- Fried Wontons$7.95deep fried wontons stuffed with ground chicken, served with homemade sweet and sour sauce.
- Fried Chicken Dumplings$7.95deep fried wonton skins stuffed with ground chicken and vegetables, served with homemade sweet and sour sauce.
- Egg Roll (meatless)$7.95mixed vegetables and bean thread noodle wrapped in a rice paper crepe, then deep fried, served with homemade sweet and sour sauce.
- Golden Tofu$7.95deep fried bean curd, served with homemade sweet and sour sauce with chopped peanuts.
- Tempura$11.95deep fried shrimp tempura and vegetables, served with homemade sweet and sour sauce.
- Sa-tay$9.95meat marinated with fresh herbs and spices, grilled on skewers, served with peanut sauce and cucumber salad (choice of beef, pork or chicken).
- Tod Mun Plar$8.95one of bangkok most favorite appetizers. this deep fried fish-cake is mixed with curry paste, served with cucumber salad with chopped peanut.
- Koong Sarong (prawn In A Blanket)$11.95marinated prawns wrapped with bacon and wonton wraps, deep fried, served with homemade sweet and sour sauce.
- Mee Krob$7.95crispy noodles mixed in sweet and sour sauce, chicken and shrimp.
- Spicy Chicken Wings$8.95chicken wings deep fried until crisp, then sauteed in sweet chili, garlic sauce, topped with crispy basil leaves.
- Garlic Black Pepper Chicken Wings$8.95chicken wings deep fried until crisp, then sauteed in garlic, black pepper and seasoning.
- Stuffed Chicken Wings$10.95chicken wings stuffed with ground pork, deep fried, served with homemade sweet and sour sauce.
- Nua Dad Deaw (issan Style Beef Jerky)$8.95deep fried marinated beef, served with homemade spicy sauce.
- Moo Dad Deaw (thai Style Pork Jerky)$8.95deep fried marinated pork, served with homemade spicy sauce.
- Nam Kao Tod$7.95crispy rice mixed with sour minced pork sausages, green onions, fresh chilis, ginger, peanuts and lime juice.
- * non spicy.
- Tom Yum PrawnHot Pot: $22.95hot and sour soup with large fresh water prawns, lime juice and lemon grass.
- Seafood SoupBowl: $12.95Hot Pot: $17.95hot and sour soup with combinations of seafood.
- Tom Klong Pla-krobWith Shrimp: $16.95With Catfish: $17.95With Seabass: $28.95the uniquely styled soup influenced by the thai-cambodian culture, is infused with smoked sheet fish’ with the thai-cambodian style broth, seasoned with tamarind sauce, fresh herbs and spices with dried chilis.
- Tom Yum KaiCup: $3.95Bowl: $8.95Hot Pot: $11.95hot and sour soup with chicken, lime juice, lemon grass and straw mushrooms
- Tom Yum KoongCup: $5.95Bowl: $10.95Hot Pot: $14.95similar to the ‘tom yum kai,’ but with shrimp instead of chicken.
- Tom Yum Plar DookCup: $4.95Bowl: $10.95Hot Pot: $15.95similar to the ‘tom yum koong,’ but with catfish instead of shrimp.
- Tom Yum IssanHot Pot: $15.95hot and sour soup with catfish, issan style.
- En TuanCup: $4.95Bowl: $8.95Hot Pot: $12.95spicy and sour soup with beef tendon, bean sprouts and beef slices.
- Tom Kah Kai (bangkok Style)Cup: $4.95Bowl: $9.95Hot Pot: $13.95a distinctive soup of sliced chicken with coconut milk, straw mushrooms, galanga, lemon grass and a touch of lime juice.
- Woon Sen Soup*Cup: $3.95Bowl: $8.95Hot Pot: $10.95cellophane noodles with minced chicken, sliced black mushrooms and onion in clear broth.
- To-fu SoupCup: $3.95Bowl: $7.95Hot Pot: $10.95bean curd soup with ground pork and some vegetables.
- Wor Wonton Soup*Cup: $4.95Bowl: $8.95Hot Pot: $11.95chicken wontons, shrimp, chicken slices and vegetables in chicken broth.
- Spicy Vegetable SoupCup: $3.95Bowl: $7.95Hot Pot: $10.95hot and sour soup with assorted vegetables, lime juice, lemon grass and straw mushrooms.
- Vegetable Soup*Cup: $3.95Bowl: $7.95Hot Pot: $10.95assorted vegetables in clear broth.
- Seafood Soup With Tofu*Hot Pot: $17.95assorted seafood in clear broth with fresh tofu and vegetables.
- Spicy Squid Salad$10.95squid with onions and lettuce mixed with lime juice served on bed of greens.
- Yum Yai$9.95lettuce, onions, tomato, boiled egg, chicken, shrimp, cellophane noodles, chopped peanuts mixed with house dressing.
- Yum Woon Sen (cellophane Spicy Salad)$9.95cellophane noodles, onion, chicken, shrimp mixed with chili and lime juice on bed of greens.
- Yum Woon Sen Seafood$12.95cellophane noodles, onions, with combination of seafoods mixed with chili and lime juice. served on bed of greens.
- Yum Hed (fresh Mushroom Spicy Salad)$10.95fresh mushrooms, shrimp, onions mixed with chili and lime juice.
- Pla Koong (shrimp Spicy Salad)$10.95grilled shrimp, lemon grass, lime juice, thai chilis mixed with our secret sauce, served on bed of greens.
- Yum Nuah (thai Beef Salad)$12.95
- Yum Kai (thai Chicken Salad)$12.95your choice of charbroiled steak-slices or charbroiled chicken, onions, tomato, fresh chili mixed with lime juice, served on bed of greens.
- Spicy Sliced Beef$12.95with thai round eggplant. charbroiled steak-slices, thai green round eggplant, fresh chili, lemon grass, fresh herbs and spices.
- Yum Tale (seafood Salad - Thai Style)$17.95combination seafood, fresh vegetables, chili, lemon grass, and lime juice. served on bed of greens.
- Som Thum (thai Papaya Salad)$8.95this classic dish from thailand consists of green papaya, chili, tomato, crushed peanuts mixed with lime juice, fish sauce and sugar.
- Thai Salad$7.95mixed green vegetables, boiled egg, served with homemade peanut dressing.
- Larb (pork, Chicken Or Beef)$8.95ground pork, chicken or beef chopped onion, green chili, and lime juice. served with fresh cabbage.
- Larb Koong Or Plar Dook (shrimp Or Catfish)$10.95$14.95minced shrimp or catfish, chopped onions, fresh and dry chilis, lime juice. served with fresh cabbage.
- Squid Larb$10.95minced squid, chopped onions, green chili, lime juice. served with fresh cabbage.
- Nam Sod$8.95ground pork mixed with ginger green onion, dry peanuts and lime juice.
- Crispy Catfish Pieces Salad$14.95this tasty dish consists of deep fried minced catfish, fresh chilis, lime juice, peanuts, cashew nuts, vegetables, served on beds of sliced cabbage.
- Thai B.b.q. Chicken (whole)$14.95served with homemade sweet and sour sauce.
- Moo Yang$12.95marinated charbroiled pork, served with spicy sauce.
- Pla Dook Yangcharbroiled whole catfish, served with tangy, spicy sauce & tamarind sauce. depends on the size.
- Sua Rong Hai*$16.95charbroiled beef served with spicy sauce.
- Charbroiled Prawns$22.95served with tangy, spicy sauce & tamarind sauce.
- Charbroiled Prawns$21.95with garlic black pepper sauce. topped with garlic, black pepper sauce.
- Charbroiled Prawns$21.95with fresh chili, garlic and lime sauce. topped with fresh chili, garlic and lime sauce.
- Koong Tenn$11.95grilled shrimp served on sliced cabbages, topped with tangy and spicy sauce.
- Koong Char Num Plar$11.95prawns marinated in seasoned fish sauce, served raw with tangy and spicy fish sauce, fresh garlic slices and roasted chili paste.
- Nua Nam Tok*$12.95sliced charbroiled beef mixed with green onions, chili, lime juice & rice powder.
- Nua Sao Renu*$16.95sliced charbroiled beef served on beds of sliced cabbages, topped with our own tamarind sauce and fried dry chilis.
- Tub Wharn*$8.95charbroiled beef liver, mixed with green onions, chili, and lime juice.
- Nua Yum Katiem*$16.95sliced charbroiled beef served on beds of sliced cabbages, topped with fresh garlic, tangy and spicy sauce.
- Koi Soi* (steak Tartar - Issan Style)$16.95minced beef with fresh herbs, fresh and dry chili rice powder, seasoned sauce, lime juice; served raw.
- Hoh Mok Kai (issan Style)$10.95with curry paste-chicken, egg. sliced cabbage cooked in a bowl.
- Hoh Mok Plar (issan Style)$14.95with curry paste-fish, egg, sliced cabbage cooked in a bowl with your choice of catfish.
- Plar Dook Yang Num Tok (sliced Catfish)$14.95sliced charbroiled catfish fillet, topped with spicy sauce, served on bed of sliced cabbage.
- Plar Dook Sa-mm Rod (whole Catfish)deep fried whole catfish, topped with sweet, sour and spicy sauce. depends on the size.
- Plar Dook Kra-prow Krob (whole Catfish)deep fried whole catfish, topped with sauteed fresh and dried chilis, garlic and thai basil. depends on the size.
- Plar Dook O-cha (whole Catfish)deep fried whole catfish, topped with vegetables, lime juice, peanuts, and cashew nuts. depends on the size.
- Issan Sausage$9.95grilled sour pork sausages, served with fresh chili, ginger and peanuts.
- Kang Renu Nakorn$8.95this unique issan style red curry (no coconut milk) is a combination of local vegetables, your choice of chicken or catfish chunks (with skin).
- Kang Omm$8.95nfluenced by lao's cooking this is another unique curry (no coconut milk) that combined local vegetables, your choice of chicken or catfish chunks in rice powdered red curry base (no coconut milk, but thicker than ‘kang renu’).
- Crispy Mussel Omelet$8.95fried thai mussel omelet to crispy on top of sauteed bean sprout and green onion and served with spicy sweet sauce.
- Chu-chee Prawn$22.95fresh prawns in thai red curry base.
- Peanut Sauce$1.00
- Cucumber Salad$3.00
- Curry Sauce$3.00
- Basil Sauce$3.00
- shrimp add $2 / chicken, pork, beef
- Sweet And Sour$9.95stir-fried your choice of meat, topped with thai style sweet and sour sauce with pineapples, tomatoes, cucumbers, bell peppers, carrots and onions.
- Mint And Green Chili$10.95sauteed with fresh and dry chilis, garlic, bell pepper and thai basil with your choice of meat.
- Broccoli And Oyster Flavored Sauce$9.95
- Pad Woonsen$9.95sauteed with cellophane noodles, tomatoes, black mushrooms, egg and onions.
- Baby Corn$9.95sauteed with baby corns, straw mushrooms, carrots and onions.
- Chop Suey$9.95stir-fried mixed vegetables with light gravy.
- Bamboo Shoots Curry$9.95bamboo shoots, fresh chilis and thai basils stir fried in red curry sauce.
- Kana Plar Kem$10.95stir-fried chinese broccoli with fried salted fish chunks.
- Pepper Garlic Sauce$9.95sauteed in our garlic cilantro pepper sauce, served on beds of greens.
- Cashew Nut$10.95sauteed in roasted chili paste, cashew nuts, and onion.
- Fresh Ginger$9.95sauteed with fresh ginger, black mushrooms, bell pepper and onions.
- Green Pepper (pad Prik Sod)$9.95sauteed with bell peppers, fresh chilis, carrots & onions.
- Pad Prik King$9.95sauteed with spicy red chili paste and green beans.
- Catfish With Curry Paste$14.95deep fried thin catfish slices (deboned) sauteed with red curry paste, kra-chai, fresh & dry chilis and coconut milk.
- Spicy Catfish$14.95with basil leaves. sauteed, deep fried thin catfish slices (deboned), in fresh and dried chilis and thai basil leaves.
- Kana Moo Krob$10.95stir-fried chinese broccoli and crispy pork belly slices with oyster flavored sauce.
- Kraphao Moo Krob$10.95stir-fried crispy pork belly with thai basils.
- Seafood Pad Ped$17.95combination seafood with homemade roasted curry paste, lemon grass, straw mushrooms, lime juice and mint leaves.
- Seafood Chili & Basil Leaves$17.95combination seafood with homemade fresh chilis and thai basils.
- Squid Garlic$10.95sauteed in our garlic cilantro pepper sauce.
- Ginger Fishdeep fried whole pompano fish, topped with ginger, onions, and black mushroom sauce. depends on the size.
- Sweet & Sour Fishdeep fried whole pompano fish, topped with thai style sweet and sour sauce. depends on the size.
- Plar Laad Prikdeep fried whole pompano fish, topped with sauteed fresh chilis and garlic sauce. depends on the size.
- Shrimp With Oyster Flavored Sauce$10.95and vegetables.
- Hoh Mok Seafood$17.95steamed combination seafood, with eggs, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.
- Steamed Mussel$9.95half shelled mussels steamed with thai basils, in clay pot, served with spicy fish sauce.
- Chili Mussel$9.95sauteed of half shelled mussels with fresh and dry chilis, garlic and thai basils.
- Salmon Panang$21.95charbroiled salmon fillet served on thai style cognac mixed curry.
- Poached Salmon$21.95poached salmon fillet topped with spicy fresh chilis, garlic tangy sauce, served on bed of cabbages.
- Salmon Nam Tok$21.95charbroiled salmon fillet topped with spicy dry chili sauce with rice powder.
- Seared Scallops With Garlic Pepper Sauce$22.95topped with our sauteed garlic, cilantro and pepper sauce.
- Seared Scallops With Chili Basil Leaves$22.95seared scallops topped with homemade fresh chilis and thai basils.
- Seared Scallops With Red Curry Sauce$22.95seared scallops topped with red curry sauce (#128).
- shrimp add $2 / chicken, pork, beef.
- Pad Thai$8.95stir-fried thin rice noodles with eggs, green onions, bean sprouts and chopped peanuts on the side.
- Rad Na$8.95stir-fried wide rice noodles topped with gravy, chinese broccoli with your choice of meat.
- Rad Na Seafood$12.95stir-fried wide rice noodles topped with gravy, chinese broccoli with seafood.
- Pad Se-ew$8.95stir-fried wide rice noodles with eggs and chinese broccoli with black soy sauce.
- Rad Na (yellow Curry Noodle)$8.95stir-fried wide rice noodles topped with ground beef, cooked in curry powder, tomatoes, bell peppers, onions and celery.
- Kai Koowah$8.95pan fried wide rice noodles with chicken, eggs, served on beds of greens.
- Mee Krob Rad Na$8.95crispy egg noodles topped with straw mushrooms, vegetables and gravy.
- Combination Beef Noodle Soup$8.95one of the most popular "boat vender" beef soup in bangkok, consists of thin and flat rice noodles, thai style beef ball and beef in seasoned beef soup.
- Beef Balls Noodle Soup$8.95similar to the combination beef noodle soup above, but only with thai style beef ball.
- Tom Yum Noodle Soup$9.95this noodle soup is quite the flavor, with the small flat rice noodles mixed with combination ground pork, shrimp, imitation crabs and ground peanuts, it has the tangy and spicy taste that sets it apart from the beef noodle soups.
- Chow Mein$8.95stir-fried egg noodle with vegetables and your choice of meat.
- Duck Noodle Soup$8.95flat rice noodle soup with roasted duck.
- Yen-ta-fo$8.95flat rice noodles in pink soup with squid, fried tofu, shrimp and pork.
- Seafood Noodle Soup$12.95assorted seafood in a clear broth soup with small flat white noodles.
- Drunken Noodle Seafood$12.95pan fried flat rice noodle topped with, sauteed assorted seafood with fresh & dry chili, thai basils served on bed of greens.
- Spicy Thai Spaghetti Seafood$12.95stir-fried egg noodles with tomatoes, fresh & dried chilis, and assorted seafood.
- Thai Style Spaghetti*$10.95pan fried egg noodles in our own special sauce with egg, chicken, shrimp and tomatoes.
- shrimp add $2 / chicken, pork, beef.
- Thai Fried Rice$9.95stir-fried with eggs, onion, tomato and your choice of meat.
- Shrimp Fried Rice$10.95
- Seafood Thai Fried Rice$12.95
- Fresh Chili Fried Rice$9.95stir-fried with bell peppers, fresh chilis, white onions and your choice of meat.
- Spicy Fried Rice$9.95stir-fried with fresh and dry chili, garlic and thai basil leaves.
- Seafood Spicy Fried Rice$12.95
- Pineapple Fried Rice$9.95stir-fried with yellow curry powder, pineapples, shrimps and chicken.
- Combination Fried Rice$10.95stir-fried rice with pork, chicken and shrimp.
- Vegetable Fried Rice$8.95with egg. stir fried rice with egg, onions, tomatoes and mixed vegetables.
- House Special Fried Rice$11.95combination of black and golden raisins with a colorful mixture of peas, carrots, pineapples, cashew nuts, chicken, pork, shrimp and tomato sauce.
- Crab Fried Rice$13.95fried rice with crab meat, tomatoes, onions, and egg.
- Peanut Sauce$1.00
- Cucumber Salad$3.00
- Curry Sauce$3.00
- Basil Sauce$3.00
- shrimp add $2 / chicken, pork, beef. choice of: chicken, pork, beef. additional $2 for shrimp. sticky rice $2 each. all entrées come with steamed rice.
- Panang$11.95the color and flavor of fresh & dried chilis make this curry a unique dish. cooked with coconut milk, thai basils and chili, with your choice of meat or tofu.
- Red Curry$10.95the beautiful red color from both fresh and dried chilis and spice make this curry hotter than yellow curry. cooked with coconut cream, thai basil and bamboo shoots, with your choice of meat or tofu.
- Yellow Curry$10.95the mildest among all thai curries made from curry powder, turmeric and spices with coconut cream, potatoes and carrots, and your choice of meat or tofu.
- Green Curry$10.95green curry is one of the most popular curries in bangkok city. combinations of green curry paste with coconut cream, bamboo shoots, thai basils, fresh chilis and your choice of meat or tofu.
- Roasted Duck Curry$11.95the combination of roasted duck, pineapple, bell peppers and tomatoes in red curry base with a touch of coconut.
- Musaman Curry$11.95the very interesting flavor curry made from musman curry paste with coconut cream, peanuts, onions, tomatoes, potatoes, carrots and your choice of meat or tofu.
- the food from the north is as distinctive as its culture. northern dishes are generally more milder than those of central and northeastern thailand. the influence of neighboring myanmar (formerly burma), chan, chieng san, laos and south china (hunan), is present in of these most popular dishes from our small kitchen to you. sticky rice does not come with the order. sticky rice $2 each.
- Khao Soi$9.95this typical burmese influenced dish is served with egg noodles in a curry base with a touch of coconut cream, with your choice of meat; garnished with sliced red onions, lime and pickled vegetables.
- Northern Larb$9.95a completely diffferent dish from the issan larb, this northern style larb (ground pork) is cooked with northern thai spices without the lime juice; garnished with fresh herbs and vegetables.
- Sai Oua (northern Style Sausage)$9.95this northern thai style sausage packs quite a bit of heat, stuffed with ground pork, fresh and dried herbs and spices, these mild-medium spice sausages will be sure to give a kick with every bite.
- Thum Ka Noon (pounded & Shredded Young Jack Fruit )$9.95this local dish from the north is unique to the northern part of north thailand. made of shredded young jack fruit, ground pork, tomatoes, northern thai spices and seasoning.
- Kang Ka Noon (spicy Young Jack Fruit Curry)$9.95for those of you who love the texture of the heart of artichoke and spicy food, have we got a dish for you. this northern style curry is made of young jack fruit chunks which is the similar texture to the heart of artichokes. this dish cooked in northern style curry base, fresh and dried spices and your choice of pork, chicken or smoked sheet-fish flakes.
- Nam Prik Hed (mushroom Spicy Dip)$10.95this classic northern thai dish is very popular among vegetarian around the northern border, served with fresh vegetables and pork grinds.
- Kha Nom Jean Nam Ngyow (rice Vermicelli Curry)$9.95a unique pork stew with tomatoes, ground pork, pork blood chunks and some spare ribs covering a bed of rice vermicelli noodles, garnishing with fried dry chilli, lime and fresh bean sprout and sliced cabbages. this dish is very popular among the locals along the northern border.
- Nam Prik Noom (green Chili Dip)$10.95roasted green chili, garlic, onions and tomatoes pounded in a mortar. one of the most popular dips of northern thailand, eaten with *sticky rice, fried pork skins and fresh vegetables. (medium hot and up).
- Nam Prik Ong (red Chili Dip)$10.95one of the least spiciest of all northern chili dips. a combination of ground pork, tomatoes, dried spices (similar to spaghetti meat sauce). also eaten with *sticky rice and fresh vegetables.
- Kang Care (northern Red Curry)$9.95similar to kang renu nakorn, this home style non- coconut cream red curry from the north is a combination of fresh, aromatic vegetables, spices, herb and your choice of chicken, pork or catfish chunk, but with more vegetables and some difference herb and spices.
- Kang Hung Lay (pork Stew Northern Curry)$9.95influence by burmese this almost sweet pork curry is one of the most popular curry of the north (it is in some way similar to pork stew). cooked with pork, dried and fresh spices. it's usually eaten with rolled up *sticky rice ball.
- Kang Hoh (dry Pork Curry With Mix Vegetables)$9.95assorted vegetables fresh and dry spices and herb, clear noodle, pork all mixed in to this dish. this is also one of the "temple dish" or street vendor choice and it is a well consumed dish among northern thai people.
- Northern Style Tom Kah Kai (spicy Chicken Soup)$9.95difference from the "bangkok" style tom-kah-kai (#23), this northern home style chicken soup has no coconut cream. cooked with roasted green chili, tomato, onion, fresh herb and spices.
- Lobster (garlic Pepper Sauce)deep fried lobster, sauteed with our special garlic sauce.! depends on the size.
- Garlic Prawns$21.95deep fried prawns with shells (almost like potato chips), sauteed with our special garlic sauce, topped with ground black pepper.
- Drunken Noodle Prawns$22.95deep fried prawns sauteed in our fresh homemade chili and thai basil sauce. served on top of pan fried flat rice noodles.
- Khao Soi Braised Short Rib$20.95northern thai egg noodle served in curry sauce, coconut cream and braised short rib, garnished with sliced red onions, lime and pickled vegetables.
- Braised Short Rib With Panang$20.95braised short rib topped with with thai style red cream curry sauce with cognac.
- Chicken Or Beef Rama$18.95charbroiled chicken or beef topped with special peanut sauce on beds of asparagus.
- Nua Yang Prik Thai Onn$18.95charbroiled beef sauteed in our special baby corn pepper sauce.
- Nua Yang Panang$19.95charbroiled beef served on thai style creamy curry sauce with cognac.
- Drunken Noodle Soft Shell Crab$18.95deep fried soft shell crab with homemade fresh chilis and thai basil. served on top of pan fried flat rice noodle.
- Soft Shell Crab Salad$18.95thai delicious dish consists of deep fried soft shell crab, fresh chili, lime juice, peanuts, vegetable, served on bed of sliced cabbage.
- Sea Bass With Ginger$28.95steamed sea bass topped with our special ginger gravy. served on top of steamed vegetables.
- Sea Bass With Suki Sauce$28.95steamed sea bass topped with our special spicy chili sauce. served on top of steamed vegetables.
- Sea Bass With Sa-mm Rod Sauce$28.95deep fried sea bass, topped with sweet, sour and spicy sauce.
- Sea Bass On Drunken Noodle$29.95deep fried sea bass topped with fresh homemade chili and thai basils. served on the top of pan fried flat rice noodles.
- Sea Bass Som Thum (sea Bass With Thai Papaya Salad]$29.95steamed sea bass topped with somthum which consists of green papaya, chili, tomato, crushed peanut mixed with lime juice, fish sauce and sugar.
- Hor Mok Sea Bass$28.95steamed sea bass, egg, sliced cabbages, coconut milk and curry sauce cooked in it's own juice.
- Tom Yum Sea Bass$29.95hot and sour soup with sea bass, lime juice, lemongrass and straw mushroom.
- Crispy Duck With Chili Mint Leaves$20.95crispy duck topped with fresh homemade chili and thai basils.
- Crispy Duck With Panang$23.95crispy duck topped with thai style red cream curry sauce with cognag.
- Crispy Duck With Chu-chee$22.95crispy duck topped with thai red curry base sauce.
- Crispy Duck On Drunken Noodle$22.95crispy duck topped with fresh homemade chili and thai basils. served on the top of pan fried flat rice noodles.
- Red Snapper With Chili Mint Leavesdeep fried whole red snapper topped with homemade fresh chili and thai basil. depends on the size.
- Red Snapper With Sarm Rod Saucedeep fried whole red snapper topped with sweet, sour and spicy sauce. depends on the size.
- Red Snapper With Panangdeep fried whole red snapper topped with with thai style red cream curry sauce with cognac. depends on the size.