- August 2011 Dinner Menu $85.00 Per Person For Dinner. $120.00 Per Person With Optional Wine Package
- Thai-spiced Lamb Filet Mignonwith red curry coconut and garlic peanut crust on taro root raft eroica riesling 2009, columbia valley washington
- Heirloom Tomato Bread Napoleonwith smoked blue cheese croustades, micro arugula greens and mediterranean cucumber kalamata salsa grey stack sauvignon blanc 2010, bennet valley
- $85.00 Per Person For Dinner. $120.00 Per Person With Optional Wine Package
- Blistered Corn Soupwith key lime crema and smoked paprika pepita oil with dungeness crab cake sandwich on house made english muffins with dungeness crab cake sandwich on house made english muffins molnar chardonnay poseidon vineyard 2008, carneros
- Pomegranate And Juniper Berry Marinated Magret Duck Breastwith herbed pate a choux gnocchi in browned butter and primavera vegetables m. chapoutier chateau neuf du pape la bernadine 2007, france
- Cast Iron Griddled Dry Aged Prime Rib Delmonico Steakwith russet potaotes vesuvio and 3 bean oven dried tomato salad kamen cabernet sauvignon 2006, mount veeder sonoma county
- Grilled Foothill Peach On Ginger Macadamia Blondiewith lemoncella sorbet and spiced rum caramel with lemoncella sorbet and spiced rum caramel michele chiarlo nivole moscato d'asti 2006, italy
- Selection Of Artisan Cheeses With Grilled Mission Figsspiced pecans, micro mizuna salad and villiage bakery baguette spoto wines private reserve cuvee 2005, napa