- East Meets West Tuna*$15.99zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna & avocado, with kim chee slaw & plantain chips
- Oysters on the Half Shell*$14.501/2 Dozen, Baker's Dozen: $26.50
- Hummus Trio$8.50a classic combination of traditional, roasted red pepper & edamame served with grilled pita & plantain chips
- Shrimp Cocktail$14.995 large shrimp chilled, accompanied by cocktail sauce
- Lobster & Shrimp Spring Rolls$13.50chilled & hand rolled in rice paper with cabbage, cucumber & capellini, served with citrus chili dipping sauce
- Shrimp, Crab, Avocado & Mango Stack$15.50shrimp and crab meat tossed in remoulade, layered with avocado & mango
- Chevre & Wild Mushroom Bruschetta$8.50truffle vinaigrette and balsamic glaze
- Calamari & Friend$13.50lightly fried calamari & more, served with citrus chili sauce & marinara
- Coconut Crunchy Shrimp$10.99served with citrus chili sauce
- Duck Confit Spring Rolls$13.50sweet fig sauce
- Shrimp Beignets$9.99a local favorite, served with chipolte aioli
- Crab Cake$14.99avocado corn relish with lemon butter
- Shrimp, Brie & Artichoke Melt$12.99baked to perfection with a creamy cheese blend, bacon and artichokes, with crispy crostinis for dipping
- Lobster Bisque$8.50laced with sherry
- Clam Chowder$7.50award-winning, new england style chowder
- Gazpacho$7.50chilled tomato soup with crisp fresh vegetables & sour cream
- Best of Soup$8.50sampling of each: clam chowder, lobster bisque & gazpacho
- Caesar Salad$7.99crisp romaine, shaved parmesan, croutons & our own caesar dressing
- Chopped Salad$6.99mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis & croutons in balsamic vinaigrette
- Savory Wild Mushroom$8.50red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette
- Chopped Spinach Salad$8.50with warm bacon dressing, chopped egg, bacon, radishes & mushrooms
- Chart House Salad Bar$16.99With an Entree: $8.50
- available sunday - thursday excluding holidays, not valid on parties over 10, no split plates please
- for $29.99
- choice of:
- Chart House Chopped Salad
- Clam Chowder
- choice of:
- Short Ribsfork tender with cabernet demi glace, served with yukon gold mashed potatoes
- Macadamia Crusted Shrimptopped with mango salsa served with asian green beans & peanut sauce
- Bronzed Tilapiapan seared, savory balance of sweet & spicy, shallot butter & crab meat, served with coconut ginger rice
- Chart House Famous Mud Pie
- Crab Tater Tots$8.99
- Sizzling Mushrooms$7.50
- Asparagus$6.50
- Baked Potato$5.99
- Creamed Spinach$6.99
- Asian Green Beans$6.99
- Gorgonzola Risotto$6.99
- all fish may be prepared simply grilled with olive oil, baked or blackened and finished with lemon shallot butter
- Mahi$29.99
- Swordfish$30.99
- Ahi Tuna*$32.99
- Atlantic Salmon$24.99
- Black Grouper$34.50
- Gulf Snapper$27.99
- North Atlantic Cod$23.99
- Tilapia$23.99
- Bronzed Swordfish$36.99pan seared, savory balance of sweet & spicy, topped with lump crab, diced fresh tomatoes & lemon shallot butter, served with coconut ginger rice
- Snapper Hemingway$33.99parmesan encrusted, topped with lump crab & lemon shallot butter, served with coconut ginger rice
- Spiced Yellowfin Ahi*$34.99seared to perfection with a ginger soy sauce, wasabi cream & wasabi mashed potatoes
- Macadamia Crusted Mahi$32.99warm peanut sauce with mango relish, soy glaze drizzle & served with asian green beans
- Dynamite Mahimahi$35.99crab encrusted, basil oil drizzle, with coconut ginger rice
- Salmon Rockefeller$30.99stuffed with cream spinach, bacon and lump crab served with béarnaise
- Cedar Plank Salmon$27.99with coconut ginger rice & asian green beans
- Lobster Stuffed Boston Scrod$29.99each delicious bite filled with maine lobster drizzled with lemon butter & served with yukon gold mashed potatoes
- Best of Shrimp$27.99crab stuffed shrimp, shrimp scampi & coconut crunchy shrimp
- Pan Seared Scallops$31.99ginger soy sauce & wasabi cream, served with wasabi mashed potatoes & asian green beans
- Coconut Crunchy Shrimp$25.50coconut ginger rice & citrus chili sauce
- Alaskan King Crabsteamed to perfection & served with a baked potato
- Shrimp Fresca$28.99parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat
- Mixed Seafood Grill$32.50grilled citrus salmon, shrimp scampi & a crab cake topped with avocado corn relish, served with toasted vegetable orzo
- Lobster Tail7oz: $41.99cold water lobster, served with toasted vegetable orzo
- Baked Stuffed Shrimp$26.99crab-stuffed shrimp, served with toasted vegetable orzo
- Prime RibChart House Cut 10 Oz*: $29.50Captain's Cut 14 Oz*: $34.50Callahan's Cut 18 Oz*: $39.50
- Filet Mignon8 Oz*: $32.99
- Blue Cheese Filet Mignon*$35.99
- Ny Strip14 Oz*: $34.99
- Teriyaki Top Sirloin*$28.9912 oz. certified angus beef sirloin marinated & fire grilled, served with roasted fingerling potatoes, grilled pineapple & coconut fried onion ring
- Mustard Braised Pork Medallions$26.99grilled apples, gorgonzola risotto & baby carrots
- Chicken Romano$19.50romano panko encrusted, artichoke tomato bruschetta, lemon butter
- Hot Chocolate Lava Cake$10.99a rich chocolate cake with molten center, made with godiva liqueur. served warm, topped with chocolate sauce, heath bar crunch and vanilla ice cream