Cold Hors D'oeuvres

• Cream Herring$8.00

• Pate Du Chef$9.00
  side of couscous

• Fresh Mozzarella$11.00
  tomato, basil, balsamic vinaigrette

• Blue Point Oysters$13.00
  on the half shell

• Smoked Salmon$12.00
  toast points, capers, onions

Soups And Salads

• Potage$6.00
  du jour

• Soupe A L'oignon Gratinée$9.00

• Cold Vichyssoise$7.00

• Caesar Salad$8.00
  classic romaine salad

• Spinach Salad$12.00
  hearts of palm, mushrooms, bacon, shaved regiano

Seafood

• Mussels Mariniere$19.00
  or cream

• Salmon Broiled Or Blackened$24.00
  béarnaise sauce, vegetable, lyonnaise potatoes

• Trout Bretonne$23.00
  shrimp, mushroom, capers, shallot sauce

• Filet Of Snapper$23.00
  louisianne artichoke hearts, mushrooms, shallot butter, lyonnaise potatoes

• Seabass$35.00
  oven roasted, lemon butter, mushroom risotto

Meat Entrees

• Chicken Breast Francaise$21.00
  shallot butter, angel hair pasta

• Chicken Cordon Bleu$23.00
  (ham, swiss cheese) vegetable, potatoes au gratin, mushroom sauce

• Duck A L'orange$26.00
  wild rice

• Veal Francaise$25.00
  shallots, lemon butter, capers, mushroom risotto

• Veal Marsala$25.00
  marsala mushroom sauce, angel hair pasta

Desserts

• all desserts made on our premises by our pastry chef jean claude.
• Creme Caramel$6.00
  custard with caramel sauce

• Mousse Au Chocolat$6.00

• Key Lime Pie$6.00

• Creme Brulee$7.00

• Chocolat Mousse Cake$7.00