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State Directory- Batch of Fried Oysters$15.00
- Shrimp and Green Onion Cakes$12.00With jalapeño tartar sauce
- Fried Brie$9.00With raspberry chipotle sauce, candied pecans and Granny Smith apples
- Broiled Spinach & Artichoke Dip$11.00
- Vera Cruz Style Shrimp Cocktail$14.00With sliced avocado
- Chips and Three Salsas$7.00House-made cilantro-tomatillo, black bean and hot salsa
- Charcuterie Board$16.00Three meats, three cheeses, house marinated Cerignola olives, local honeycomb and house-made crackers
- All sandwiches served with spicy pickles and your choice of soup, house salad or french fries. Substitute small spinach salad, Caesar salad, kale Caesar salad, sweet potato fries or hand-cut sweet potato wedges for $1.50
- Turkey Sandwich$11.00Sliced turkey, bacon and jack cheese with avocado slices, zesty mayonnaise, spinach, tomato and onion on toasted sourdough bread
- Grilled Salmon Sandwich$13.00Fresh grilled salmon with dressed field greens, sliced tomatoes, thin sliced cucumbers and lime aioli on toasted ciabatta bun
- Grilled Chicken Sandwich$12.00With sliced tomatoes, dressed field greens, melted jack cheese, grilled onions, avocado slices, zesty mayonnaise on a toasted potato bun
- Grilled Pork Sandwich$12.00Slices of grilled pork tenderloin with grilled onions, spinach, mayonnaise, jack cheese and our raspberry chipotle sauce on a toasted bun
- California Sandwich$10.00Avocado, tomatoes, onion, Havarti cheese, crispy mushroom 'bacon', Thousand Island spread and dressed field greens on toasted ciabatta bread
vegetarian
- Cheezy Burger$14.00Akaushi Yoakum, Texas grass-fed beef - 8-oz. patty cooked to order and topped with melted cheddar, mayo, deli mustard, dressed field greens, tomato and fried onion chips on a toasted ciabatta bun
- Charbroiled Lamb Burger$15.00Fresh ground lamb with feta Cheese crumbles, mayonnaise, dressed field greens, tomato and red onion on a toasted ciabatta bun
- Ask about our soup of the day. Salad Dressings (All Gluten Free): Ranch, Balsamic Vinaigrette, Creamy Gorgonzola, Honey Dijon, No Fat Raspberry Vinaigrette, 1000 Island, Caesar's
- Huisache Chicken Tortilla or Soup of the DayCup: $5.00Bowl: $6.00Topped with corn tortilla strips, Monterrey Jack cheese and avocado
- '303' Seafood Salad$14.00Our version of the Nicoise salad - grilled salmon and cocktail shrimp over salad greens, with green beans, olives, new potatoes, cucumber, roasted red peppers and Blue Cheese crumbles
- Three Salad Sampler (Without the Bread)$12.00Our own Waldorf chicken salad, made with toasted pecans; a taster of Shrimp Louis salad, with sliced avocado; and a fresh spinach salad tossed in fat-free raspberry vinaigrette with mango, toasted almonds and dried cranberries. Served with a slice of our house-made tea bread
- Spinach Salad$10.00Add Seasoned Grilled Chicken: $13.00Add Grilled Quail, 5 Large Shrimp, Salmon Filet: $14.00Add Fried Oysters- not gluten free: $16.00Spinach with field greens, Blue Cheese crumbles, chopped apples, red onion, roasted red peppers, bacon and spiced pecans. All Gluten Free (except oysters)
- Asian Salmon Salad Plate$13.00Charbroiled marinated salmon, served with an Asian dipping sauce, sliced tomatoes and cucumbers, and a salad of curry ginger dressed field greens with mango and almonds
- Southwest Blackened Chicken Salad$12.00Substitute Sliced Beef Medallions: $14.00Salad greens, fried onion chips, tomato, Cheddar and Monterrey Jack cheeses, sliced avocado, crunchy lime jicama sticks and black bean salsa
- Grilled Sliced Duck Breast Salad$15.00Duck breast over greens, mango, jicama, crispy fried wontons, roasted cashews, fresh mint, cilantro and basil, with a ginger soy dressing
- Assorted Mixed Greens Salad$4.50
- Small Spinach, Caesar or Kale Caesar Salad$5.50
- Your choice of bowl size serving of Chicken Tortilla or Soup of the Day and your choice of salad:
- Garden Salad$9.50
- Spinach Salad$11.00
- Caesar Salad$11.00
- Kale Salad$11.00
- Add sliced chicken$4.00
- Iced Tea / Raspberry Herbal Tea-Decaf$2.25
- Coke, Diet Coke, 7Up, Dr. Pepper, Root Beer$2.25with one refill
- Glass of House-made Lemonade$2.75with one refill
- Panna or Topo Chico Mineral WaterBottle: $2.50
- Coffee / White Lotus Green Tea / Organic Earl Gray Tea$2.25Wild Berry Hibiscus-Decaf
- Main Courses are served with sourdough rolls with real butter, and your choice of our house salad or a cup of soup. Small spinach salad, Caesar's salad or kale Caesar's salad can be substituted for our house salad for an additional charge of $1.50. Split plates include side portions for a charge of $5. We charge more for substitutions and extra dressing
- Hot and Crunchy Trout$19.00Farm raised rainbow trout filet dredged in a crunchy sesame almond seasoned breading, pan-fried in smoky infused oil, served with jalapeño tartar sauce, crispy red potatoes and sautéed broccoli
- 4 Jumbo Bacon Wrapped Shrimp$19.00Filled with Monterey Jack cheese and poblano strip, served with cilantro sweet corn rice, sautéed broccoli and a raspberry-chipotle sauce
- Salmon$20.00Your choice of one of three ways: Seattle Style - filet baked in parchment paper with parmesan and tomato; Blackened; or Oven Broiled. All served with jalapeño tartar sauce, herbed baby potatoes, and sautéed spinach
- Penne Pasta GrillAll Vegetable: $14.00Add Grilled Chicken Breast: $17.00Add 6 Grilled Shrimp: $19.00A bowl of penne pasta tossed with white wine parmesan cream sauce, spinach, sun-dried tomatoes, mushrooms and artichoke hearts. Topped with toasted breadcrumbs and parmesan cheese
- Basil Grilled Chicken Breast$17.00Grilled chicken breast topped with fresh basil butter. Served with sweet potato wedges, sliced tomato and sautéed kale
- Chargrilled Chicken Yucatan$17.00Crispy grilled chicken infused with spices, smoky diced bacon and garlic. Served with cilantro-tomatillo sauce, sweet corn and cilantro rice, and a vegetable medley
- Parmesan Breaded Chicken Breast$18.00Chicken breast stuffed with artichoke hearts, spinach, cheeses and mushrooms. Served with a side of penne pasta tossed with white wine parmesan cream sauce, and a vegetable medley
- Pecan Dusted Pork Tenderloin Medallions$18.00Three pork tenderloin medallions with a grilled apple slice and Jack Daniels butter sauce. Served with crispy red potatoes and sautéed fresh green beans
- Classic Chicken Fried Steak$15.00Double battered Angus beef cutlet topped with our cream gravy. Served with french fried potatoes and sautéed fresh green beans
- Mixed Grill$28.00A sampler of good things from the grill. Two 2-oz. beef medallions, a semi-boneless blackened quail, three skewered spicy shrimp, and poblano bacon wrapped chicken. Served with sliced jalapeños, horseradish and Dijon/Merlot sauces, herbed baby potatoes and sautéed kale
- Choice Rib-Eye Steak$32.00A Texas favorite. A 16-oz. boneless rib-eye, well marbled for flavor, grilled with cracked black pepper and sea salt. Served with horseradish cream sauce, herbed baby potatoes and sautéed fresh green beans
- Jalapeno Cheese Chopper$17.00Charbroiled 8-oz. chopped sirloin Akaushi grass-fed beef from Yoakum, Texas. Topped with melted cheeses and battered fried jalapeño slices, and served with hand-cut sweet potato wedges and a vegetable medley
- Chateau loin Steak$22.00A 7-oz.steak grilled as you like it, topped with creamy Blue Cheese butter and button mushrooms sautéed in Port wine. Served with baby potatoes and sautéed fresh green beans
- Mix and Match Combo$22.00Pick two items - your choice: Three 2-oz. beef medallions with horseradish and Dijon/Merlot sauces; 3 skewered shrimp brushed with basil butter; Char-broil grilled duck breast with apricot dipping sauce; or Blackened semi-boneless quail with Jack Daniels butter. A 'double' order of beef medallions has five 2-oz medallions. All served with herbed baby potatoes and sautéed fresh green beans
- Vegetable Plate$14.00A sampler of good things from the garden. Sautéed mushrooms, kale, zucchini, blistered tomatoes, artichoke hearts and herbed baby potatoes, garnished with grilled green onion and balsamic drizzle
- 3-oz Chicken Breast$4.00
- 5-oz Duck Breast$7.00
- 3 Skewered Shrimp$6.00
- 6 Fried Oysters$8.00
- Quail$6.00
- Sautéed Kale$3.50
- Side of Fries$2.50
- Sweet Potato Fries$3.50
- Sweet Potato Wedges$3.50
- Sweet Potato Wedges$1.50
- Sautéed Spinach$1.50