Appetizers

• Chorizo in Sherry**
  diced spanish chorizo, sauteed onions and red bell peppers, flambeed with spanish oloroso sherry and served over polenta

• Chicken Chicharrones
  chicken thigh strips marinated and deep fried, served with a lime, cilantro, yellow peruvian chili pepper sauce

• Peruvian Empanadas
  juicy stir-fried beef tenderloin and peruvian spices wrapped in turnovers

• Chicken Croquettes
  pulled chicken seasoned with sauteed onions, capers and parmesan blended with bechamel and coated with panko served with cilantro yogurt sauce

• Pork Belly**
  crispy pork belly on a bed of sweet potato duo, lima bean puree and topped with an onion relish

• Fried Calamari
  crispy calamari rings marinated in smoked paprika, served with a creamy cocktail and spicy peruvian chili sauce

• Shrimp and "Grits"**
  grilled shrimp served atop peruvian corn and spicy infused warm quinoa finished with a spicy red pepper coulis

• Baked Scallops Parmesan & Rocoto Sauce
  wild caught jumbo sea scallops served on the shell with rocoto pepper sauce, parmesan cheese, butter and a splash of fresh lime juice

• Tuna Tiradito**
  chilled sashimi style wild-caught yellowfin ahi tuna served in a lime, cilantro, aji pepper sauce

• Cebiche**
  thinly sliced fresh catch of the day macerated in fresh lime juice, red onions and spices, topped with fried calamari

• Soup of the Day

Salads

• The Salar* **
  spring mix salad greens, roasted golden beets, roasted peppers, parmesan flatbread croutons, with a smoked onion vinaigrette

• Warm Caprese* **
  warm, slow roasted tomatoes and fresh cepponelli mozzarella with caper balsamic dressing accompanied by basil crostinis

• Goat Cheese & Marcona Salad* **
  baby arugula leaves, toasted marcona almonds, goat cheese, raspberries and our house made wine jelly vinaigrette

• Baby Kale Salad**
  roasted butternut squash, toasted almonds, pomegranate with warm bacon and mushroom vinaigrette

• Inca Salad*
  red and white peruvian quinoa, with cherry tomatoes and sweet baby peppers, seasoned with cilantro and lime vinaigrette, and served atop a bed of sauteed baby bok choy

• Seared Ahi Tuna Salad**
  8 oz. wild caught yellow fin ahi tuna steak, spring mix greens, yellow beets, shredded carrots, fried wantons and chipotle cream dressing

Simply Prepared

• seasoned with olive oil, sea salt and crushed black pepper served with choice of mashed potatoes or fries with broccoli, haricot verts, or sauteed spinach
• 13 Oz. Rib Eye**

• 8 Oz. Catch of the Day**

• 14 Oz. Center Cut Pork Chops**

• 7 Oz. Filet Mignon**

Vegetarian

• White Bean Vegan Scallops*
  pureed white beans with coriander and onions, served with sofrito on a bed of sauteed spinach, topped with a smoked onion vinaigrette

• Grilled Marinated Tofu & Vegan Barley Primavera* **
  marinated tofu, sauteed onion, cherry tomatoes and garlic, with arugula, served over barley with chimichurri sauce

• Artisan Linguini*
  tossed with sauteed mushrooms, baby arugula and toasted walnut finished with a lemon cream sauce and garnished with crumbled bleu cheese

Fish & Seafood

• Peruvian Seafood Rice**
  sautéed scallops, shrimp, mussels, calamari and little neck clams combined with peruvian spices, sofrito and rice

• Red Quinoa Encrusted Chilean Sea Bass**
  chilean sea bass, encrusted with red quinoa, seared then baked, served with a peruvian yellow pepper cream sauce on a bed of leek confit and accompanied by cilantro rice

• Sole Filet**
  golden broiled sole filet topped with a parmesan, sweet yellow onion creamy crust over champagne sauce accompanied by sauteed spinach and mashed potatoes

• Pecan & Sage Encrusted Salmon**
  salmon filet served with chardonnay and saffron sauce, yucca puree and haricot verts

• Shrimp Skewers**
  grilled shrimp marinated in chipotle chili and tequila, on a bed of cilantro pesto, served with mashed potatoes and bacon roasted cherry tomatoes

• Corvina Chorrillana**
  pan seared south american seabass served with white wine sauteed vegetables and jasmine rice

Artisanal Pizzas

• Spanish Chorizo & Roasted Peppers
  marinara sauce, mozzarella and provolone topped with fresh arugula leaves

• Grilled Chicken & Artichoke
  pesto sauce and a blend of mozzarella, fontina, white cheddar, asiago and romano cheeses topped with fresh thyme

• Grilled Portobello & Roasted Veggies*
  marinara sauce, mozzarella and provolone topped with fresh basil and cherry tomatoes

• Scallop, Shrimp & Pesto
  seared, wild caught sea scallops, shrimp, pesto sauce, mozzarella and provolone topped with a chiffonade of fresh basil and baby spinach

• White Prosciutto
  shaved prosciutto, toasted pine nuts, arugula and truffle oil with white sauce and a blend of mozzarella, fontina white cheddar, asiago and romano cheese

Meats

• Tierra Y Mar (Surf & Turf)**
  5 oz. grilled lobster tail and 7 oz. filet mignon, warm cilantro chimichurri butter accompanied by grilled asparagus and roasted potatoes

• Beef Saltado Style
  pan seared strips of filet mignon with sauteed onions, tomatoes, yellow peruvian peppers and spices tossed with fried potatoes over jasmine rice

• Beef Tenderloin Skewer**
  marinated and grilled tenderloin served with a gorgonzola bleu cheese sauce, bacon herb roasted cherry tomatoes and roasted potatoes

• Cabernet Lamb Shank**
  slowly braised lamb and creamy barley with parmesan and baby kale served with roasted carrots

• Pork Filet Mignon
  grilled pork filet mignon topped with a sauce of sweet port wine, peruvian purple corn juice and dried cherries served on a bed of roasted purple cabbage and mashed potatoes

• Machu Picchu Pork Chops**
  marinated and grilled pork chops topped with spicy rocoto chili jam sauce served with broccoli and roasted potatoes

Poultry

• Almond Encrusted Chicken Scallopini
  champagne sauce with capers and diced tomato, served with roasted potatoes and asparagus

• Chicken Skewers**
  grilled, marinated chicken breast skewers served on a bed of lima bean puree, mashed potatoes, sauteed spinach and chimichurri sauce

• Duck Ragu Ravioli
  braised maple leaf duck ragu in homemade ravioli, served with a creamy cabernet sauvignon reduction and a melange of wild mushrooms topped with aged parmesan

• Roasted Chicken**
  half of a chicken lightly spiced and served with roasted potatoes and haricot verts