- Market Salad of Local Organic Baby Lettuces$14.00Roasted Sunchokes, Pine Nuts, Ricotta Salata, Creamy Dijon Dressing
- Salmon Tartare$21.00Cucumber, Heirloom Radish, Creme Fraiche, Wasabi Tobiko, Chili Oil, Sake, Crisp wontons
- Chilled Duck Confit "Rillette"$16.00Vanilla Scented Dried Fruit Relish, Friseé, Sourdough Crostini
- Heirloom Baby Beets$14.00Goat Cheese, Quince, Pistachio, Orange
- Warm Crepe of Lump Crabmeat and Wild Mushrooms$21.00Fresh Herb, Beurre Blanc, White Truffle Oil
- Wild Mushroom Bisque$12.00Thyme-Goat Cheese Espuma, Chives, Brioche Croûton
- Seared Duck Foie Gras$27.00Spiced Pear and Nectarine, Celeriac, Brioche Croûton
- Sea Bass$38.00French Dupuy Lentils, Chorizo, Brunoise, Curry Emulsion
- Sea Scallops$38.00Butter Braised Leeks, Wild Mushrooms, Fine Herb, Truffle Emulsion
- Skate WIng$36.00Roasted Cipollini, Fingerlings, Cherry Tomatoe, Corn Bisque
- Center Cut Berkshire Pork Chop$38.00Braised Red Cabbage, Stone Fruit Chutney
- Korean Spiced Duck Breast$42.00Stir Fried Bok Choy, Kimchi Purée, Herb-Scallion Salad, Ginger-Soy Reduction
- Filet Mignon$44.00Charred Gem Lettuce Hearts, Roquefort, Scallion, Crisp Bacon, Roasted Garlic Potato Purée, Meat Jus
- Venison Sirloin$46.00Spaghetti Squash, Chestnut, Sage-Brown Butter
- Rack of Lamb$48.00Israeli Couscous, Almonds, Date Purée, Braised Endive, Lamb Jus