- Chicago Style Spinach & Artichoke Dip$14.00with salsa and warm tortilla chips
- House-Smoked Salmon$15.00toasts, chef's dressing
- Rosemary Focaccia$3.00with marinated olives
- Traditional Salad$8.00chopped egg, smokehouse bacon, rustic croutons, choice of dressing
- Cheeseburger*$17.00fresh ground chuck, cheddar, letuce, tomato, onion, house-made bun
- House-Made Veggie Burger$17.00our signature recipe with sweet soy glaze and melted monterey jack
- California Burger*$17.00avocado, arugula, red onion, mustard honey, melted monterey jack cheese
- Gulf Coast Style Fish Sandwich$17.00crispy grouper, thousand island slaw, dill pickle, served with a feld greens salad
- French Dip Au Jus*$20.00thinly sliced roasted prime rib, house-made toasted french roll
- Sashimi Tuna Salad*$20.00pan-seared ahi, mango, mixed greens, cilantro ginger vinaigrete
- Grilled Chicken Salad$17.00mixed greens, jicama, honey-lime vinaigrete and peanut sauce
- Thai Steak & Noodle Salad$20.00marinated flet, (or crispy chicken) avocado, mango, pancit noodles
- Caesar Salad$12.00With Roasted Chicken: $17.00baby gem romaine, reggiano, rustic croutons
- Emerald Kale & Rotisserie Chicken$17.00with fresh herbs and roasted peanut vinaigrete
- Club Salad$17.00crispy chicken, mixed greens, tomato, avocado, chopped egg and smokehouse bacon. with your choice of blue cheese, mustard-honey, butermilk garlic, thousand island, or vinaigrete
- Today's Fresh Fishhand-flleted in house, with whipped potatoes and seasonal green vegetable
- Rotisserie Chicken$23.00slow roasted with crushed herbs and apricot glaze, with tabbouleh
- Pan Fried Fish*$25.00chef's choice of fsh, lightly breaded, with whipped potatoes and seasonal green vegetable
- Cajun Trout*$24.00seasoned and hardwood grilled, with whipped potatoes and seasonal green vegetable
- Scottish Salmon*$27.00with lentil vinaigrete, whipped potatoes and seasonal green vegetable
- Pork Filet*$27.00double cut boneless pork chop cured in-house, with whipped potatoes and braised red cabbage
- Hawaiian Rib-Eye*$35.00pineapple sesame ginger marinade, with loaded idaho baked potato.
- Barbecue Pork Ribs$30.00slow cooked and fall-of-the-bone tender, with french fries and coleslaw
- Roasted Prime Rib*$35.00aged and roasted on the bone, with whipped potatoes and seasonal green vegetable
- Usda Prime Filet*$44.00hardwood grilled beef tenderloin, with whipped potatoes and seasonal green vegetable
- $6 each
- Seasonal Green Vegetable
- Braised Red Cabbage
- Broccoli
- Coleslaw
- Tabbouleh
- Whipped Potatoes
- Iron Skillet Beans
- Hand-Cut French Fries
- Apple Walnut Cobbler$9.00with caramel streusel
- Warm Five-Nut Brownie$9.00
- Key Lime Pie$9.00with freshly whipped cream
- Espresso$2.00
- Macchiato$3.00
- Cappuccino$4.00