Pork / Beef

• Mandarin PorkRegular: $9.95Large: $15.95
  tender strips of pork in a delicious hoisin sauce, served on a bed of stir-fried bean sprouts.

• Moo Shu PorkRegular: $9.95Large: $15.95
  strips of pork, cabbage, mushrooms, eggs, scallions and noodles in soft hand rolled pancakes. served with hoisin sauce

• Spicy Mongolian BeefRegular: $10.95Large: $16.95
  tender sliced beef and fresh green onions in a spicy garlic-hoisin sauce served over crispy rice noodles.

• Beef with BroccoliRegular: $10.95Large: $16.95
  tender sliced beef and fresh broccoli in our delicious brown sauce.

• Sichuan Peppercorn BeefRegular: $10.95Large: $16.95
  tender sliced beef in a spicy peppercorn and chili sauce, served with stir-fried vegetables

Soup

• Hot and Sour SoupCup: $2.95Bowl: $3.95Gr: $7.95
  lean pork, mushrooms, tofu, egg and bamboo shoots in a rich soup. very popular

• Chicken Wonton SoupCup: $2.75Bowl: $3.75Gr: $7.75
  handmade chicken-filled mottoes in a light broth served with chicken and nappa cabbage.

• Egg Drop SoupCup: $2.55Bowl: $3.55Gr: $7.55
  classic chicken broth-based soup with ribbons of fresh eggs.

• Sizzling Rice Soup with ChickenGr for 2: $7.55
  sliced chicken, mushrooms, snow peas and crispy rice in broth.

• Vegetable Soup with SeaweedGr for 2: $7.55
  fresh spinach, tomato, snow peas, tofu, nappa cabbage and japanese seaweed in a clear vegetable broth.

House Specialties

• Cantonese Style Whole FlounderRegular: $18.95
  tender boneless flounder served one of two ways: in ginger-scallion sauce with special salt and chili pepper seasoning

• Grilled Salmon TeriyakiRegular: $14.95
  salmon fillet with fresh vegetables. with shrimp

• Cantonese Steamed Salmon FilletRegular: $14.95
  our number one specialty!steamed salmon in a special soy sauce with fresh ginger and scallions. served with steamed vegetables.

• Gong Bao Shrimp and ScallopsRegular: $14.95Large: $21.95
  shot and spicy dish with tender shrimp and scallops, dried red peppers and crunchy peanuts. served with fresh green beans.

• Orange Peel ShrimpRegular: $13.95Large: $16.95
  jumbo shrimp lightly fried and tossed with hot peppers, garlic, ginger and orange peels in a delicious sauce.

• General Tso's Chicken$10.95
  our most popular dish! crispy chicken in a sweet and spicy garlic sauce. tso trong.tang was a great military commander of china's hunan province during the qing dynasty,

Seafood

• Honey Walnut ShrimpRegular: $12.95Large: $18.95
  crispy fried shrimp in a special honey and mayonnaise sauce

• 3 Chicken & Shrimp Hunan StyleRegular: $11.95Large: $17.95
  tender shrimp, diced chicken, mushrooms, snow peas and red bell peppers in a spicy chili sauce with garlic and onions.

• Shrimp with CashewsRegular: $11.95Large: $17.95
  tender shrimp sauteed with mushrooms, red bell peppers and snow peas in a light ginger and scallion sauce,

• 3 Beijing ShrimpRegular: $12.95Large: $18.95
  lightly fried shrimp in a delicious wine sauce made of ginger, garlic, chili and a touch of sugar and vinegar.

• Shrimp with VegetablesRegular: $11.95Large: $17.95
  tender shrimp and fresh vegetables in our delicious brown sauce. sweet

Appetizers

• Grilled Chicken SatayRegular 4: $6.95Large 12: $17.95
  grilled thai style chicken on skewers, served with a spicy peanut-coconut dipping sauce.

• Crispy EggplantRegular: $6.25Large: $11.75
  fresh chinese eggplant in a light batter, served with a soy-vinegar dipping sauce.

• Crispy CalamariRegular: $7.95Large: $13.95
  lightly battered calamari rings seasoned with chili and asian spices.

• Crisply Shrimp RollsRegular 3: $4.75Large 9: $13.95
  light delicate spring rolls filled with a delicious shrimp mixture.served with soy-vinegar doping sauce.

• Vietnamese Style Spring RollsRegular 2: $4.75Large 6: $13.95
  fresh shrimp, roasted pork crispy cucumber, and rice noodles rolled up with fresh lettuce and cilantro in steamed rice wrappers. served with a peanut dipping sauce.

• Barbecued Back RibsRegular 1/2 Slab: $8.95Large Whole Slab: $17.95
  (1/2) / (1) large tender and delicious baby back ribs, slow roasted in our special hanging oven.