- Start your Ruth's Chris experience off right with mouth-watering, internationally inspired appetizers.
- Disclaimer:Menu items are subject to change. Please visit our website for current menu items and pricing.
- BARBEQUED SHRIMPsautéed in wine, garlic butter & bbq spices
- SIZZLING CRAB CAKEStwo jumbo lump cakes, lemon butter
- SHRIMP COCKTAILnew orleans cocktail or creamy remoulade sauce
- SEARED AHI TUNA*english cucumber, complemented with mustard-beer sauce
- VEAL OSSO BUCO RAVIOLIsaffron-infused pasta, sautéed baby spinach, veal demi-glace
- Our fresh soups and salads are a great start to a perfect evening at Ruth's Chris. All of our dressings and soups are made fresh in-house, using exclusive recipes.
- CAESAR SALADromaine hearts, parmesan & romano, creamy caesar
- LETTUCE WEDGEbacon & bleu cheese on crisp greens
- RUTH'S CHOP SALADjulienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
- STEAK HOUSE SALADbaby lettuces, grape tomatoes, garlic croutons
- LOBSTER BISQUEcreamy lobster bisque, in the new orleans style
- At Ruth's Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.
- FILETan 11 oz cut of tender, corn-fed midwestern beef
- RIBEYE16 oz USDA Prime, marbled for flavor & deliciously juicy
- NEW YORK STRIP16 oz USDA Prime, richly flavored, slightly firmer
- PETITE FILETthe same incredible cut as the classic, in an 8 oz filet
- T-BONEfull-flavored 24 oz USDA prime cut
- PORTERHOUSE FOR TWO40 oz USDA Prime, richness of a strip, tenderness of a filet
- COWBOY RIBEYEbone-in 22 ounce USDA Prime cut
- TOMAHAWK RIBEYEUSDA Prime bone-in 40 oz Ribeye, well-marbled for peak flavor
- BONE-IN-FILETincredibly tender 16 oz bone-in cut, aged to the peak of flavor
- BONE-IN NEW YORK STRIPUSDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
- We know a thing or two about the perfect steak, but it's not all we hang our hats on. Whether you're in the mood for chicken, fish or lighter vegetarian fare, we've got something to please every palate.
- STUFFED CHICKEN BREASTroasted double breast, garlic-herb cheese, lemon butter
- SIZZLING CRAB CAKESthree jumbo lump crab cakes, sizzling lemon butter
- These dishes are prepared to order with fresh, high-quality ingredients, and guaranteed to complement any entrée.
- BAKED POTATOone lb, fully loaded
- POTATOES AU GRATINwith three cheese sauce
- GARLIC MASHED POTATOESsmooth and creamy
- LOBSTER MAC & CHEESEcavatappi pasta, tender lobster, white cheddar sauce
- Cremini Mushroomspan-roasted in veal demi-glace, with fresh thyme
- SWEET POTATO CASSEROLEwith pecan crust
- Roasted Brussel Sproutsbacon, honey butter
- GRILLED ASPARAGUShollandaise sauce
- CREAMED SPINACHa ruth's classic
- CHEESECAKEfresh berries, mint
- CRÈME BRÛLÉEvanilla bean custard with raw sugar crust
- CHOCOLATE SIN CAKErich flourless cake, ganache, raspberry sauce