Starters

• Seared Sea Scallops$10.50
  Prosciutto-wrapped scallops, shaved fennel-arugula slaw

• Grilled Wild Gulf Shrimp$8.50
  lemon, greens garnish

• Hummus Plate$8.50
  Grilled pita, house-made hummus, cucumber, tomato, red onion, Kalamata olives, carrot, celery

• Black Bean Cakes$8.50
  Mango salsa, sour cream, avocado

• Roasted Beet Salad$13.00
  Arugula, goat cheese, hazelnut, champagne vinaigrette

• Cheese and Charcuterie Board$14.00
  Cheeses – Aged Pecorino Toscano and Blue d'Auvergne. Charcuterie – Chicken liver and apple mousse, crostini, Creminelli Salame Sopressata, seasonal accompaniments

• Arancini$9.00
  Fried Risotto ball, chevre, sauce verde

• Pan Fried Pacific Coast Oysters$14.75
  Cornmeal-breaded oysters, B&I House salad, chipotle aioli

• Dungeness Crab Bruschetta$11.50
  Fresh Dungeness Crab, toasted pine nuts, Parmigiana Reggiano, red bell pepper, basil, wasabi aioli, baguette

• Lemon Ricotta Pine Nut Meatballs$11.00
  Meatballs, lemon zest, toasted pine nuts, ricotta cheese, tomato basil sauce, baguette

Mains

• Ossobuco$24.00
  Braised veal shank, white wine, roasted vegetables, creamy polenta, gremolata

• Chicken Piccata$21.00
  Lemon, capers, white wine, mashed potatoes, roasted winter vegetables

• Stuffed Pan-Roasted Pork Chop$23.00
  Pancetta, proscuitto, smoked gouda, mozzarella, arugula stuffing; garlic mashed potatoes; roasted fall vegetables

• Pan-Roasted Columbia River Salmon$26.00
  Chantrelle mushroom crème frâiche sauce; sautéed cippolini onion, green beans, fingerling potatoes

Pasta

• Linguine$18.00
  Roasted fall squash, goat cheese crème frâiche, sage, melted leeks

• Bread and Ink Mac and Cheese$14.50
  Cheddar, parmesan, and jack with white wine, herbs, garlic

• Pappardelle$19.00
  Braised beef and wild mushroom ragu, ricotta salata, gremolata

• Spaghetti & Lemon Pine Nut Meatballs$19.00
  Meatballs, lemon zest, toasted pine nuts, ricotta cheese, tomato basil sauce, grilled bread