Appetizers

• Baked Brie$14.95
  French Brie, baked and topped with a brown butter pecan sauce & French Bread

• Crab Cakes$15.95
  Lump Crabmeat cakes served with our housemade remoulade sauce

• Gnocchi Mac & Cheese$13.45
  Traditional semolina & potato dumpling tossed in a rich 3 cheese cream sauce. Topped with Panko Bread Crumbs and baked

• New Orleans BBQ Shrimp$13.95
  Jumbo Shrimp served with a spicy Cajun cream sauce & toast points for dipping

• Oysters Rockefeller$14.75
  1/2 Dozen oysters with sautéed spinach, onions, bacon & parmesan cheese

• Pesto Escargot$14.75
  Escargot tossed in a pesto cream sauce, parmesan cheese and toasted crostinis

• Sesame Seared Yellow Fin Tuna$13.95
  Yellow Fin Tuna sesame crusted and seared rare with wasabi, pickled ginger and a plum glaze

• Shrimp Bruschetta$14.25
  Four grilled shrimp atop a frenchbread crostini with basil, tomato, & Feta Cheese and a balsamic reduction

• Stuffed Mushrooms$13.95
  Blue Crabmeat stuffing in mushroom caps and topped with a lemon beurre blanc sauce

Soups & Salads

• All Dressings are made "In House". Dressings: Ranch – Bleu Cheese – Balsamic Vinaigrette – Apple Cider Vinaigrette – Honey Mustard – Orange Horseradish Vinaigrette – 1000 Island – Caesar

Soups

• Cup $4.95 | Bowl $5.95
• French Onion

• Black Bean

• De Jour

Salads

• Southwestern Chicken Salad$16.75
  Southwest grilled chicken over mixed greens, balsamic vinaigrette, roasted corn, black beans, guacamole, red onions, mixed cheeses & warm tortillas

• Caesar Salad$6.95With Chicken: $16.95With Shrimp: $16.95

• House Salad$6.95
  Mixed greens with cucumber, tomato, red onion, Monterey Jack and cheddar cheese

• Caprese Salad$9.95
  Fresh mozzarella, basil and vine ripe tomato with a balsamic reduction

• Blackened Salmon Salad$17.75
  Blackened Salmon, sliced tomato, red onion, cucumber, pineapple, goat cheese & pecans over mixed greens. Served with your choice of dressing

Extras

• Asparagus$3.95

• Chef Mashed Red Potatoes$3.95

• Mashed Sweet Potatoes$3.95

• Rice Pilaf$3.95

• Risotto$3.95

• Sautéed Spinach$3.95

• Vegetable Medley$3.95

Seafood Specialties

• Almond Crusted Mahi Mahi$25.95
  Almond Crusted and pan sautéed then topped with beurre blanc sauce. Served with vegetable medley and rice pilaf

• Caribbean Jerked Mahi Mahi$25.95
  Mahi Mahi sautéed with a Caribbean Jerk seasoning and topped with pineapple salsa. Served over coconut risotto with fresh steamed asparagus

• Cornmeal Crusted Sea Scallops$29.95
  Fresh sea scallops, cornmeal crusted and served with a sweet chili sauce, rice pilaf & vegetable medley

• Grouper Baked & Stuffed$31.95
  Grouper stuffed with a shrimp & blue crab dressing baked and topped with beurre blanc sauce over angel hair pasta & sautéed spinach

• Grouper Lyonnaise$28.95
  Fresh Gulf Grouper crusted with shredded potatoes, pan seared and served with a lemon caper sauce. Served with vegetable medley

• Horseradish Crusted Salmon$23.95
  Panko & horseradish crusted Salmon, baked and topped with a fresh tomato & basil topping. Served with rice pilaf & sautéed spinach

• Mango-Plum Atlantic Salmon$23.95
  North Atlantic Salmon, seasoned, grilled and glazed with a mango-plum sauce. Served with rice pilaf & sautéed spinach

• Mixed Seafood Grill$26.95
  Combination of Sea Scallops, Gulf Shrimp & grilled fresh fish laced with lemon beurre blanc sauce. Served over angel hair pasta with vegetable medley

• Shrimp & Scallop Risotto$28.95
  Gulf Shrimp & sea scallops pan seared and served with an herbed beurre blanc sauce over risotto with vegetable medley

• Shrimp Tuscany$24.95
  Gulf Shrimp sautéed with fresh garlic, Dijon mustard, scallions and finished with white wine. Served over sautéed spinach with rice pilaf

Land Entrees

• All Land Entrees include choice of soup or salad
• Bistro Strip Sirloin$27.95
  12 oz. New York Strip, pepper crusted & served with a mushroom sherry sauce, chef mash potato and asparagus

• Black & Bleu Sirloin Steak$24.95
  8 oz. CAB Sirloin Steak, Cajun seasoned, grilled and topped with Bleu Cheese sauce. Served with Chef mash potato & asparagus

• Chicken Caprese$21.95
  Boneless breast grilled & served with mozzarella cheese, tomatoes, basil, and a balsamic reduction with penne pasta and sautéed spinach

• Filet Mignon$31.95
  8 oz. tenderloin grilled to your taste. Served with chef mash potato, asparagus & a red wine mushroom sauce

• Rack of Lamb$31.95
  Six Lamb lollipops char grilled & served with a demi sauce, chef mash potato & asparagus

• Roasted Double Bone Pork Chop$25.95
  12 oz. Double Bone-in pork chop grilled and served with sweet mash potato, vegetable medley, cinnamon apples and a cider reduction

Other House Specialties

• All House Specialties include choice of soup or salad
• Chicken Marsala / Chicken Piccata$22.95
  Boneless breast pan sautéed and served with angel-hair pasta, vegetable medley and choice of a Marsala mushroom sauce or a lemon caper sauce

• Fettuccine Alfredo$20.95
  Classic Alfredo with your choice of prima vera, chicken or shrimp

• Gnocchi Mac – Mushroom Sherry$19.95
  Traditional semolina & potato dumpling in a mushroom sherry cheese sauce. Served with sautéed spinach

• New Orleans Shrimp & Andouille$24.95
  Gulf Shrimp, Andouille Sausage, mushrooms, red & green bell peppers, sautéed and tossed with penne pasta in a spicy New Orleans cream sauce

• Surf & Turf$26.95
  4 oz. Petite Filet medallion, fresh sea scallops and gulf shrimp served with a mushroom marsala sauce, mash potatoes and sautéed spinach

• Three Cheese Eggplant$19.95
  Fresh sautéed eggplant topped with marinara sauce, feta, provolone and parmesan cheeses over angel-hair pasta