- 100% Whole GrainA hearty and moist whole grain bread consisting of whole wheat and rye flours, with steel cut oats, sunflower, flax, sesame and pumpkin seeds; organic whole wheat flour, organic rye flour, rye meal, water, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), vital wheat gluten, honey, flax seeds, sesame seeds, pumpkin seeds, sunflower seeds, steel cut oats. Availability: Thursday, Sunday
- Ancienne FrenchRustic french baguette with a very open texture & a fully caramelized crust for those seeking bold crunch and mildly sweet flavor; unbleached, unbromated wheat flour, water, yeast, salt; this bread is available after 1:00pm the day it's baked. Availability: Saturday & Sunday
- Black Sesame Sticks with Herbed Garlic ButterA lean white dough mixed with toasted black sesame seeds and finished with garlic butter; unbleached, unbromated wheat flour, water, salt, yeast, black sesame seeds, garlic, butter, oregano. Availability: Saturday Sunday
- Buckwheat WalnutBuckwheat flour and walnuts topped with crunchy rolled oats unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, *organic whole wheat flour, walnuts, *organic buckwheat flour, salt, yeast topping: rolled oats; *grown in accordance with the california organic foods act of 1990 available in: pan loaf, sandwich loaf, rolls. Availability: Monday, Tuesday, Wednesday, Friday, Saturday Sunday
- ChallahTender & moist ours is made with an untraditional long fermenting starter for extra flavor; unbleached, unbromated wheat flour, water, eggs, expeller pressed canola oil, yeast, sugar, salt; this bread is available after 9:30am the day it's baked. Challah turtles available after 10:30 am. Availability: Friday
- FrenchTraditional - flour, water, yeast, and salt - thin crisp crust unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, yeast; available in: demi baguette, baguette, batard, ficelle, rolls, epis. Availability: Saturday & Sunday
- German RyeA hearty and moist whole grain rye with a touch of honey organic rye flour, winter wheat flour, water, honey, salt, yeast. Availability: Tuesday, Thursday, Saturday Sunday
- Kaiser RollSoft white breakfast roll with a poppyseed topping; winter wheat flour, water, butter, vital wheat gluten, salt, malt extract, yeast. Availability: Tuesday
- LeinsamenbrotCoarse ground organic rye flour mixed with the tasty flavor and crunch of healthful flax seeds; organic whole rye flour, winter wheat flour, organic flax seeds, water, salt, yeast. Availability: Thursday, Friday
- New England NightOrganic rye and whole wheat is filled with pecans, sweetened with cranberries, and moistened with milk & honey; unbleached, unbromated wheat flour, stone ground organic whole wheat flour, stone ground organic whole rye flour, water, pecans, dried cranberries, honey, expeller pressed canola oil, non-fat milk powder, salt; this bread is available after 12pm the day it's baked. Availability: Thursday, Friday, Saturday Sunday
- Oatmeal Cinnamon RaisinTender wheat and rolled oat bread, swirled with scratch-made brown sugar, cinnamon, butter and raisins. Friday @ 6:00pm; pullman loaF or half loaf. Availability: Wednesday, Thursday, Friday, Saturday Sunday
- Organic VollkornbrotHearty with a firm crumb, this german rye is perfect with strong cheese or smoked fish; rye meal, chopped rye berries, sunflower seeds, natural starter, salt, yeast. Availability: Friday, Saturday
- Pain De MieA delicious, soft bread; winter wheat flour, whole milk, water, sugar, butter, salt, yeast. Availability: Saturday & Sunday
- Pain MeunierEach step of taking grain to flour is used: cracked wheat, whole wheat flour, wheat germ & white flour; winter wheat flour, water, organic cracked wheat, organic whole wheat flour, wheat germ, salt, yeast; available in pan loaf and rolls. Availability: Saturday & Sunday
- Paris NightThis full bodied mix of organic rye and whole wheat is filled with walnuts, sweetened with raisins, and moistened with milk & honey; unbleached, unbromated wheat flour, stone ground organic whole wheat flour, stone ground organic whole rye flour, water, walnuts, raisins, honey, expeller pressed canola oil, non-fat milk powder, salt; this bread is available after 11:30am the day it's baked. Availability: Monday, Friday
- Porter PumpernickelThe dark and aromatic flavors of malted grains make this firm textured bread ideal for thin slicing; unbleached, unbromated wheat flour, stone ground organic rye meal, water, stone ground organic cracked wheat, sourdough culture (flour, water, wild yeast), porter wort (water steeped in malted barley), salt. Availability: Wednesday
- RoggenbrotA fine 80% rye bread made from our sourdough starter. Availability: Wednesday, Thursday, Friday, Saturday Sunday
- Rosemary FocacciaItalian flatbread with extra virgin olive oil and rosemary; unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, pure olive oil, salt, yeast topping: extra virgin olive oil, rosemary, salt; available in: small and large. Availability: Saturday & Sunday
- Rustic ItalianCrunchy crust veiled with flour and a smoky flavor (baked at 500 degrees!) Chewy interior and big irregular holes; unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, *organic whole wheat flour, salt, yeast; *grown in accordance with the california organic foods act of 1990 available in: family round, rustic round, pave, roll. Availability: Saturday & Sunday
- Rustic Olive RollOur crunchy smoky rustic italian rolled with extra strength california green olives in a special spicy marinade; unbleached, unbromated wheat flour, stone ground organic whole wheat flour, water, california green olives (marinated in extra virgin italian olive oil, oregano, black pepper, red pepper flakes),yeast, salt. Availability: Tuesday, Saturday
- Seeded 7 GrainA blend of cracked wheat, rye, corn, barley, flax seeds, oats, millet, and whole grain flours with a natural sourdough culture; unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sourdough culture (flour, water), *organic whole wheat flour, *organic 7 grain/seed mix (cracked wheat, cracked rye, cracked corn, cracked barley, flax seed, steel cut oats, millet), salt topping: *organic 7 grain/seed mix; *grown in accordance with the california organic foods act of 1990; available in: pan loaf, batard, sandwich loaf. Availability: Saturday & Sunday
- Seeded Deli RyeLight rye bread studded with caraway seeds making it an ideal bread for sandwiches and toasting; unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, organic rye flour, yeast, malt powder, salt and caraway seed; available in: batard, rolls, sandwich loaf. Availability: Saturday & Sunday
- Soft German PretzelsTraditional soft german pretzel. Try it warm with mustard butter; unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, and yeast. Pretzels are available after 10:30am the day it's baked. Availability: Thursday, Saturday Sunday
- SourdoughSweet, nutty, lightly acidic flavors combine in this natural sourdough unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sourdough culture (flour, water), salt; available in: sandwich loaf, grande round, batard, petit batard, roll. Availability: Saturday & Sunday
- Venetian OliveOlives marinated with red pepper, black pepper and oregano are folded into this dough; caution: may contain pits unbleached unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, california green olives, salt, pure olive oil, yeast, oregano, black pepper, red pepper flakes; available in: sandwich roll, dinner roll. Availability: Saturday & Sunday
- Whole WheatWith a consistent crumb and thinner crust, this is an ideal bread for sandwiches and toast; organic whole wheat flour, winter wheat flour, organic graham flour (coarse whole wheat), water, honey, salt, yeast; available in: pan loaf, rolls. Availability: Saturday & Sunday
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