- Spicy Olives$3.00three olives, fresh parsley, chili flake, extra virgin olive oil
- Brick Oven Roasted Calamari$8.00Family Portion: $15.00lightly breaded calamari, oven roasted, fresh basil, chopped tomato, scallion, fresh basil, and lemon
- Pumpkin Ravioli$8.00handmade raviolis filled with a blend of mascarpone and pumpkin, served with a brown butter, fresh sage, toasted almonds, and amaretto
- Roasted Chipotle Oysters$10.00four roasted blue point oysters topped with roasted garlic, cilantro chipotle pepper butter
- Jumbo Shrimp CocktailEach: $3.00served with house-made cocktail sauce, pernod dipping sauce
- Black Angus Beef Carpaccio$10.00thinly sliced beef tenderloin, evoo, preserved lemon sicilian sea salt, black pepper, baby greens, marinated mushrooms, ricotta salata
- Brick Oven Meatballs$7.00roasted pork and beef meatballs served with spicy marinara and house-made ricotta
- Tuscan Arrosto$7.00roasted eggplant with onion and capers, roasted red peppers, roasted tomatoes, grilled artichoke hearts, caramelized brussel sprouts, grilled zucchini, roasted garlic, and crostini
- Garlic Or Gorgonzola Bread$6.00baguette served your choice two ways, gorgonzola coated with roasted red peppers, or mozzarella stuffed with garlic infused butter
- House Salad$5.00mixed greens, radicchio, red cabbage, carrots, marinated garbanzo beans, with choice of: lemon oil parmesan, roasted tomato basil vinaigrette, balsamic vinaigrette, gorgonzola dressing
- Caesar$6.00romaine lettuce, grana padano, croutons and white anchovies
- Spicy Caesar$6.00romaine lettuce, grana padano, sriracha, tabasco, croutons, oven dried tomatoes
- Roasted Beet Salad$8.00red and golden beets with a blend of arugula, local baby greens with goat cheese, toasted almonds, sumac vinagrette
- Burrata Caprese$10.00fresh tomato, burratta mozzarella (fresh mozzarella infused with cream) and fresh basil, drizzled with extra virgin olive oil
- Chicken$4.00
- Salmon$8.00
- Scallops$12.00
- Blackened Filet Tips$8.00
- Shrimp$8.00
- Margarita$8.00oven-roasted tomatoes, fresh mozzarella, fresh basil, grana padano
- Sausage$10.00zonin’s sausage, thyme ricotta, mozzarella, evoo
- Gnocchi Con Fungi$18.00housemade potato gnocchi tossed with oyster and shitake mushrooms, guanciale (umbrian air cured pork), shallots, evoo, fresh lemon, pecorino romano, topped with a poached feather ridge farm egg
- Cavatelli$17.00Add Chicken: $4.00cavatelli tossed with, garlic, cherry tomatoes, kalamata olives, kale, fresh mozzarella, pesto and pine nuts
- Wild Boar Pappardelle$18.00braised wild boar ragu, with fresh fennel, garlic and tomato, tossed with pappardelle
- Lobster Spaghettini$24.00spaghettini, fresh maine lobster, shaved artichoke, corn, sweet garlic, spicy tomatoes, hint of mint
- Rigatoni Mezzi$16.00rigatoni, shaved brussles sprouts, crispy pancetta, evoo, and chili flake
- Chicken Parmesan$16.00lightly breaded, topped with mozzarella, parmesan, and marinara sauce over fresh linguine, roasted root vegetables
- Rigatoni Bolognese$16.00our rich sauce of ground beef, sweet italian sausage with marinara, a touch of cream, pesto and grana padano
- Fresh Linguine And Meatballs$16.00our house made meatballs with a sweet basil marinara sauce
- Cajun Pasta Shells$18.00Add Shrimp: $6.00blackened chicken with tasso ham, andouille sausage, baby spinach, tomatoes, garlic, jalapenos, tossed with mini pasta shells
- Steak And Frites$24.00grilled 12oz new york strip, black peppercorn cognac cream reduction, with sautéed shallots, hand-cut fries
- Filet Mignon Nebbiolo$26.008oz tenderloin encrusted with mountain gorgonzola, nebbiolo wine reduction, mascarpone polenta, roasted root vegetables
- Veal Scaloppini$24.00pan seared veal medallions, white wine, artichoke hearts, roasted red peppers, baby spinach, roasted garlic, with fresh linguine
- Herb Encrusted Salmon$20.00white beans, kale, roasted lemon, mustard vinaigrette, grapefruit segments, micro green, parmesan crisp
- Pan Seared Scallops$24.00butternut squash risotto, shredded brussels sprout, lemon beurre blanc
- Statler Chicken “saltimbocca Style"$22.00statler chicken breast stuffed with fontinella cheese, sage, wrapped with prosciutto, with a wild mushroom marsala reduction, on a bed of mascarpone polenta with roasted root vegetable
- Roasted Root Vegetables$4.00
- Side Meatball$3.00
- House-made Truffle French Fries$5.00
- Garlic & Spinach$5.00
- Mascarpone Polenta$6.00
- Sautéed Kale$5.00
- Vanilla Bean Crème Brulee$5.00served with homemade whipped cream
- Flourless Chocolate Torte$5.00blackberry compote, blood orange sorbet
- Tiramisu$6.00sponge cake soaked in espresso and rum then layered with mascarpone mousse and cocoa
- Classic Italian Cannoli$5.00a pastry shell filled with sweetened ricotta, chocolate chips, and macadamia nuts. topped with slivered toasted almonds
- Affogato$5.00seasonal biscotti, vanilla ice cream, with a single shot of espresso
- Short And Sweeta spoonful of chocolate mousse, lazy man cannoli, and chefs’ special selection