Primi / First Course

• Dungeness Crab$19.00
  with avocado, micro greens, citrus-ginger citronette

• Calamaretti Fritti$15.00
  with tomato-basil vinaigrette

• Carpaccio of Beef$16.50
  thinly sliced raw Prime Angus beef hammered flat with wild arugula, slivers of Grana cheese drizzled with extra virgin olive oil

• Crispy Squash Blossoms$14.00
  filled with goat cheese, tomato-basil sauce

• Saute'd Day Boat Scallops$22.00
  with Rhubarb spice "Agrodolce", local organic Shiitakes & cilantro

• Sweet Corn Soup$16.00
  with wild prawns, pancetta & cilantro

Salads

• Insalata di Calamaretti Fritti$17.00
  with wild arugula, grape tomatoes, peppadew chilies & lemon sauce

• Boschetto Salad$13.00
  with wild arugula, truffled Pecorino Toscano, roasted locally grown beets, marcona almonds & balsamic vinaigrette

• Classic Caesar Salad$9.50
  with romaine hearts, croutons & Parmigiano

• Leone Salad$12.00
  with field greens, roasted red bell peppers, Drake's Farmstead goat cheese, pinenuts & balsamic-extra virgin olive oil

• Smoked Salmon & Mascarpone Terrine$15.50
  with field greens, herb sauce & toasted Ciabatta crostini

From Our Wood Burning Oven

• Margherita Pizza$16.00
  with San Marzano tomatoes, fresh mozzarella, dried oregano & fresh basil

• Marinara Pizza (No Cheese)$14.00
  with San Marzano tomatoes, dried oregano, drizzle of extra virgin olive oil

• Salciccia e Cavolfiore$19.00
  pork-fennel sausage, sautéed Cauliflower with garlic & red pepper, San Marzano tomatoes & fresh mozzarella

Pasta & Risotto

• Bucatini Amatriciana$22.00
  long hose-shaped pasta with sauce of tomato, red onion, garlic, red chili & La Quercia guanciale, pecorino Romano

• Linguini Checca$19.50
  with fresh tomatoes, basil, garlic & Drake's Farmstead goat cheese

• Penne Rigate$22.50
  with oxtail-Chianti ragu (rich, earthy, rustic)

• Risotto di Agrumi (Citrus)$19.00
  recommended split

• Risotto of Porcini Mushrooms$20.50
  with fresh thyme

• Spaghetti Bolognese$19.50
  classic meat sauce, Parmigiano

• Hand-Made Tortellini$22.00
  filled with rocotta & asparagus spears & slivers of Parmigiano

• Wild Mushroom Ravioli$21.00
  with Cream Sauce of local organic Shiitakes

Main Course

• Sautee'd Mediterranean Branzino Seabass$38.00
  with saffron-anise sauce, haricots verts & confetti of fennel, red & yellow bell pepper

• Loch Etive Steelhead Salmon$40.00
  with lobster-herb sauce, wild prawns & asparagus

• Spicy Pan–Roasted Jidori Chicken Breast "Diavola-Style"$25.00
  with "Insalata" of whole grain farro, cucumber, red onions, tomato and parsley & smoked paprika-lemon jus

• Grilled Revier Ranch Angus Beef Tenderloin$45.00
  with caramelized red onions, 15 year old balsamico, herbed extra virgin olive oil & pommes frites

• Pan-Roasted Veal Chop$40.00
  with broccolini sauteed with red chili & garlic and lemon zest pan juices

Side Orders

• Roasted Garlic Potato Puree$5.50

• Saute'd Spinach$5.00
  with butter & garlic

• Broccolini$7.00
  with garlic, red chili & extra virgin olive oil

Dessert Menu

• Caramel Budino$9.50
  with crème fraiche & fleur de sel

• Orange Flower Water Panna Cotta$9.50
  with almond cookie crust, Rhubarb-vanilla bean confit & local strawberries

• Homemade Ice Cream or Sorbet Trio$9.50
  With tuile cup & fruit coulis. Selection of Ice Creams: Salted Caramel, Hazelnut, Passion Fruit, Coconut. Selection of Sorbets: Pineapple, Raspberry, Strawberry, Tangerine, Lemon-Thyme, Green Apple with Calvados

• Millefoglie of Lemon Cream$9.50
  tangy lemon cream layered with tuile delicate cookies, garnished with raspberries & raspberry coulis

• Grandmother's Cheesecake$9.50
  our Nonna's recipe with strawberry coulis

• Tiramisu'$9.50
  lady finger cookies soaked with espresso with layered with Mascarpone & Zabaione topped off with bitter-sweet chocolate

• Valrhona Chocolate Trio$9.50
  bitter chocolate sorbet, Pot de Creme & crunchy Gianduja chocolate-walnut triangle

• Warm Valrhona "Manjari" Chocolate-Polenta Cake$9.50
  with preserved Marasca cherries (+15 minutes)

Cheese Selection

• (3 for $14), (4 for $17), (5 for $20). All cheeses are only served properly ripened; please forgive any shortage due to under-ripeness. (Served With Dried Fig Toast). Tuscan Chestnut Honey Add $2
• Alta Langa "La Tur"
  creamy, tangy, soft blend of goat, cow & sheep milk from Piemonte

• Beemster Gouda "XO"
  cow's milk, toffee-like color & flavor, very firm complex texture & flavor

• Pecorino Toscano "Pepato"
  aged, crumbly Sheep's milk cheese with black peppercorns from Tuscany

• Taleggio
  soft & creamy, nutty flavor moderate strength, elegant, silky texture, cow's milk cheese from Lombardia

• St. Agur
  creamy & mild blue, luscious, more "sweet" than salty