Antojitos

• Fajita Quesadillas$7.50
  grilled beef or chicken fajita, jack and cheddar cheeses on a flour tortilla, served with pico de gallo, guacamole and sour cream on the side.

• Nachos Locos$6.95
  seasoned, beef or chicken, beans and cheese, guacamole and sour cream on the side.

• Guacamole Salad$6.95
  the ultimate freshness with our authentic guacamole salad made at your table side.

• Queso DipCup: $2.95Bowl: $4.50
  blend of cheeses

• 911 Jalapeno$5.25
  stuffed jalapenos with cream cheese served with guacamole and sour cream on the side.

• Botanas Platter$8.95
  beef and cheese quesadillas, stuffed jalapenos, chicken flautas, beef nachos, queso dip, guacamole and sour cream on side.

• Spinach Quesadillas$7.50
  grilled fresh spinach, mushrooms with jack and cheddar cheese, served with guacamole, sour cream and pico de gallo on the side.

• Nachos Al Carbon$7.25
  grilled beef or chicken fajitas, beans and cheese, guacamole and sour cream on the side.

• Nachos$4.50
  beans and cheese served on corn chips.

• Queso Fundido$6.95With Shrimp & Mushrooms: $7.50
  mexican chorizo with melted monterrey jack cheese served with flour tortillas. made at your table side. with spinach & mushrooms. note: this dish contains 151proof liquor.

Caldos & Ensaladas

• Caldo De PolloRegular: $4.95Large: $6.50
  our authentic soup made by boiling chicken quarters in water, with various vegetables at the most pure mexican style.

• Caldo De ResRegular: $4.95Large: $6.50
  one of our oldest recipes. a variety of vegetables mixed with soup bone and beef served with rice.

• MenudoRegular: $4.95Large: $6.50
  sometimes called the cure for all that is wrong! slowly cooked for the best taste. found only at los lupes!

• Fideo Soup$4.95
  mexican noodles sauteed with chicken broth.

• Taco Salad$6.95
  tortilla bowl filled with mixed greens, grilled chicken or beef fajita, or ground beef, tomatoes, cheese, with choice of dressing, guacamole and sour cream.

• Tortilla SoupReg: $5.50Lg: $6.50
  traditional chicken soup with mixed vegetables and tortilla strips topped with monterrey jack cheese.

Vegetarian & Dietary Choices

• Grilled Vegetables$8.50With Chicken: $9.95
  garden fresh bell peppers, squash, zucchini, carrots, potatoes, tomatoes, and onions served with rice (please allow 15 minutes).

• Vegetarian Flautas$6.95
  two corn tortilla flautas filled with our unique mexican style mash potatoes seasoned with tomato, served with rice and garnish salad.

• Fresh Cut Chipotle Ranch Salad$5.95Add Grilled: $1.95Breaded Chicken For $1.95, Add Shrimp For: $2.95
  avocado slices, julienned red bell peppers, celery, mushrooms, iceberg lettuce, and fresh spinach create a perfect balance of greens. available with any of our dressings, including our new chipotle ranch dressing (made fresh daily). our salad is cut fresh to order each and every time.

Tacos Y Tostadas

• All Plates Served With Refried Or Charro Beans
• Choice Of Soft Or Crispy Tacos$6.95
  choice of two beef or chicken.

• Los Lupes Sipersize Tacos$12.50
  2.09 lb of los lupes super taco soft or crispy, beef or chicken.

• Tostadas Compuestas$6.95
  choice of two beef, chicken or beef.

Enchiladas

• Served With Rice And Refried Or Charro Beans, With Choice Of Sauce*. Add An Extra Enchilada To Any Plate For $1.50. Shrimp Or Spinach For $1.95
• Two Cheese And Onion Enchiladas$6.25
  topped with chili con carne.

• Spinach Enchiladas$7.50
  fresh spinach, mushrooms and monterrey jack cheese. topped with sour cream.

• Two Sour Cream Chicken Enchiladas$6.50
  topped with sour cream

• Combination Enchiladas$6.95
  choice of cheese, beef or chicken.

• Two Beef Enchiladas$6.50
  topped with chili on carne.

Specialties

• All Plates Served With Rice And Refried Or Charro Beans
• Chile Relleno$7.95
  choice of monterrey jack cheese or beef and choice of sauce*, served with guacamole and sour cream.

• Barbacoa Plate$7.25
  mexican barbecue served gerenously with side salad and pico de gallo.

• Burrito Dinner$6.25
  two seasoned beef burritos with choice of sauce served with guacamole and sour cream.

• Chimichanga$7.25
  choice of seasoned beef or chicken, with choice of sauce served with guacamole and sour cream.

• Flauta Dinner$6.95
  choice of two flautas beef or chicken, served with guacamole and sour cream.

• Los Lupes Tortilla Plate$7.25
  corn tortillas stacked and layered with chicken, fresh spinach and mushrooms, topped with our sour cream sauce.

• Carne Deshebrada Al Carbon (steammed)$8.25
  steamed shredded pork cooked with chile ancho y cascabel, served with guacamole and sour cream.

• Lengua Plate$7.95
  lengua (calf tongue) marinated and cooked the old traditional way. this is a mexican delicacy! served with salsa ranchera on top.

• Mole Chipotle Con Pollo$8.95
  mole is an aztec word meaning sauce, reserved for the greatest celebrations. this authentic mole is a blend of chile, sesame, onion, garlic, peanut, cinnamon, anise and chocolate. there is something extra from lupe in this recipe.

• Tamale Dinner$7.25
  this is the original lupe ramirez pork tamale recipe. used only during christmas.

• Gorditas$8.95
  two mexican pockets filled with your choice of chicken or beef fajita, guiso, lengua, barbacoa or ground beef. srved with garnish salad & avocado slice

• Sopes Plate$6.95
  brought to you from el centro de mexico. your choice of beans, pork or chicken. topped with lettuce, sour cream, jack cheese and avocado. served with salsa verde.

La Parrilla Especial

• Tequila Steak & Shrimp Dinner$15.95
  ribeye marinated with our secret tequila sauce & grilled to perfection. served with 4 jumbo shrimp and vegetables.

• Grilled Quail$12.95
  brought from the bordering ranches of mexico, our whole marinated quail is truly an appealing choice. served with rice and charro beans.

• Tacos Al Carbon$9.95
  three flour tortillas filled with fajita beef or chicken, onions and bell peppers. served with charro beans, rice, guacamole, sour cream and pico de gallo.

• Carne Guisada Alegre$8.95
  beef tips marinated in a special blend of sauce covered with jack cheese, served on parrilla sticks, with beans, rice and guacamole (picoso! hot! when requested).

• Los Lupes Platter$45.95
  serves 3 to 5 people. offered for the first time in our 30 year history. this special combination includes chicken and beef fajita, shrimp brochette and pork costillas (ribs). a true original dinner, found only at los lupes.

• Steak A La Mexicana$14.95
  a select ribeye steak spiced to perfection, served in bite-size pieces, mixed with ranchero sauce, served with rice, beans & guacamole. (owners favorite) (picoso! hot! when requested).

• Carne Asada$10.95
  tender grilled beef skirt steak. served with charron beans, rice, guacamole, pico de gallo and sour cream.

• FajitasSingle: $9.95Double: $18.95
  beef or chicken, grilled with onions and bell peppers, served with homemade tortillas, guacamole, sour cream, pico de gallo, rice and charro beans.

• Pechuga De Pollo$9.95
  tender grilled chicken breast, topped with monterrey jack cheese and sauteed mushrooms. served with guacamole, sour cream, pico de gallo, refried beans and rice.

• Pollo Acapulco$9.95
  grilled chicken breast, four gulf shrimp. topped with salsa ranchera and monterrey cheese, served with grilled vegetables, guacamole, beans and rice.

• El Molcajete
  through my travels to mexico, i have enjoyed a dish -el molcajete- for over 10 years. this dish has distinct differences throughout each region based on availability of ingredients. i have personally chosen the best from each region (mar y tierra).

• Combo Fajita Platter$11.95
  beef and chicken fajita served with two of our jumbo shrimp brochette. served with rice and charro beans.

• Costillas$9.95
  tender pork ribs slowly cooked to absorb our unque spice combination. cooked to perfection and served with rice and charro beans.

Mariscos

• Jr's Pan Seared Or Deep Fried Lemmon Snapper$10.95
  lemon snapper marinated to perfection with a latin twist, accompanied with five jumbo shrimp, small house salad and a choice of rice or fries. this plate, made available only to the ramirez family is now yours to enjoy.

• Fish Tacos$7.95
  three tacos with grilled marinated tilapia fillet, served with rice, garnish salad and avocado slices. this is a featured plate at los lupes. your choice soft or crispy.

• Shrimp Tequila Dinner$10.95
  twelve grilled gulf shrimp, marinated with our secret tequila sauce, served with vegetables, accompanied with rice.

• Chipotle Shrimp Dinner$9.95
  this plate combines the smoky, sweet and creamy taste of our fresh chipotle peppers sauce with fresh gulf shrimp. served with guacamole, rice and side salad.

• Whole Bone-in Catfish Dinner$9.50
  this plate is breaded with our handmade corn tostadas and zesty spices, all combining unique taste. includes side salad, rice and fries.

• Shrimp Cocktail$8.95
  chilled cooked shrimp in a mexican shrimp cocktail sauce, with avocado, onion, cilantro and peppers on the side.

• Shrimp Enchiladas$7.95
  two enchiladas with gulf shrimp sauteed in butter sauce and covered with sour cream sauce, served with rice and fried beans.

• Sizzling Tilapia Plate$12.95
  fresh tilapia with two shrimp brochette on a bed of grilled vegetables, a los lupes exclusive.

• Shrimp Brochette$12.95
  seven jumbo shrimp wrapped with bacon, stuffed with monterrey jack cheese and a slice of bell peppers. served with rice, charro beans, guacamole, sour cream and pico de gallo.

• Shrimp Nachos$7.50
  tortilla chips served with jack cheese, grilled shrimp and beans. served with avocado slices and pico de gallo.

Los Lupes Combinados

• Create Your Own Plate
  your choice of any of four items. served with refried beans and rice.

• Tamale

• Crispy Beef Or Chicken Taco, Chile Relleno
  beef/cheese, 1 per plate

• Beef, Chicken Or Beef Enchilada

• Guacamole Tostada

Americano

• Ribs American Style$9.95
  served with fries, charro beans & corn.

• Chicken Fried Chicken$7.50
  southern style fried chicken, dipped in batter and fried to a golden brown, then smothered in country gravy.

• Ribeye$14.95
  12 oz. select cut ribeye, served with fries, corn and grilled vegetables.

• HamburguerAdd Cheese: $0.25With Mushrooms, Jack Cheese & Bacon: $1.50
  1/2 lb. burger served with fixings, fries included.

Postres

• Tortilla Sundae$4.95
  vanilla ice cream in cinnamon coated tortilla toped with chocolate syrup, whipped cream and cherry.

• Nogada$4.50
  vanilla ice cream blended with pecan praline, chocolate syrup, whipped cream and cherry.

• Tres Leches Cake$3.95
  made entirely from scratch using only the finest ingredients.

• Churros With Ice Cream$2.95
  2 deep fried pastry strips rolled in sugar and cinnamon.

• Fried Ice Cream$6.50
  a ball of vanilla ice cream rolled over in roasted coconut served with hot caramel on top.

• Flan$2.50
  the popular spanish version of creme caramel.

• Sopapillas$1.95
  our unique crisp, puffy, deep-fried pastry.

• Pecan Pralines$1.75
  creamy pralines, one of the southwest favorite sweets.