- Crab Cakes Chesapeake Style$11.95herbed remoulade
- Mallard Duck Sausage$9.25broiled duck & pork sausage, sweet & sour cabbage
- Giant Cornmeal Fried Oysters$9.25herbed remoulade
- Shrimp Cocktail$10.95jumbo shrimp, cocktail sauce
- Smoked Salmon & Trout$10.95peppered smoked salmon, smoked pennsylvania brook trout, capers, red onions & pumpernickel
- Basil Shrimp$11.95jumbo shrimp, apple-smoked bacon, fresh basil, horseradish barbeque sauce
- Black Forest Ham & Asparagus$13.95imported black forest ham, poached asparagus, cornichons & pumpernickel
- West Indies Pepperpot Soup$7.50a spicy colonial classic. beef, taro root & greens
- Hearty Turkey Noodle$6.25turkey, vegetables & pennsylvania dutch style egg noodles
- Tavern Soup Du Jour$6.25our chef's daily specialty
- Country Salad$6.50julienned carrots, cucumber, field greens, raspberry shrub & extra virgin olive oil vinaigrette
- Tomato & Onion Salad$8.95sliced tomatoes, red onions, fresh basil, olive oil & balsamic vinaigrette
- Romaine & Roquefort Salad$9.95crisp romaine, roquefort cheese, fresh bacon bits & burgundy-dijon mustard vinaigrette
- Artichoke & Smoked Chicken$17.95fresh garden greens & burgundy-dijon mustard vinaigrette
- Seafood Melange$22.95smoked salmon, smoked trout, jumbo shrimp & crabmeat, fresh garden greens & herbed remoulade
- Roasted Duckling$28.95clover honey glaze, chutney, herbed barley asparagus & sauce bearnaise
- Veal & Herb Sausage Munchner Style$17.95hand made veal sausage, pennsylvania dutch style sauerkraut mashed potatoes, dijon mustard
- Medallions Of Venison$32.95leeks, rosemary-bourbon mushroom sauce, herbed barley & vegetable of the season
- Rack Of Lamb$32.95roasted with dijon mustard & walnuts, rosemary infused au jus, mashed potatoes, asparagus & sauce bearnaise
- Wiener Schnitzel$25.95pan-fried breaded veal cutlet, pommes frites & vegetable of the season
- Colonial Turkey Pot Pie$21.95tender chunks of turkey, mushrooms, early peas, red potatoes, sherry cream sauce & flaky pastry crust baked in a pewter casserole.
- Braised Rabbit$23.95marinated & braised rabbit legs, mushroom-vegetable red wine sauce & large egg noodles
- New York Strip Steak & Jumbo Shrimp$32.95herb crusted new york strip steak, jumbo garlic shrimp, mashed potatoes & vegetable of the season
- Tenderloin Tips & Mushrooms$25.95marinated & sauteed beef tenderloin tips, mushrooms, sour cream-dijon mustard sauce, herbed egg noodles & vegetable of the season.
- Pork Chop Apple-wood Smoked$20.95salt cured & smoked, pennsylvania dutch style sauerkraut, mashed potatoes, dijon mustard
- Chicken Breast Madeira$20.95marinated & sauteed chicken breast, madeira-mushroom demi-glaze, mashed potatoes & vegetable of the season
- Fried Tofu$17.95in a 1770 letter to philadelphia's john bartram, benjamin franklin included instructions on how to make tofu. sally lunn breaded fried tofu, spinach, seasonal vegetables, sauteed tomatoes & herbs, linguine
- Pan-seared Brook Trout$24.95pennsylvania brook trout, brown butter, capers, lemon sauce, herbed barley, asparagus & sauce bearnaise
- Paillard Of Salmon$24.95citrus marinated, pan-seared, sauce bearnaise, mashed potatoes & vegetable of the season
- Medallions Of Beef Tenderloin$28.95pan-seared beef medallions & red wine demi-glaze, mashed potatoes, asparagus & sauce bearnaise
- Tavern Lobster Pielobster, shrimp, mushrooms, shallots, sherry cream sauce & flaky puff pastry baked in a pewter casserole vegetable of the season accompaniment