- Portobello Mushrooms$7.99Portobello Mushrooms sauteed in extra virgin olive oil, garlic and white wine.
- Fondue$7.99Rich, creamy fondue made with Lillet Aperitif wine, fontina, gorgonzola, Asiago cheeses. Finished with bacon and scallions. Served with bread.
- StromboliAppetizer: $8.00Dinner: $12.00House-made dough rolled and filled with spinach ricotta, ground sirloin, mozzarella and Asiago cheeses. Comes with a side of marinara sauce.
- EscargotSml.: $6.99Lrg.: $10.99Escargot baked in garlic butter, green onions and topped with Asiago cheese.
- ClamsAppetizer: $8.99Dinner: $14.99Fresh northwest clams sautéed in a garlic butter white wine sauce & red pepper flakes. This makes a great dinner. Dinner comes with a side of pasta; your choice of sauce.
- All entrées come with soup, salad, and bread. Add chicken breast, shrimp, mushrooms, Italian sausage, or Piedmontese beef meatballs for an additional charge.
- House Crafted Three Cheese Ravioli$14.99Pasta filled with fresh herbs, ricotta, mozzarella, and Asiago cheeses. Served with choice of one of our house sauces.
- Spaghetti$12.99Spaghetti served with your choice of one of our house sauces.
- Bucatini Pasta$19.99Sautéed shrimp, clams, Spanish chorizo, and basil, cooked in a smoked tomato sauce, and served over fresh bucatini pasta. Finished with olive oil toasted bread crumbs.
- Gnocchi$14.99An Italian house-made potato pasta. Tossed with your choice of sauce, and topped with Asiago and mozzarella cheeses.
- Joe's Special$14.99Onions, mushrooms and tomatoes sautéed in garlic and extra virgin olive oil. Served over pasta with Asiago cheese.
- Fettuccine Alfredo$15.99Fettuccine pasta simmered in a mild Asiago parmesan cream sauce.
- Chicken Fettuccine$19.99A sliced chicken breast on top fettuccine pasta simmered in fresh garlic, rosemary and thyme cream sauce.
- Shrimp Fettuccine$21.99Shrimp and fettuccine pasta simmered with fresh garlic, red chile flakes in a cream sauce.
- Seasonal Mushroom Pasta$17.99Locally sourced wild mushrooms sautéed in garlic, madeira and a rich mushroom stock. Tossed with fresh saffron pappardelle pasta and finished with Parmigiano Reggiano (Mushroom variety depending on season).
- King Salmon$21.99Pan-roasted wild caught local salmon, risotto with roasted butternut squash, house-cured pancetta, pistachio pesto, Asaigo cheese and local organic sprout mix.
- Chef's Seafood ChoiceAsk your server for this evening's selection.
- Chicken Parmigiana$17.99Tenderized chicken breast stuffed with fresh herbs, mozzarella and Asiago cheeses and crusted in bread crumbs. Served over a spaghetti pomodoro.
- Chicken Piccata$17.99Tenderized chicken breast lightly battered, pan fried, served with your choice of sauce. Served over fresh saffron pappardelle pasta tossed with a garlic and Asiago sauce.
- Braised Beef Short Rib$20.99Six hour braised short rib served over buttermilk mashed potatoes, braising juices, sautéed brussel sprouts and bacon, with pickled radishes.
- New York Steak$27.99Prime 10oz. New York Steak. Pan seared and served with roasted fingerling potatoes, pepper bacon, and broccoli. Ask your server for available toppings.
- Snake River Farms Wagyu Top Sirloin and Frites$19.996 oz Wagyu beef top sirloin served over crispy house-made rosemary garlic fries with mushroom peppercorn sauce, gorgonzola cheese, wild arugula and a basil aioli.
- Calzone$16.99A turnover filled with Italian sausage, spiced ground sirloin, pepperoni, salami, mushrooms, onions, green peppers, spinach ricotta & mozzarella cheese, topped with meat sauce. Top it with our house white sauce for an additional charge.
- Cannelloni$15.99A house-made fresh herb and Asiago cheese crepe filled with ground sirloin and spinach.
- House Made Lasagna$15.99Pasta sheets layered with spiced ground sirloin, Italian sausage, and ricotta, Asiago, and mozzarella cheeses.
- Half & Half Plate$16.99Your choice of any of the following two items: lasagna, cheese ravioli, cannelloni, or spaghetti.
- Small Portions$11.99Spaghetti, cheese ravioli, lasagna, cannelloni, gnocchi.
- Children's Menu - 12 & Under$6.99Spaghetti, cheese ravioli, lasagna, cannelloni, gnocchi.
- Soup, Salad & Bread$9.99All you want during your visit.
- Spinach Salad$11.99Baby spinach with strawberries, candied almonds, cornbread croutons tossed with our bacon vinaigrette.
- Caesar Salad$11.99Romaine lettuce tossed with our creamy Caesar dressing and fresh Asiago cheese.