- Calamari Fries and Peppers$20.00Fried Calamari with Shishito Peppers, Katsuobushi, and Miso Sauce
- Charred Octopus a la Gallega$25.00Spanish Octopus, Papas Brava, Grilled Tomato, and Charcoal Mousse
- Oyster Rockefeller$18.00Pernod, Spinach, Parmesan Cheese, and Hollandaise Sauce
- Crab Cake$23.00Corn and Jalapeno Mousse, Crispy Kale, and Black Sesame Seeds
- Charcuterie and Cheese Board$28.00Chef's Choice of Dry Meats and Cheeses
- Burrata$14.00Tomato Coulis, 10 year Balsamic Drops, Thin Crouton, and Basil Infused EVOO
- Tuna Shooter$5.00Ahi Tuna Sashimi, Candied Ginger, Soy Sesame Emulsion, Panko, and Seaweed Salad
- Hamachi Shooter$5.00Hamachi Sashimi, Lemon Infused EVOO, Curly Negi, Lava Salt, and Bubu Arare
- Gulf Shrimp Cocktail$4.00citrus boiled, ice chilled, cocktail sauce
- Ahi Poke$22.00Ahi Tuna, Togarashy, Avocado, Aji Amarillo, and Wonton Chips
- Wagyu Tartare$22.00Wagyu Filet, Truffle Oil, Capers, Crispy Parsnip, Wonton Chips, and Chives
- Octopus Carpaccio$24.00Citrus Zest, Blood Orange Supreme, and Cayenne Peppers
- Chef Choice Oysters$4.00Daily selection
- Lobster & Crab Bisque$16.00Maine Lobster, Crab, Truffle Oil and Chives
- Grilled Caesar Salad$14.00Romaine Hearts, Shaved Parmesan, White Anchovies, and a Thin Crouton
- Pear and Grape Salad$14.00Spring Mix, Grilled Pear, Grapes, Pumpkin Seeds, Goat Cheese, and a Butternut Squash Whiskey Maple Vinaigrette
- Salt Roasted Beet and Carrot Salad$16.00Allium Aioli, Marcona Almonds, Baby Beets, Baby Carrots, White Quinoa, and Candy Oranges
- Grilled Grouper in Guazetto$44.00Heirloom Cherry Tomatoes, Basil, Capers, Olive Medley, and Crispy Shallots
- Halibut and Miso$44.00Miso, Nage, Shishito Peppers and Corn
- Pan Seared Scallops$44.00Butternut Squash Mousse, Royal Trumpet Mushrooms, Crispy Leeks, and Curly Negi
- Cedar Plank Verlasso Salmon$38.00Tomato Jam, Crystalized Basil, and Red Sorrel Petit Salad
- Tuna Guajillo and Espresso Crust$44.00Ahi Tuna, Guajillo and Expresso Crust, Burrata Sauce, and Roasted Bok Choy
- Roasted Potatoes under Ash$14.00Potatoes Roasted under Hot Ash Overnight
- Spicy Roulette$14.00Shishito Peppers, Miso, Shichimi Togarashi and Crunchy Onion
- Whipped Cheese Potatoes$14.00Fontina, Asiago, Parmesan
- Five Cheese Mac and Cheese$14.00Fontina, Grana, Gruyere, Gouda, and Brie
- Grilled Broccolini$14.00Shaved Parmigiana and Sicilian Pesto
- Grilled Asparagus$14.00Speck Crisp and Truffle Oil