- Flemish Frietjes$4.99Belgian fries twice fried with choice of one sauce: our house specialty Beneluxx sauce or slightly spicier bourbon rémoulade or malt vinegar aioli
- Winzig Pretzel Bites$6.99Bite size pretzel nuggets, spicy mustard
- Serrano Stingers$8.99Serrano chilies filled with bacon cream cheese, panko coated, fried crispy
- Old Bay Steamed ShrimpRegular (1/2 lb): $8.99Large (1lb): $17.99Pick and peel shrimp with cocktail sauce
- Belgian Meatballs$10.99Plump meatballs with herbs and spices braised in house Demi-glace
- Buffalo Wings$7.99Chicken wings tossed in buffalo sauce mild, hot, or Bat out of hell!
- Fried Calamari$9.99Marinated in butter milk then coated in a spice breading with tarragon Dijon Aioli
- Adam's Ribs$9.99House smoked ribs coated with coffee barbeque sauce
- Duck Confit Strudel$9.99Duck Confit and mushrooms cooked in flakey phyllo dough
- Fruit & Cheese Board$13.99Assortment of Edam, Manchego and Port Salut cheeses with seasonal fruit du jour accompaniments and toast points
- Soup Du Jour$5.99Please ask server for today's soup
- Steak Frietjes$18.99Grilled marinated hanger steak served aside frietjes with a Bordelaise sauce and Beneluxx sauce
- Roasted Lavender Chicken$16.99Chicken breast roasted w/ fresh lavender and garlic, in a citrus glaze, accompanied w/ roasted potatoes and seasonal vegetables
- Wild Sausage Trio w/Stoemp$18.99Grilled wild boar, duck and venison sausages w/ Belgian Stoemp (smashed potatoes and carrots)
- Belgian Fish and Chips$17.99Hoegaarden beer battered cod with frietjes, malt vinegar and our Beneluxx sauce
- Duck Framboise$17.99Pan Seared Duck breast w/ a framboise (raspberry beer) sauce, accompanied by roasted seasonal vegetables
- Strip Steak Deluxe$19.99Pan seared NY Strip steak topped w/ balsamic caramelized onions, tomatoes, and smoked gouda, over mashed potatoes and grilled Belgian endive
- Simple salad$7.99Mixed greens tossed with fresh vegetables garlic croutons and red wine vinaigrette
- Calamari Salad$8.99Fried calamari rings tossed in a lime chili vinaigrette atop greens
- Tomato and fresh Mozzarella$7.99Tomatoes and fresh mozzarella with roasted peppers and balsamic vinaigrette
- Beneluxx Salad$7.99Mixed greens tossed in white balsamic truffle vinaigrette, topped w/ roasted beets, caramelized fennel, and goat cheese
- The typical Belgian meal of our Flemish ancestors consisted of Mussels from the North Sea, potatoes from the northwest farmlands and a beer. We invite you to enjoy the tradition
- Flemish style Belgian fries twice fried and served with your choice of one sauce ($0.59 for extra sauce): our house specialty mayo moutarde or slightly spicier bourbon mayo or malt vinegar aioli $4.99
- Moules (Mussels)Small approx 1 lb: $8.99Regular approx 2 lbs: $16.99
- Moules Mariniere (White Wine)Wine, peppers, capers, onions, celery, garlic and shallots, fresh herb mix and butter
- Moules Beer (Beer Mussels)Hoegaarden beer, garlic and shallots, celery, onions, peppers, fresh herb mix and butter
- Moules Sausage Boursin & PotatoGolden Ale beer, sausage, bacon, fingerling potatoes and boursin cheese
- Moules Herb & GarlicMussels steamed in a natural stock with fresh herbs and loads of garlic, finished with butter
- Moules DijonCream, Dijon mustard, garlic and shallots, white wine, lemon juice and fresh herb
- Moules Provencal (Red Sauce)Tomatoes, red wine, garlic, thyme, celery, onion, peppers
- Come with a side of Flemish Frietjes or house potato chips with pickle spear or small salad with house dressing
- Beneluxx Burger$8.99Homemade 8-ounce angus, secret spices, on a brioche roll with one cheese and one topping. Best of Philly Winner. Cheeses: Cheddar, provolone, pepper jack, smoked gouda, Swiss gruyere, bleu cheese. Toppings: caramelized onions, roasted peppers, leeks, mushrooms
- Three Cheese Grilled$8.99Smoked Gouda, sharp cheddar and boursin cheese with tomato on sourdough bread
- Philly Roast Pork Sandwich$8.99House roasted herbed pork picnic sliced thin and served on baguette with provolone, sautéed garlic spinach
- Hanger Steak Sandwich$9.99Grilled hanger steak with roasted wild mushrooms, caramelized onions, truffle Bordelaise sauce topped with melted Swiss gruyere cheese
- Brugge Grilled Chicken$8.99Garlic and thyme marinated grilled chicken, romesco sauce, boursin cheese, brioche. Cheeses: Cheddar, provolone, pepper jack, smoked gouda, Swiss, bleu cheese. Toppings: caramelized onions, roasted peppers, leeks, mushrooms
- Grilled Tuna Sandwich$9.99Grilled Tuna, lemon aioli, avocado sprouts, tomato on a roll
- Crab cake Sandwich$10.99Pan seared crab cake atop a brioche roll with herb aioli
- Vegetable Bean Burger$8.99Fresh vegetables and beans burger on a brioche roll w/romesco sauce, topped with fresh goat cheese
- Andouille Holy Trinity$8.99Grilled spicy sausage, sautéed onion, celery, bell pepper, Dijon mustard, baguette