Greens

• Add To A Salad: Grilled Chicken Breast $6 Grilled Wild Salmon $9 Grilled Shrimp $10 Marinated Flank Steak $10
• pear & Bleu Cheese
  an osc specialty! with toasted walnuts & tomatoes on romaine with sweet sesame balsamic vinaigrette

• Caesar
  heart of romaine with marinated anchovies, & a homemade parmesan twist

• iceberg Wedg
  with bacon crumbles, tomatoes & homemade bleu cheese dressing

• Mixed Greens & Romaine
  with avocado, tomatoes, toasted sunflower seeds & a fresh citrus-herb vinaigrette

Small Plates

• Café Chips & Salsa$4.00
  corn tortilla chips served with café salsa

• Edamame$5.00
  steamed in the pod ‘soy beans’ sprinkled with kosher sea salt

• Tuna Wonton Stack$11.00
  with ahi tuna tartar, avocado salad & radish sprouts

• Mozzarella & Tomato Stack$9.00
  with avocado & rosemary finished with a basil pesto sauce

• Bay Scallops$11.00
  with an orange juice & garlic butter reduction served with café bread for dunking

• Catalan Shrimp$12.00
  with kalamata olives, tomatoes, scallions, garlic butter & white wine and crisp café bread for dunking

• Beef Carpaccio$9.00
  with capers, olive oil, asiago cheese & greens

• Crispy Fried Shrimp$11.00
  served over arugula & tossed in a bangin’ sweet-n-spicy asian sauce

• Jumbo Lump Crabcakes$11.00
  with a key lime vinegarette & mixed greens

• Flatbread$10.00
  with red sauce, pepperjack cheese, onion, broccoli & shredded chicke

• White Pizza Flatbread$10.00
  with ricotta, mozzarella, asiago & crushed garlic

Entrees

• Seared Tuna Lo Mein$22.00
  with asian vegetables & sesame vinaigrette

• Jumbo Shrimp Scampi & Lump Crab$23.00
  in a roasted garlic butter with fresh spinach and your choice of mozzarella risotto cake or linguini

• Pan-seared Jumbo Sea Scallops$25.00
  in a honey-lime reduction with spinach & coconut rice

• Oven Roasted Salmon$24.00
  with jumbo asparagus, yukon mashed potatoes, topped with a five onion cream

• Grilled Yellowtail Snapper$24.00
  with fresh arugula & an orange-honey beurre blanc

• Wasabi Pea Crusted Swordfish$26.00
  with sweet soy reduction, baby bok choy & wasabi potatoes

• Chilean Sea Bass$27.00
  with roasted leeks & sundried tomatoes drizzled with a sundried tomato vinaigrette with pearl couscous & veggies

• Chicken Milanese$19.00
  with baby arugula, tomato bruschetta & balsamic glaze

• Brown Sugar-soy Marinated Flank Steak$22.00
  with mixed asian veggies, yukon mashed potatoes & sweet hoisin sauce

• Peppercorn Crusted 6 Oz. Filet Mignon$26.00
  with yukon mashed potatoes, parmesan spinach, bernaise sauce & port wine glaze

• Maple Leaf Farms Duck Breast$24.00
  pan seared with broccoli & fingerling potatoes topped with a blueberry demi glaze