce.
- Shrimp Dim Sum$9.50Steamed shrimp dumplings with sesame-ginger dipping sauce.
- Southern Egg Roll$8.50Pulled pork and braised collard greens wrapped in wonton and bacon, then flash fried and served with pepper vinegar dipping sauce.
- Brown Butter Oysters$10.00Fried oysters and creamy stone ground grits with brown butter barbecue sauce.
- Brie and Candied Onion Dip$8.00Baked Brie, sweet caramelized onions, and char-grilled crostini.
- Crispy Calamari$9.00With marinara sauce.
- Portabella Fries$7.50Dredged in seasoned flour, fried crisp and served with creamy horseradish.
- Pork Pot Stickers$8.50Fried Asian pork dumplings with sesame-ginger dipping sauce.
- Bruschetta$7.50Diced tomatoes, garlic, basil, olive oil and Feta served with toasted flatbread.
- Bacon Wrapped Scallops$10.50With lemon-garlic butter.
- Bleu Chip Dip$7.50Bleu, cheddar and cream cheeses baked, topped with bacon and scallions served with housemade potato chips.
- Tempura Asparagus$9.00With roasted garlic aioli.
- Our Famous Cream Of CrabCup: $6.00Bowl: $8.00
- New England Clam ChowderCup: $6.00Bowl: $8.00
- French OnionCrock: $5.00
- Soup du JourCup: $4.00Bowl: $6.00
- Calamari Salad$15.00Mixed greens, tomatoes, cucumbers, red onions and crumbled bleu cheese tossed with raspberry-sesame vinaigrette and topped with fried calamari.
- Greek Salad$9.00Mixed greens with salami, Feta, artichoke hearts, black olives, pepperoncini, tomatoes, cucumbers, red onions and balsamic vinaigrette. With Grilled or Blackened Chicken or Sautéed or Blackened Shrimp, add $3.
- Salmon Salad$9.00Grilled Atlantic salmon served over mixed greens, tomatoes, red onions and cucumbers. Served with a side of cucumber dressing.
- Apollonian Chicken$9.00Toasted pita bread topped with mixed greens, tomatoes, cucumbers, red onions, Feta and grilled chicken. Served with a side of cucumber dressing.
- Caesar Salad$6.00With Peppercorn Encrusted Tuna, add: $6.00Generous portion of romaine tossed with Caesar dressing, Parmesan and herb croutons. With Grilled or Blackened Chicken or Sautéed or Blackened Shrimp, add $3.
- Certified Angus Beef served with garlic smashed potatoes and seasonal vegetable. Add to any entree: Fried Core Sound Oysters $7; Bacon Wrapped Scallops $8; Grilled Shrimp $8; Maryland Jumbo Lump Crab Cake $11.
- Brown Butter Carpet Bagger Strip$29.0012 oz. Cajun dusted New York strip, fried oysters, and brown butter barbecue sauce.
- Bleu Filet$28.00Gorgonzola stuffed tenderloin filet, encrusted with black peppercorns, seared and topped with Cabernet demi glace.
- Chelsea Filet Oscar$36.00Tenderloin filet topped with jumbo lump crab, tempura asparagus, and Béarnaise.
- 8 oz. Tenderloin Filet$27.00
- 12 oz. New York Strip$23.00
- 16 oz. Rib Eye$27.00
- The Cheesecake$24.50Sautéed shrimp, scallops, tomatoes, onions and mushrooms over chorizo sausage and angel hair cheesecake, topped with lobster sauce.
- Southern Osso Buco$22.00Roasted pork shank with olive oil, red wine, fire roasted tomatoes, and olives. Served with garlic smashed potatoes and seasonal vegetable.
- Shrimp and Grits$18.00Shrimp sautéed with scallions, tomatoes, mushrooms and smoked sausage, over creamy stone ground grits with cheddar-jack cheese.
- Core Sound Oysters and Grits$19.00Fried oysters with sautéed mushrooms, tomatoes, green onions and bacon with brown butter barbecue sauce over creamy stone ground grits.
- Red Eye Shrimp and Scallops$23.00Shrimp, scallops, andouille sausage and trinity vegetables tossed with java seasoning over creamed silver queen corn.
- Sesame Chicken$16.50Sesame crusted chicken over roasted tomato couscous with orange-ginger sauce and seasonal vegetable.
- Brown Butter Barbecue Chicken$16.00Sautéed chicken breasts over creamy stone ground grits with brown butter barbecue sauce and seasonal vegetable.
- Artichoke Chicken$17.00Sautéed chicken breasts topped with fried artichoke hearts and beurre blanc with rice pilaf and seasonal vegetable.
- Chicken Bruschetta$17.00Sautéed chicken breasts topped with tomato, basil, garlic and Parmesan over rice pilaf with seasonal vegetable.
- Vegetable Risotto$16.00Zucchini, squash, portabella mushrooms, peas, roasted peppers and Parmesan tossed with creamy roasted garlic risotto.
- Stuffed Portabella$15.00Tomato couscous and veggie stuffed portabella mushrooms with basil pesto and seasonal vegetable.
- Maryland Crab Cakes$25.00Broiled or fried jumbo lump crab cake with rice pilaf, seasonal vegetable and Béarnaise.
- Sesame Seared Tuna$22.00With cucumber kimchee, pickled ginger, sticky rice, ginger sauce and wasabi.
- Cocoa Salmon$19.00Cocoa rubbed salmon fillet, Pepsi cream sauce, oven roasted tomato couscous and seasonal vegetable.
- Crab and Shrimp Beurre Blanc$24.00Jumbo lump crab, shrimp sautéed in creamy Beurre Blanc, with rice pilaf and seasonal vegetable.
- Chesapeake Seafood Stew$28.00Shrimp, scallops, oysters, clams and fish in a mildly spiced tomato bouillon over rice pilaf.
- Shrimp and Crab Fresca$24.00Shrimp and jumbo lump crab with garlic, lemon, diced tomatoes, crushed chilies, green onions, butter, olive oil, and chiffonade basil tossed with Gemelli pasta and topped with grated Parmesan.
- New Orleans PastaChicken: $16.00Shrimp: $18.00Sausage, mushrooms, tomatoes and scallions tossed with Cajun cream and Gemelli pasta, topped with cheddar-jack cheese.
- Salmon Brie Risotto$19.00Salmon, sautéed asparagus, tomatoes, pancetta and Brie with creamy roasted garlic risotto.
- Paella Risotto$24.00Shrimp, chicken, scallops, and sausage in creamy saffron risotto with peas, celery, green peppers and onion.
- All sandwiches served with choice of housemade chips, fries or fresh fruit.
- Beef Brisket$10.50Smoked and sliced beef brisket, barbecue sauce, fried onions, and melted cheddar-jack on a toasted Kaiser roll.
- Turkey Pita Club$8.00Turkey, bacon, white American cheese, lettuce and tomato stacked club style on a warm herbal pita with a side of raspberry mayonnaise.
- Crab Cake Sandwich$13.00Broiled or fried jumbo lump crab cake on a toasted Kaiser with lettuce, tomato and side of Chesapeake remoulade.
- Bleu Cheese Burger$8.50Premium grilled ground beef served on a toasted Kaiser with bleu cheese dip, blackening spices, bacon, lettuce, tomato and red onion.
- Chelsea Burger$8.00Premium grilled ground beef served on a toasted Kaiser with bacon, American cheese, lettuce, tomato and red onion.
- Macaroni and Cheese$5.00
- Chicken Fingers with fries or housemade chips$7.00
- Shrimp Basket with fries or housemade chips$6.00
- Cheeseburger with fries or housemade chips$6.00
- Pasta with melted butter and parmesan or marinara sauce$5.00