Appetizers

• dips and spreads, served with two pocket-pitta breads. (extra pitta $0.45)
• Feta Cheese$4.95
  plate for two.

• Greek-fire Feta$5.65
  a spicy feta cheese spread served w/ two large greek pittas.

• Kalamarkia(calamari)$11.95
  fresh, fresh, fres, never frozen. cut and prepared completely at zorbas with our own breading, served with fresh lemons & our own marinara sauce. absolutely perfect! (plate serves two).

• Kalamta Olives (plate For Two)$4.25

• Dolmthes (plate Of 5 Serves 1 Or 2)$5.25
  grape leaves stuffed with rice and herbs cooked with olive oil and lemon juice.

• Tzatziki Th Tzatzki$4.95
  a traditional dip of thick yogurt, shredded cucumber and garlic.

• Hommus$4.95
  a dip made of a perfect blend of chick peas, tahini, lemon juice and garlic.

• Baba-ganouz (melitzanosalta)$6.50
  zorba’s fresh recipe of an ever-popular eggplant dip w/ tahini, olive oil, garlic and lemon juice.

• Taramosalta$5.25
  a light and smooth carp roe (type of caviar) dip with lemon juice and olive oil. delightfully refreshing.

• Skordalia$4.95
  a whipped potato & fresh garlic base spread, flavored with olive oil & wine vinegar.

Appetizers -breads

• zorbas freshly baked, house-made rolls.
• Plain$0.59

• Olive$0.89
  filled with kalamata olives.

• Feta$0.89
  filled with feta cheese.

• Raisin$0.89
  filled with raisins.

• Greek Pitta Bread (no Pocket)$0.79

• Pocket Pitta$0.45

• Garlic Pitta$4.95
  a 12 inch, fresh-made pitta bread topped with our mouth-watering blend of seasonings, garlic and olive oil.

Soups

• 12 ounce bowl, served with a freshly baked roll.
• Kotsoupa Avgolemono$4.65
  our hearty chicken soup prepared with fresh vegetables, rice, and a light egg-lemon blend.

• Lentils Vegetarian$4.65
  cooked with onions, bay leaves & other fresh herbs, olive oil & a touch of red wine vinegar.

• Fasolatha Vegetarian$4.65
  a traditional greek bean soup with onions, celery, carrots, olive oil and herbs.

Salads

• Greek SaladEgular Size: $7.20Small: $5.99
  tomato, cucumber, red onion, feta cheese, greek (kalamata) olives and pepperoncini (salonika pepper) over a bed of greens with our own fresh greek vinaigrette dressing. served with a freshly baked roll.

• Ionian Salad$11.95
  greek salad, regular size, topped with three keftethes, (our mediterranean meatballs). served with a freshly baked roll.

• Oasis Salad (no Bread Included)$11.45
  greek salad, regular size, topped with three falafel patties with a side of hommus.

• Tabouli Salad Served With One Pitta Bread$4.75
  finely diced tomatoes, spring onions, bell peppers, parsley, cucumber & radish, all tossed in bulgur, (cracked wheat), olive oil and lemon juice.

• Aegean Salad$11.95
  greek salad, regular size, topped with two souvlaki skewers (chicken breast or pork tenderloin). served with a freshly baked roll.

• Delphi Salad$11.45
  greek salad, regular size, topped with slices of yero. served with a freshly baked roll.

• Chick Pea Salad (no Bread Included)$3.75
  a refreshing salad made with chick peas, spring onions, and fresh parsley tossed with olive oil and lemon juice.

A La Carte

• extra sauce $0.45, tzatziki or hommus.
• Spanakopitta$5.95
  freshly baked, triangular fillo-dough turn-over with spinach, feta cheese, egg, sauteed onions & fresh herbs.

• Patates Teganites/speeteekess Greek Fries$3.20
  farm fresh potatoes, peeled and sliced into large discs on the premises & fried in 100% pure peanut oil.

• Fries (american Style)$2.75
  farm fresh potatoes, cut classic american style on the premises and fried in 100% pure peanut oil.

• Bowl Of Manestra (greek Orzo Pasta)$2.95
  greek orzo pasta cooked in a light tomato sauce.

• Bowl Of Rice$2.50
  white rice cooked with fresh, house made broth.

Pizza

• we make our own fresh dough and tomato sauce daily! zorbas specialty pizzas (with garlic bread crust) specialty pizzas served as described. no substitutions.
• Pizza SantoriniSmall 12”: $16.85Medium 14": $18.75Large 16": $20.65
  tomato sauce, mozzarella cheese, yero meat, feta cheese, fresh sliced tomatoes, red onions, & kalamta olives.

• Pizza RodosSmall 12”: $16.85Medium 14": $18.75Large 16": $20.65
  tomato sauce, mozzarella cheese, marinated char-broiled chicken, feta cheese, fresh sliced tomatoes, & red onions.

• Pizza SkopelosSmall 12”: $15.35Medium 14": $16.95Large 16": $18.35
  tomato sauce, mozzarella cheese, feta cheese, fresh sliced tomatoes, red onions, & kalamata olives.

• Pizza KerkyraSmall 12”: $16.85Medium 14": $18.75Large 16": $20.65
  tomato sauce, mozzarella cheese, fresh baby spinach leaves, fresh mushrooms, fresh sliced tomatoes, red onions, & fresh green bell peppers.

• Pizza-x2 Th Pizza OlymposSmall 12”: $15.35Medium 14": $16.85Large 16": $18.25
  tomato sauce, mozzarella cheese, pepperoni, italian sausage, genoa salami, & bacon.

Pizza - Custom Pizzas

• create your own special pizza! add toppings of your choice to a tomato sauce and mozzarella cheese pizza.
• Toppings ListSlice: $2.29Mini 7": $4.45Small 12": $11.45Medium 14": $12.60Large 16": $13.75
  pepperoni, fresh sliced tomatoes, extra mozzarella cheese, italian sausage, fresh mushrooms, feta cheese, bacon, yero meat, fresh green bell peppers, kalamata olives, fresh baby spinach leaves, anchovies, danish ham, red onions, genoa salami, char-broiled keftethes (greek meatballs), and marinated char-broiled chicken breast. (keftethes & chicken breast each charged as 2 toppings.)

• Each ToppingSlice: $0.59Mini 7": $0.89Small 12": $1.75Medium 14": $1.90Large 16": $2.10
  each topping individually priced (maximum of 3 toppings for slices and mini pizzas.) mini pizzas are made on flat greek pitta bread.

Sandwiches

• additional toppings $0.70 ea. extra cheese, bacon, olives, extra tomatoes, fresh mushrooms, fresh green bell peppers, cucumbers.
• Souvlki (please Specify Chicken Or Pork)$8.15
  marinated chicken breast or pork tenderloin, charbroiled, topped with lettuce, tomato, feta, onion, & tzatziki (our own yogurt-cucumber sauce). in pitta bread.

• Yero (also Known As Gyro)$8.15
  sliced yero (a blend of chicken or marinated beef & lamb, herbs & spices, cooked on a vertical rotisserie), topped with lettuce, tomato, feta, onion, and tzatziki (our own yogurt-cucumber sauce). in pitta bread.

• Falafel (in Pocket Pitta)$8.15
  three falafel patties made of ground chick peas, various beans and fresh herbs, topped with lettuce, tomato, onion and our own hommus sauce. in pitta bread. in pitta bread.

• Chicken Salad (in Pocket Pitta)$7.95
  zorba’s own blend of freshly cooked tender chicken, crisp celery & mayonnaise, topped w/ lettuce & tomato. in pitta bread.

• Vegetable Pitta Wrap$7.95
  warm greek pitta wrapped around grilled cucumbers, tomatoes, greek olives & bell peppers, w/ lettuce & tzatziki sauce. in pitta bread. in 8? toasted sub rolls.

• Steak & Cheese$8.15
  rib eye freshly sliced at zorbas daily, topped with provolone cheese, lettuce, tomato, mayonnaise, grilled onions, hot peppers and pickles. (please specify toppings when ordering). in 8? toasted sub rolls.

• Italian Special$8.15
  genoa salami, italian mortadella, danish ham, provolone cheese, lettuce, tomato, onions, mayonnaise, hot peppers and pickles, sprinkled with our original, house vinaigrette dressing. in 8? toasted sub rolls.

• Greekburger Sub$8.15
  our own greek recipe burgers, (keftes), charbroiled, topped with american cheese, lettuce, tomato and mayonnaise. in 8? toasted sub rolls.

Entrees - Vegetarian Dishes

• substituting fries for bread, salad, or rice on any plate: $0.95
• Fasolia Fasolia Plakee$10.95
  white beans baked with onions, tomatoes, parsley and other herbs, served with greek salad, a house-made roll and two dolmathes.

• Zorbas Vegetarian Plate$14.50
  a vegetarian assortment platter with spanakopitta, fasolia, pitta bread and falafel, served with greek salad, two dolmathes, with a side of hommus & tzatziki.

• Falafel Plate$10.95
  four falafel patties made of various beans, ground chick peas, vegetables and herbs, served on pitta bread with greek salad and our own hommus dip.

• Appetizer Sampler Platter$9.95
  sample our hommus, tabouli, skordalia, dolmathes, baba-ganouz, and tzatziki with toasted greek pitta bread on this fresh, healthy dish.

Entrees - Baked Entrees

• substituting fries for bread, salad, or rice on any plate: $0.95, served w/ greek salad & a fresh house-made roll.
• Mousak$13.75
  layers of freshly pan-fried eggplant, potatoes, ground beef with herbs, baked with a light top layer of bechamel.

• Arnaki Arnaki Sto Forno (youvetsi Style)$14.25
  tender roast leg of lamb, hand-pulled and served in its own slowly created gravy over manestra (orzo) pasta.

• Chicken-reganato$13.75
  zorbas famous roasted half chicken, marinated, seasoned with oregano and cooked to perfection.

• Pastitsio$13.15
  a traditional greek dish layered with ziti-like pasta, ground beef with herbs, a touch of kefaloteeri cheese, baked with a top layer of light bechamel.

• Lasagne$13.15
  made with four types of cheese, ground beef, herbs, zorba’s homemade tomato sauce, baked with a light top layer of béchamel.

Entrees - Entrees From The Grill

• all entrees served with a side of greek salad. substituting fries for bread, salad, or rice on any plate: $0.95
• Shish KebabChicken: $13.15Beef: $14.25
  perfectly marinated tenderloin beef or chicken breast, (please specify), skewered w/ onions, tomatoes & bell peppers, served over rice with a house made roll.

• Zorbas Combination Plate$14.50
  our most popular variety platter of souvlaki, yero slices and kefte, served over rice with two dolmathes, pitta bread and a side of tzatziki and hommus.

• Souvlaki Plate$12.40
  three souvlaki skewers, (please specify tenderloin pork or chicken breast), marinated with greek herbs, served on greek pitta w/ fries and a side of tzatziki.

• Greek Loukniko$13.15
  savory traditional greek sausage, (approx. 1/3 lb. pre-grilled), created with real orange peel. served over rice with a house made roll & a side of golden mustard.

• Keftethes (kefte Kebab)$12.15
  5 mediterranean style meatballs made with onions, fresh parsley and herbs served over rice with a house made roll.

• Yero Plate$12.40
  sliced yero, (choice of a blend of marinated and lightly spiced beef and lamb or chicken cooked on a vertical rotisserie), topped with tzatziki, served on greek pitta bread with hand cut fries.

Desserts

• Baklava Baklava$4.35
  the most well known greek dessert, crushed walnuts with a touch of cinnamon, layered in fillo dough, drenched in natural honey syrup.

• Galaktoboureko$3.75
  a light dessert of delicious custard in layered fillo dough moistened with natural honey syrup.

• Greek Fage (fa-yeh) Yogurt (imported)$3.75
  pure honey over thick, greek yogurt, served with a crushed walnuts and cinnamon medley.

• Rezogalo (our Fresh & Cool Rice Pudding)$2.85
  a smooth pudding lightly topped with cinnamon.

• Zorbas Greek Coffee-cake$2.50