Menu | Boulder Cafe Boulder, CO 80302

Starters

Charbroiled Oysters and Garlic French Loaf(6): $15.00Dozen: $25.00
Chesapeake oysters broiled (6) in garlic butter and a blend of jack and parmesan cheeses served with a garlic french loaf
Slap Yo' Mama Shrimp$12.00
Gulf shrimp fried in cajun batter, tossed in a spicy remoulade sauce
Crawfish Mac and Cheese Balls$10.00
Louisiana crawfish in a creamy mac and cheese sauce, rolled and deep fried
Gator Bite Basket$12.00
Louisiana grown gator, deep fried with house remoulade sauce for dipping
Crawfish Pies$10.00
Crawfish and trinity cooked down with a cream sauce served in a sweet dough shell (3)

Oysters*

Entrées

Parmesan Crusted Mahi Mahi$28.00
8oz mahi mahi filet served with garlic mash and asparagus, topped in a creamy garlic cheese sauce
Shrimp and Grits$18.00
Creamy cheese grits, topped with a beurre blanc sauce, gulf shrimp, trinity and andouille sausage
Jambalaya$22.00
Andouille sausage, chicken, shrimp and tasso cooked in a tomato base and trinity, mixed with rice
vegan
Choix de Deux$25.00
Choice of crawfish etouffee — jambalaya — New Orleans red beans and rice — shrimp maque choux
Red Beans and Rice$16.00
A NOLA tradition of red beans and andouille sausage served over rice with corn bread
vegan
Filet Ma Cherie*$35.00
8 oz blackened filet mignon topped with shrimp ma cherie served over garlic mash and spinach
Catfish La Place$28.00
Mississippi farm-raised fried catfish topped with crawfish etouffee with side of corn bread and honey butter
Blackened Mahi Mahi Salad$19.00
Spinach, tomatoes, parmesan, cucumbers, croutons, blackened mahi mahi, served with blood orange vinaigrette dressing
Crawfish Etouffee$21.00
Crawfish tail meat cooked in a creamy butter roux and trinity served with rice
Eggplant Pirogue$25.00
Fried eggplant, sauteed gulf shrimp and smothered in a cajun cream sauce, served on angel hair pasta (can be served as a vegetarian item)

Entree Accoutrements