Appetizers

• Thai Ping Egg Roll (4 Pcs)$5.95
  Crispy roll of seasoned chicken, cabbage, bean thread and bamboo shoots served with sweet and sour sauce on the side.

• Satay 4 Skewers$7.95
  Chicken, beef or pork marinated with Thai herbs on skewers. Served with cucumber salad and peanut sauce on the side.

Soups

• Poh Taek (For 2)$12.95
  Calamari, shrimp, scallops, mussels and mushrooms with lemongrass, kaffir lime leaves, galangal, cilantro and homemade chili paste.

• Tom Yum Soup$5.25
  Shrimp or chicken in a hot and sour broth of mushrooms, kaffir lime leaves, lemongrass, galangal, lime juice, cilantro and a homemade chili paste.

Vegetarian

• Thai Ping Spring Roll (4 Pcs)$5.95
  Crispy roll of seasoned vermicelli, carrots and cabbage served with tasty plum sauce.

• Dumpling (4 pcs)$6.95
  Homemade crispy flour stuffed with seasoned chives. Served with house special sauce.

Entrees

• Make it With: Pork, Chicken, Shrimp ($6 extra), Beef ($1 extra), Scallops ($ 6 extra), 1/2 Boneless Crispy Duck ($9 extra).
• Pad Prik$12.95
  Sauteed with onions, mushrooms, red and green pepper and fresh chili herbs.

• Pad Phed (Red Curry)$12.95
  Sweet red and green peppers, bamboo shoots, chili herbs and fresh basil in coconut milk.

Noodles and Fried Rice

• Mee Krob$12.95
  Crispy rice noodle with shrimp and chicken, egg, bean cake, tamarind sauce and fresh bean sprouts.

• Spicy Noodle$13.95
  Sauteed broccoli, mushrooms, carrot, string bean, baby corn, red pepper and chili paste.